North American Soup Tureens

Large ceramic pot.    

English creamware covered soup tureen and stand, Wedgwood, circa 1790. Impressed Wedgwood.

With domed cover with gilt lemon finial on a conforming base with two handles.

Paris porcelain covered tureen on stand, Le Tallec, dated 1959. Made for Tiffany & Co.

19th Century Pair of French Majolica Cabbage Tureen.

A very nicely made 18th century Kangxi tureen. Redecorated in Europe. Old inventory number at the base. There was a small yellow sticker at the lid, which is removed now. We take a look at Amsterdams Bont porcelain from China. A relatively unknown niche of Chinese porcelain from ca 1680-1740 that was partly decorated in Europe. Because mainstream Chinese collectors have yet to discover the historical significance of these wares they are relatively easy to find in Holland. While also being highly interesting and of often super quality and with an amazing array of decorations. Amsterdams Bont is a name given to porcelain partly decorated in the Netherlands (most likely in cities like Delft, Haarlem, Makkum). Because Amsterdam was at this moment in time the trade centre of the western world and also of the porcelain trade a lot of this over enamelling was probably commissioned by Amsterdam merchants, to reap higher profits on otherwise boring Chinese wares. The name Amsterdam Bont probably derives from the fact that these type of decorated ware was sold by Amsterdam Merchants. Amsterdam Bont consists of either blanc or under glaze blue decorated Chinese porcelain of basic quality, that was later enhanced with red and sometimes other colours in the Netherlands. It must not be mistaken for other type of Chinese & Japanese blanc wares decorated in Europe. Those we simply call European Decorated Chinese porcelain. Amsterdam Bont really is easily recognisable by its colour and style. An interesting side note is that a similar process of overdecorating with red was done in London in more or less the same colours. Method of manufacturing. This enhancemend was done on “petit feux” or small fire at a lower temperature. This technique of baking enamels on a lower temperature that was perfected in the Delft around 1670-1680 to compete with the colourfull Japanese porcelain of the time. At the turn of the 17th c Chinese porcelain...

Large tureen and matching platter with rich floral decoration on a turquoise blue background in the style of Sèvres. Limoges porcelain, first half of the 20th century. Superb quali...

Small 19th Century Palissy Majolica Pumpkin Tureen.

Qianlong Chinese Export Famille Rose Porcelain Botanical Tureen Circa 1770-80 This impressive octagonal soup tureen and cover is a superb example of Chinese Export Porcelain, demons...

A very fine & impressively large silver plated soup tureen by Elkington & Company of London with a capacity to hold 4 quarts. The substantial oval body having open handles, richly decorated with embossed & engraved foliate motifs & centered by blank foliate cartouches, the conforming lid bearing engraved heraldic crests. Raised overall upon a stepped oval foot, with the underside bearing impressed factory marks for Elkington & Co., together with date letter for 1884. In extremely good overall condition, and priced competitively in comparison to similar examples in the marketplace. ELKINGTON & COMPANY: George Richards Elkington & Henry Elkington were the first to discover and patent the silver plating process in the 1830's. They were subsequently awarded Royal warrants to several members of the British Royal Family including Queen Victoria, King Edward VII, King George V, Queen Mary & King George VI. Elkington & Company were chosen as the suppliers of flatware on board the British Royal Yacht Britannia...

Vintage 20C Chinese porcelain PROC Liling Floral Tureen / Kamcheng. Additional information: Material: Porcelain & Pottery Decoration Type / Colour: Polychrome Region of Origin: Chin...

A cool majolica glazed ceramic duck figure tureen in brown and cream colors with accents of black, green and yellow. Portugal, 1960s. Manufactured by E.Subtil Portugal and marked on the base. Use it to serve duck foie gras...