Antique Pickle

/8" 1 Flat Handle Master Butter, 6 7/8" 1 Pickle Fork, 6 1/4" 1 Lemon Fork, 5 3/8" 1 Tomato Server, 7

10 Dessert forks 10 Dessert spoons Additional Pieces: 2 Sauce ladles 2 Pickle Forks The

: pickle, mustard/condiment, small coffee spoon. These exceptional and collectable spoons were crafted by

Pickle Fork, 3-tine, 6" Includes bonus brand new storage chest - styles vary. Excellent condition, no

A charming coastal scene depicting three young boys pickling cockles along the shoreline. Beached

3/4" 1 Sugar Spoon, 5 3/4" 1 Flat Handle Master Butter, 7" 1 Pickle Fork, 5 7/8" 1 Lemon Fork, 5 1/2

Flat Handle Master Butter, 6 7/8" 1 Pickle Fork, gold-washed, 5 1/2" 1 Tomato Server, 7 7/8" 1 Nut

Soup Scuttle Fish No-Policy Pie Radical Mash Irish Stew Desert Everything Mixed Pickle and Pain ad Lib

in (11 cm) Diameter: 8.3 in (21 cm) The Swedish 'syltkrukor', or 'pickle jars', from renowned

kitchen such as for pickling. The shape follows the function. Traditionally, they were made in three sizes

kitchen such as for pickling. The shape follows the function. Traditionally, they were made in three sizes

, from pungent relishes, sauces, pickles and condiments to rare nuts and fruits, thus saving space during

" 12 Teaspoons, 5 3/4" 1 Gravy Ladle, 7" 1 Serving Spoon, 8 1/4" 1 Pickle Fork, 2-tine, 5 7/8" 1 Lemon

Beautiful silver plated server for pickles or jam. The stand is made of Sheffield plate, with

pickling. The shape follows the function. Traditionally, they were made in three sizes with this jar being

Fenton - Antique American opalescent yellow Vaseline glass cactus leaf relish or pickle dish

Spoon, 8 1/4" 1 Cold Meat Fork, 7 5/8" 1 Sugar Spoon, 6" 1 Flat Handle Master Butter, 7 1/4" 1 Pickle

pickle dishes. The double cabbage leaf dishes were used as both stands and serving dishes. Additional

1 Cream ladle 1 Relish fork 1 Master butter knife 1 Olive spoon 1 Pickle fork 1 Cold meat fork 1

/4" 1 Sugar Spoon, gold-washed, 6" 1 Pickle Fork, 3-tine, 6" 1 Nut Spoon, 5 1/8" 1 Roast Carving Set

Tong, 5" 1 Cocktail / Pickle Fork, 5 3/4" 1 Roast Carving Set, 2-piece, knife 14 1/2", fork 11 1/4" 1

" 1 Pickle Fork, 6" Includes bonus brand new storage chest - styles vary. Excellent condition

Peregrine Pickle', both of which are included in this set. This collection also includes a memoir of his

Pierced Serving Spoon, 8 1/2" 1 Small Cold Meat Fork, 7 1/4" 1 Pickle Fork, 2-tine, 5 7/8" 1 Jelly

would have been used in jam making, for dairy creaming and pickling. The Pan is in good condition for

type would have been used in jam making, for dairy creaming and pickling. The Pan is in remarkably

Single hand-blown pickling/storage jar (ca. early 19th Century, France). Given the hand-blown

, and used to serve pickles, fruits, nuts, sweetmeats, and other small items. The epergne’s center

sugar spoon, 6". One pickle fork, long, 8 1/4". One cake server w/silverplated blade, 10 3/8". One sauce

Pickle Knife, 6 1/4" 1 Asparagus Serving Fork, 8 1/2" 1 Gravy Ladle, 7 1/8" 1 Serving Spoon, 8" 1

Master Butter, 6 7/8" 1 Pickle Fork, 5 7/8" 1 Sauce Ladle, 5 3/4" 1 Nut Spoon, 4 3/4" 1 Olive Spoon, 6

nuts in the other or maybe olives on one side and pickles in the other, either way, it’s a neat way to

, edible oils and pickles on long sea-voyages.

/4" 1 Pickle fork, 3-tine, 5 3/4" 1 Jelly server, 6 1/2" Includes bonus brand new storage chest

and a pickles fork. The cutlery is in very good condition. All parts are marked with the SFAM mark.  

Lace pickle fork 2) Twist stem mustard spoon 3) Coin-silver sugar shovel, engraved ‘Mary’ 4) English

, ovoid, 8 1/2" 1 cold meat fork, 5-tine, 8 1/2" 1 sugar spoon, 6" 1 pickle fork, 3-tine, 6

spoon, 5 5/8" 1 pickle fork, 6" 1 lemon fork, 4 7/8" 1 tomato server, 7 3/4" 1 salad serving set, 2

master butter, 7 5/8". One pickle fork, 2-tine, 7 1/2". One salad serving set, all-silver, 8 1/4". One

/8" 1 Flat Handle Master Butter, 7 1/4" 1 Pickle Fork, 3-tine, 6" 1 Lemon Fork, 2-tine, 4 1/2" 1

Gravy Ladle, 6 1/4" 1 Serving Spoon, 8 1/4" 1 Flat Handle Master Butter, 7 3/8" 1 Pickle

spreaders, 5 7/8", one gravy ladle, 7", one serving spoon, 8 1/2", one cold meat fork, 8", one pickle

, 5 1/2", one gravy ladle, with spout, 6 1/4", one cold meat fork, 9 1/8", one pickle fork, 6 7/8

Pickle Fork, 2-tine, 5 3/4" 1 Pie Server w/stainless blade, 10 3/8" 1 Nut Spoon, 5 3/8" 1 Jelly Server, 6

, 9". One sugar spoon, 5 3/4". One pickle fork, rtwo-tine, 5 3/4". One pastry tongs, 8". One sugar

" One cold meat fork, 8" One sugar spoon, 5 3/4" One flat handle master butter, 7 3/8" One pickle fork

handle master butter, 6 7/8", one pickle fork, two-tine, 6", one sauce ladle, 5 7/8", one olive spoon

hollow handle master butter, 7" 1 pickle fork, 5 3/4" 1 lemon fork, 5" 1 tomato server, 8 1/4" 1 jelly

master butter, 7 1/8", one pickle fork, two-tine, 4 3/4", one cake server with stainless blade, 9 3/4

". Two serving spoon, 8 5/8". One flat handle master butter knife, 6 7/8". One pickle fork, 3-tine, 5 3/8

handle butter spreaders, 5 3/4" 2 serving spoons, 8 1/4" 1 pickle fork, 2-tine, 5 7/8" 1 lemon fork, 4 5

" 1 serving spoon, 8 3/8" 1 cold meat fork, 7 3/4" 1 pickle fork, 5 3/4" 1 tomato server, 8" 1 steak

/4" 1 cold meat fork, 8 3/8" 1 sugar spoon, 5 7/8" 1 flat handle master butter, 5 7/8" 1 pickle fork

master butter knife, 7". One pickle fork, 5 3/4". One steak carving set, kn-10 3/8" & fk-8 3/4". One

spoons 6 3/4", one gravy ladle 6 3/4",  one serving spoon 8 3/8",  one cold meat fork 8 1/2", one pickle

" 1 sugar spoon, 5 3/4" 1 flat handle master butter, 6 7/8" 1 pickle fork, 3-tine, 6" 1 olive spoon, 6

" 1 sugar spoon, 5 7/8" 1 flat handle master butter, 7 3/8" 1 pickle fork, 3-tine, 6 1/4" 1 cake