Antique Meat

The cream ground provides a lovely contrast, allowing the colourful decoration to really shine. The unusual meat or fish platter shape, with its gently scalloped edges, makes these ...

Once opened, the fitted interior reveals a large well-and-tree carving platter designed to collect meat juices, together with a separate compartment for gravy or accompaniments.

Superb country kitchen mallet, ideal for chefs or butchers The 1800s saw a rise in chop houses, with steaks grilled over charcoal Displays a desirable aged patina and in good origina...

This set includes: 12 Dinner Size Knives w/Old French stainless blades, 9 3/8" 12 Dinner Size Forks, 7 5/8" 12 Large Salad Forks, 7 1/4" 12 Teaspoons, 5 7/8" 12 Place Soup Spoons, 7...

The original use of this item was purely as a game/meat skewer. Due to its form, this piece may certainly be used as an effective letter opener.

Comprehensive, historical instructions on the preparation of meat and Lenten dishes, baked goods, jellies, and beverages, as well as guidelines for curing, smoking, and carving.

This set includes: 12 Dinner Size Knives w/French stainless blades, 9 5/8" 12 Dinner Size Forks, 7 3/4" 12 Salad Forks, pierced, 5 7/8" 12 Teaspoons, 5 7/8" 12 Gumbo Soup Spoons, ...

This set includes: 12 Regular Knives w/stainless blunt blades, 9" 12 Regular Forks, 6 7/8" 12 Salad Forks, 6 3/4" 12 Teaspoons, 5 3/4" 12 Place Soup Spoons, 6 7/8" 12 Flat Handle Bu...

Massive porcelain enamel coller front section with raised-letter signage reading "FRESH MEATS", accompanied by twin display windows and decorative border panels in black on white.

One side reads "Hulk, it's all grunt," while the reverse is engraved "It's all meat, a real treat," referencing the memorable slogan from British dog-food advertising popular during ...

Originally intended for presenting and protecting cheese or other foods at the dining table, the dome is equally suited for butter, cold meats, sandwiches, pastries, or formal breakf...

2 Early 19th Century Blue and White Chargers The Blue and White Willow Pattern charger is of St Albans Abbey, Beverley, and the other from the City of Glasgow Steam Packet Company ...

A fine antique Chinese Export porcelain meat or fish serving platter with mazarine strainer.

This set includes: 8 Regular Knives, with blunt silverplated blades, 9" 8 Regular Forks, 6 3/4" 8 Salad Forks with bar, pierced, 6" 8 Teaspoons, 5 7/8" 8 Flat Handle Butter Spreade...

This set includes: 12 Dinner Size Knives w/French stainless blades, 9 5/8" 12 Dinner Size Forks, 7 3/4" 12 Luncheon Knives w/blunt plated blades, 8 7/8" 12 Luncheon Forks, 6 3/4" ...

Often described as primitive kitchen tools or mezzaluna-style choppers, this traditional form was designed to be held from above and moved repeatedly against a wooden chopping bowl o...

To the left, under a thatched booth, men in eighteenth-century dress talk and drink beside a table laid with a joint of meat, hampers, bottles and a barrel, a fiddler tuning up among...

Hand carved in Broadway, Gloucestershire in the 1700s, this stone trough and a matching rectangular version were used for the salting and preservation of meat. This does not have a d...

This set includes: 12 Dinner Knives, blunt, 10" 12 Dinner Forks, 7 3/4" 12 Regular Knives, french, 8 5/8" 12 Regular Forks, 7" 12 Teaspoons, 2-sizes, 6 are 6" and 6 are 5 1/2" 12 Gu...

Hand carved in Broadway, Gloucestershire in the 1700s, this stone trough and a matching one with rounded corners were used for the salting and preservation of meat. This has a drain ...

The present tooth would have lined the creature’s jaw with up to 70 other razor-sharp teeth, allowing the predator to chomp and tear through meat with ease. While large Allosaurus te...

It was admired not only as an exotic northern animal but also for its remarkable importance to human life, providing transport, meat, milk, hides, antler and other materials. Friedr...

Originally used by butchers, farmers, and merchants to weigh livestock, meat, and other goods, the instrument is calibrated up to 250 pounds and retains its original black steel poin...

The scale is surmounted by an exceptional sculptural bull's head finial, emblematic of the meat trade and livestock markets, lending the piece a distinctive and imposing presence.

A C R O T E R I O N is pleased to offer this extraordinary museum-calibre circa 1760 Irish Dublin manufacture blue and white delft platter or meat-plate of massive size and elongated...

Irish or Liverpool Delftware Blue White Chinoiserie Dish, 18th Century, Large Dublin or Liverpool, circa 1745–65 Nearly nineteen inches across, this is British delftware at its mos...

This set includes: 12 Dinner Size Knives, 10 1/8" 12 Dinner Size Forks, 7 1/2" 12 Regular Knives, 9" 12 Regular Forks, 7" 12 Salad Forks, 6 1/8" 12 Teaspoons, 5 7/8" 12 Place Soup ...

Confit pots were once used in rural French homes to preserve duck, goose, and other meats before refrigeration, giving this piece wonderful history as well as decorative appeal.

Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras.

The original is held by the Thyssen-Bornemisza Museum in Madrid, and is one of four similar compositions of attractive women displaying meat and vegetables that Metsu painted in the ...

The sacrifices offered to him consisted of grapes, ears of wheat, milk, meat, wine and pigs.

These bespoke fittings one is crafted from meatal and the other brass with a sliver oxidised finish.

This set includes: 12 Knives, 9 1/4" 12 Forks, 7 1/4" 12 Salad Forks, 6 1/8" 12 Teaspoons, 5 5/8" 12 Place Soup Spoons, 7 1/4" 12 Flat Handle Butter Spreaders, 5 5/8" 12 Cocktail Fo...

These jars were used for storing and preserving cooked meat. It displays beautifully, perfect with a bouquet of flowers.

Large enough to double as a low seat, the sculptural tool would have been placed before a shallow bowl and used to scrape the meat from coconuts into coconut milk and fine, snow-like...

Large enough to double as a low seat, the sculptural tool would have been placed before a shallow bowl and used to scrape the meat from coconuts into coconut milk and fine, snow-like...

A very attractive late 19th century Walnut two piece Pie / Meat safe in outstanding original condition without having any cleaning or restoration down through the years.

The elongated form is often referred to as a fish or roasting pan (daubière) and was used for large preparations such as whole fish or cuts of meat. Suitable for decorative use or c...

Buried in earth or kept in cool, stone-lined larders, the preserved meat could be enjoyed throughout the winter months before refrigeration.

The mazarin is a functional marvel, designed to nestle perfectly within the platter’s well to drain excess liquids from roasted meats or fish, representing the height of culinary ele...

Late 19th century to Edwardian in age, likely a stud bull as most Holstein Bulls where used for there meat. In very much untouched country house condition, with age related wear and...

1910s-20s; Fulton Meat Market district - Chicago, IL The property at the northeast corner of Peoria and Fulton streets in Chicago was most recently a burger joint, but in the late 1...

Preparation for Carnival: a three day festival of insatiable eating, drinking and carousing that preceded the forty days of Lent, a period of penitence when the pious drank only wate...

The elongated arms rise into a graceful U-shaped bow, providing excellent reach and strong spring tension—well suited for serving items such as asparagus, pastries, rolls, sliced mea...

This set includes: 8 Regular Knives w/ French stainless blades, 8 3/4" 8 Regular Forks, 6 7/8" 8 Salad Forks, 6 3/4" 8 Teaspoons, 5 7/8" 8 Place Soup Spoons, 7" 1 Gravy Ladle, 7 1/4...

Remarkable large 19th Century rectangular meat Platter signed Hippolyte Boulenger Choisy le Roi.

This set includes: 12 Regular Knives, blunt, 8 7/8" 12 Regular Forks, 6 3/4" 12 Salad Forks with bar, pierced, 6 1/8" 12 Teaspoons, 5 7/8" 12 Flat Handle Butter Spreaders, 6 1/8" 1...

." — William Jesse, The Life of George Brummell, Esq. (1844) Because a traditional game pie required a thick "coffin" of pastry to keep the meat moist, potters stepped in to provide ...

The main decoration on the piece consists of fine gadrooned borders and side handles and the under-plate has an engraved anthemion design to catch meat juices in use. The piece comes...

His arms are raised in adoration in front of offerings comprising a sheaf of flowers, bread, a haunch of meat and a bull. Above the scene we find a six column hieroglyphic inscriptio...

The set comprises: 1x Large meat platter 2x Vegitable platters (large and meduim size) 2x vegetable tureens and lids 1x Soup Turreen & cover 1x Large salad platter 6x Soup / Past...

Set includes: 6 Table Knives 6 Table Forks 6 Soup Spoons 6 Dessert Knives 6 Dessert Forks 6 Dessert Spoons 6 Teaspoons 4 Table / Serving Spoons 1 Pair Sugar Tongs (from Hotel Mosley...

Created in Provincial France in the late 19th century, this culinary icon exudes history and craftsmanship, having a shaped backsplash with convenient tool slot for storing utensils,...

April - Boating - The Pope of Rome he could not win, from pleasant meat and pleasant sin, These who, in honour's hope, endure, Lean days and lives enforced pure.These who, replying n...

There are a few different theories as to where the term carver chair originates, but we rather like the simple one of a carver chair always being at the head and foot of the table an...

This is a large platter of "Meat Plate" size proportions. The piece is well potted with an oval shape having a wavy edge with no foot.

Royal House Antiques Royal House Antiques is delighted to offer for auction this stunning Antique Arts & Crafts hand hammered copper framed Scottish frame by Burns with a H.J Dobson...

This rare service includes: 12 Dinner Size Knives, 9 1/2", with early GI mark 12 Dinner Size Forks, 7 3/8" 12 Regular Knives, 8 3/8", with early GI mark 12 Regular Forks, 7" 12 Sala...

Large 19th century French Louis XV bronze d'ore clock with patinated bronze bull draped with d'ore bronze garlands, representing the Boeuf Gras, the last meat to be eaten before the ...

Each meat dish measures 16"(41cm) wide, by 11"(28cm) deep, by 0.5"(1.5cm) tall, and the combined weight is 88 troy ounces.