Onyx Serving Bowls

Beautiful silver plated sauce bowl with fixed saucer by the French brand Christofle. This bowl is from the Malmaison series. The bowl looks like it has hardly been used, it is in top...

Pattern Tray Small by Scholten & Baijings 001 Zest Oak with blocks textile graphic. Made in Japan by Karimoku new standard. Scholten & Baijings for Ma...

Set of tablewares bowls "Shells" made in glass with blue patina by René Lalique in 1924. Signature on each piece. All pieces are in perfect condition. Set of 8 pieces including: - ...

Introducing our exquisite Rosso Levanto Marble Bowl, a fusion of elegance and functionality. Crafted from luxurious Rosso Levanto marble, this stunning bowl is a testament to timeles...

Pattern Tray Large by Scholten & Baijings 003 Glacier Oak with Blocks textile graphic. Made in Japan by Karimoku New Standard. Scholten & Baijings for...

Crockery White, 1882 Ltd. with Max Lamb. A collection of fine bone china tableware slip-cast from plaster models carved by hand, with glazed interior for functionality and raw exteri...

A substantial black marble bowl with unique white veining rests atop a pedestal for a grand presentation of fruits and vegetables. Exposure to the acid of citrus fruits can stain...

A substantial pink marble bowl with unique white veining rests atop a pedestal for a grand presentation of fruits and vegetables. Exposure to the acid of citrus fruits can stain ma...

Stunning, aesthetic, timeless are words that can be used to describe this elegant and modern pink marble narrow bowl from Kiwano. Expertly crafted and finished by hand, our traverti...

Tiffany & Co makers sterling silver leaf dish This is a lovely sterling silver leaf dish designed by Tiffany & Co. This footed dish is in a figural...

Introducing our stunning Black Marble Pedestal Bowl, a captivating fusion of style and utility. Crafted from premium black marble with deep green color nuances, this bowl boasts a un...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...