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Abalone Dessert Tables and Tilt-top Tables

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Material: Abalone
19th Century English Victorian Chinoiserie Mother of Pearl Tilt Top Table
Located in Forney, TX
A stunning antique English Victorian papier mâché flip-top parlor table in the manner of Jennens and Bettridge (1816–1870) Born in the mid-19th century, Chinoiserie taste, profusely decorated including hand painted polychrome floral decoration, ebonized, lacquered, parcel gilt, abalone, mother of pearl inlays, serpentine top with scalloped molded edge, tripod pedestal base with spiral turned barley twist standard, resting on three gracefully curved scroll legs. Dimensions: (approx) 29" High, 22" Wide, 23" Deep Provenance / Acquisition: John Phifer Marrs collection. Important auction house J. Garrett Auctioneers, Dallas, Texas, May 2021 catalog, presented a special curated collection from John Phifer Marrs, premier Southern interior designer known for an elegant, fresh and inviting design method, often called The New Southern Style...
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Mid-19th Century Chinoiserie Antique Abalone Dessert Tables and Tilt-top Tables

Materials

Other

Japanese Export Lacquer and Abalone Inlaid Tilt-Top Stand, Nagasaki, circa 1840
Located in Kinderhook, NY
An exquisite circa 1840 Japanese export tilt-top table or stand of Nagasaki manufacture having allover abalone inlay in black lacquer, the top with with male and female 'Japanese gre...
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Mid-19th Century Japanese Edo Antique Abalone Dessert Tables and Tilt-top Tables

Materials

Brass

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