Antique Earthenware Pot

A true comfort food, the rice porridge known as congee has been a part of everyday life in China for centuries. Often eaten for breakfast, the dish is frequently accompanied by other...

This antique Chinese jar from the early 20th century is cloaked inside and out with a beautiful drip glaze of red-brown color with irregular streaks of inky black. The little jar was...

A charming terracotta 'Confit pot' with two side handles, glazed internally and full of character thanks to its authentic, time-worn patina. Once used in a southern French kitchen fo...

This antique Chinese jar from the early 20th century is cloaked inside and out with a glassy brown glaze that sheets down the sides with tonal variation and a slight drip texture. Th...

With its timeworn beauty and graceful silhouette, this 19th-century Turkish terracotta vessel captures the soulful elegance of Old World craftsmanship! Hand-thrown and kiln-fired cir...

It would also look fabulous in a grouping with other pots of various sizes.

This is a beautiful stoneware vase by S. Hublet, made in Belgium. It has a granite like beige, pink and black surface accented by freeform chevrons on the top and the bottom. The cen...

A Wedgwood rosso antico coffee pot made ca. 1810. The pot's red body is accentuated by black basalt details in the Egyptian Revival style. Developed by Josiah Wedgwood in the 1760...

An earthenware confit pot from the Southwest of France with traditional yellow ochre drip glaze.

An earthenware confit pot from the Southwest of France with traditional yellow glaze and a drip of green on one side.

This beautifully preserved large French stoneware pot dates back to the 19th century and embodies the rustic elegance of traditional French rural pottery. Crafted from durable terrac...

An earthenware confit pot from the Southwest of France with traditional yellow glaze.

Traditional French terracotta confit pot with yellow glaze and two side handles. Dating from the 19th century, this vessel was used to conserve food – mainly meats in fat – before th...

The characteristic buff Satsuma earthenware body is slightly yellowish with a finely crackle glaze, does not have a "ring" when tapped and are also very light.

This delightful set of three authentic and rare French confit pots dates from the 19th century and beautifully represents the rustic pottery traditions of Southwest France. Hand-thro...

This beautiful earthenware storage jar dates from the early 20th century and was used for preserving and fermenting food. The jar is handmade and has a distinctive light brown color ...

Circa 1850s Gaudy Welsh Swansea Cottage Tulip Pattern Tea Pot, English, Staffordshire District. A handsome example of this popular Gaudy Welsh pattern. Transluscent china body. Molde...

A fine large monumental English Campana garden urn (or planter pot) on plinth of buff terracotta, featuring a round urn with Classically proportioned body on raised square base, and ...

Fabulous and highly detailed Japanese Satsuma stand for bowl, Lantarn holder or brushpot (still doing research, its uncommon but not sure what it is yet). Absolute top quality decora...

A fine English faux bois strawberry planter pot of salt-glazed terra cotta and of very good scale, from the early 20th century, modeled as a naturalistic tree trunk or stump, with se...

Beautiful and rare antique enamelled flower pot from the art deco period, designed by Charles Catteau for Boch Keramis, decor number D704, shape number F424, circa 1922-1924, Belgium...

A very rare early work featuring a dark chocolate brown glaze by master Mid-Century Modern ceramist/potter Glen Lukens whose work has become quite collectible and relatively scarce a...

A charming 19th-century French confit pot from the Provence region, beautifully worn with time and use.

A beautifully shaped, glazed (a lava crater glaze reminiscent of such modern western potters as Beatrice Wood, Glenn Lukens and Otto and Gertrud Natzler), and complexly textured Tamb...

Bring warm Country French character to a bedroom, living room, or console table with this antique French confit pot table lamp from the Périgord region. Crafted circa 1880, the earth...

A charming set of five French glazed terracotta confit pots, dating from the 19th century, presented in a harmonious range of graduated sizes. Each pot features a classic cylindrical...

Pair of two Dutch Delft blue and white 'Peacock' plate, 18th century, with ochre rim, the center decorated in cobalt with an vase containing an arrangement of peacock feathers and fl...

Dutch Delft blue and white tin-glazed earthenware posset pot and cover, late 18th c., having lid with rounded finial, over tapered body with dual arched handles, decorated with peaco...

Type of utensils: round belly, short neck, open mouth, which is a typical "pot-shaped earthenware" in the Yayoi era, which is mainly used to store grain or cook food. 

The base is crafted from an authentic 19th century Provençal confit pot, a traditional earthenware vessel once used daily in the French country home for cooking and preserving meats.

A Toupin is a utilitarian earthenware or terracotta cooking pot characterized by its bulbous, rounded belly, side loop handles and a distinct hollow lateral handle that doubles as a ...

An earthenware confit pot from the Southwest of France with traditional yellow glaze.

An earthenware confit pot from the Southwest of France with traditional yellow glaze.

An earthenware confit pot from the Southwest of France with traditional yellow glaze.

An earthenware Amora moutardier, or mustard pot, with a wooden serving paddle, made by Digoin Sarreguemines, circa 1930s – 1940s.

An earthenware confit pot from the Southwest of France with traditional yellow ochre glaze.

A 19th century French earthenware confit pot with traditional yellow glaze.

The Albany Works produced both decorative and utilitarian wares, including fine earthenware, jardinieres, cache-pots, and tableware.

An Early 20th century earthenware confit pot from the Southwest of France with traditional yellow glaze.

A late 19th century earthenware confit pot from the Southwest of France with traditional yellow ochre glaze.

Made from unglazed grey earthenware in a pot shape with subtle sandgrain patina.

The outside patina it's due to the many years or decades of burning on the fire. The earthenware or terracotta pots or jars add a timeless decoration to the home and garden.

The darkened patina on the bottom area is the result of exposure to fire, adding to its authenticity and character. The earthenware or terracotta pots or jars add a timeless decora...

Behind them rest handsome hammered brass & copper pots and earthenware storage vessels, grounding the scene within the warm interior of a French country kitchen.

An earthenware confit pot from the Southwest of France with traditional yellow, ochre glaze with green drips.

They may consist of simple earthenware bowls or fire pots to intricately carved silver or gold vessels, small tabletop objects a few centimeters tall to as many as several meters high.

This beautifully decorated earthenware pot is a striking example of a 19th-century Moroccan jobbana.