Berlin - Knife Boxes

When we created this family, we were inspired by the laughs, anecdotes and the joy of sharing with friends and loved ones when eating an ASADO (typical Argentinean grilled roast beef). This family contains meat knives, forks, spoons, cheese knives...

ABOUT Antique wooden carpentry plane with steel blade used to make trim and moldings. Stamped "E. Avery' on the side. Shown with life size hand mold for scale. CREATOR Unknown...

English Renaissance-style spear with crossed leather covered shaft and polished steel blade.

We are pleased to offer a charming early 20th-century souvenir pocket knife produced as an Souvenir of a City in Germany. This vintage pocket knife features a relief of Church and a ...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

A glass pitcher with leather sleeve and brass handle by Carl Auböck II, Vienna, 1950s. The leather sleeve settles at the top third of the glass and is of a beautifully aged light ta...

19th century Edo-Meiji period samurai Tantō knife/short blade sword and scabbard By: unknown Material: iron, metal, paint, steel, leather, wood, lacquer, metal Technique: forged, ha...

Carl Auböck Model #4828 cane and steel knife. Designed in the 1950s, this incredibly refined and sculptural knife is executed in polished steel and handwoven cane. Price is per it...

Early to mid 20th century Marbles Gladstone fixed blade hunting / camping / combat knife. 4.5" blade with ridged thumb rest; aluminum pommel, leather wrapped grip. Includes leather s...

Tapio Wirkkala Puukko Knife by Hackman Finnish Design This vintage Puukko knife, designed by renowned Finnish designer Tapio Wirkkala and produc...

Carl Auböck II Model 3597 Ashtray, Austria, circa 1948 patinated brass stamped on the bottom great orignal patina - untouched very small flat area at lip of ledge also works very ...

Early 20th century Corsican 'Veritable Poudrille' vendetta-style folding steel knife with carved handle, France By: unknown Material: metal, iron, steel Technique: cast, molded, car...