Maple Tableware

The oak ring tray is a minimalist style round shaped centerpiece made of treated Oak, manufactured according to traditional methods.

Set of twelve Dachshund dog silver plated knife rests, vintage in very good look to be unused from the 1950s.

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects ...

Twosidestory bowl by Lisette Rützou Dimensions: D 20 cm Materials: Onyx Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired by the beauty of materia...

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects that characterise the exploration of one of the greatest pleasures afforded us, food.  Mmairo loves wining and dining, good food...

Designed as part of a collection for the Venice Biennale, the Ice Cooler epitomizes Natalia Criado’s fusion of Colombian symbolism and Italian artistry. The "exotic" three feet that ...

Russel Wright "Oceana" sculptural serving bowl circa 1938 produced by Klise Woodworking Company, Grand Rapids, MI. Hazelwood in the form of deep-sea fauna. This particular one had a...

Danish vintage teak serving trays 1960s set of 4. Danish Mid-Century Modern teak trays. This set consists of: A large oval tray by Silva, ...

The Marblelous Ring Tray is a minimalist style round shaped centerpiece made of treated Carrara marble, manufactured according to traditional methods. Josep Vila Capdevila, head des...

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects ...

Sculptural, bright white, well-defined and multi-fold. Colominas has created a table service inspired by Angelo Mangiarotti’s soft lines, exalting the shape and structure of objects ...

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...