10 results for "mino ware"

Exceptional Japanese Mino ware porcelain plate by Kozangama (Kozan Kiln), Maebata, from Tajimi City in Gifu Prefecture, the historic heartland of Mino ceramics. This beautifully cra...

A Japanese Kutsu-gata (clog-shaped) chawan (tea bowl) circa 19th century possibly older. The stoneware bowl potted from buff clay has a slight irregular shape and an unusual depth for a tea bowl. Of Mino ware...

On offer is a Japanese ceramic tea bowl (chawan) used in the traditional chado ceremony. The bowl was potted in clog form with a ring foot shaved extremely low. Its size and harmonious proportion make it perfect to be held in both hands during chado. Classified as shino ware...

A modern Japanese ceramic tea bowl (chawan) made by potter Toyoda Katsuhiko (1945-). The bowl was potted in clog form with a short ring foot in the tradition of Shino ware...

This is a flower vase which was made in Japan around 1980s. This has a style of Oribe ware with porcelaine. On the bottom, there is a signature of Shunhou. Shunpō is a skilled cer...

An assembled collection of three Japanese vintage Seto ware Chaires (Tea Caddies) made by well noted potters circa 1960-80s. The group consists of three Cha...

A set of five Japanese ceramic dishes in an inscribed tomobako box. These dishes were made in the types of Ko-Oribe (Old-Oribe) and dated in the early to middle 19th century (end of Edo period) serving as Mukozuke dished for multiple-course kaiseki cuisine. Ko-Oribe ware were made during Momoyama period (15-16th century) as a subtype of Mino ware and favored by tea master for their irregular and organic spirit. In slightly irregular oval shape and average 7.5" by 6.5", one edge of these dishes is covered in a pleasant irregular sliver of deep green glaze (therefore these are also known as Ao-Oribe, Green-Oribe). The main surface is covered in a white glaze with fine crackles and decorated in the center with a motif of fern branch in a grey-black glaze. The glaze has a sheen indicating a high concentration of magnesium. The five dishes vary subtly in shape, color and hand-applied glazing and paint pattern, The foot supports were cut short and remain unglazed revealing a whitish buff-ware like clay underneath. The set of Mukozuke dishes retains its original tomobako. On the lid, ink kanji inscription reads: Ko (old)-Seto, Mukozuke for Five, Shotoken (presumably the name of a high-end dining or tea house establishment where the dishes were collected and belonged). For a comparable Mukuzuke Oribe dish...

A beautiful Japanese Mingei Nezumi Shino Ware (志野焼, Shino-Yaki) pottery Chawan tea bowl for tea ceremony that features a sumptuous glaze with wonderful subtle shifts in color, patter...

Japanese Oribe Stoneware/Sake vase w/ original box and cloth This is a large Sake Bottle with a wide mouth vase and green glaze drip decorated with bo...

This is a pair of pottery Komainu (guardian lion-dogs) believed to have been made during the Edo period, in the area around present-day Aichi Prefecture, Japan. Komainu are mythical...