Chinese Cizhou Glazed Vinegar Pot, Qing Dynasty, 19th Century
Located in Chicago, IL
This antique Chinese pickling pot was originally used for fermenting rice or sorghum into vinegar. Dating to the mid-19th century, the small jar has a squat, rounded form and is beau...
Mid-19th Century Chinese Qing Antique Earthenware Pot
Earthenware

















