Bone China Used

Around the year 1800 he perfected the bone china recipe that has been used by everyone ever since, and he was also the leading potter behind the technique of transferware, making it ...

The set is made of the blueish porcelain of the very early 19th century, before bone china got perfected. The cup has a tapered bucket shape and it has the characteristic loop handle...

This plate would have been part of a large tea service. It was potted in bone china with nicely moulded handles on either side.

Around the year 1800 he perfected the bone china recipe that has been used by everyone ever since, and he was also the leading potter behind the technique of transferware, making it ...

Around the year 1800 he perfected the bone china recipe that has been used by everyone ever since, and he was also the leading potter behind the technique of transferware, making it ...

It is made of fine white bone china in the "London" shape with angular handle, and decorated with modest gilt bands and an exuberant band of colourful flowers all around.

The service is potted in very white and smooth bone china with elegant shapes and the comport has beautifully moulded handles.

This teacup and saucer are potted in very fine, light bone china. The handle is in the famous London shape, the cup has a nicely flared lip and the saucer is deep - this was obviousl...

They were located in Staffordshire and were known specifically for their wonderfully fine white bone china, Parian china and bright colors; there is a color called "Minton Blue" whic...

By the early 1800s, Mason had developed both very strong ironstone, and bone china. Mason copied the Chinese designs he used to import, and became famous for large Chinoiserie dinner...

Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, mak...

By the early 1800s, Mason had developed both very strong ironstone, and bone china. Mason copied the Chinese designs he used to import, and became famous for large chinoiserie dinner...

They were located in Staffordshire and were known specifically for their wonderfully fine white bone china and bright colors; there is a color called "Minton Blue" which is a fresh a...

The interior of the chinese tea chest houses a engraved paktong tea caddy with bone handled lid.

Around the year 1800 he perfected the bone china recipe that has been used by everyone ever since, and he was also the leading potter behind the technique of transferware, making it ...

They were located in Staffordshire and were known specifically for their wonderfully Fine white bone china, parian china and bright colors; there is a color called "Minton Blue" whic...

I have previously had two tureens in this pattern, which were potted in ironstone. This dish is made of bone china and although the marking is from between 1840 and 1846, the pattern...

This set is potted in light bone china in the "London" shape, which was the most popular shape at the time.

Wileman (later renamed Shelley and sometimes called Foley) was one of the most respected manufacturers of fine bone china tea sets in the late 19th Century, and many of their product...

The Bow porcelain Factory was one of the first potteries in Britain to make soft paste porcelain, and most probably the very first to use bone ash, which later got perfected by Josia...

By the early 1800s, Mason had developed both very strong ironstone, and bone china. Mason copied the Chinese designs he used to import, and became famous for large Chinoiserie dinner...

They were well known for their high quality earthenware items, and after 1850 also started making bone china. This platter was made of heavy, greyish-looking pottery, possibly some f...

They were located in Staffordshire and were known specifically for their wonderfully Fine white bone china and bright colours; there is a colour called "Minton Blue" which is a fresh...

They were located in Staffordshire and were known specifically for their wonderfully fine white bone china and bright colours; there is a colour called "Minton Blue" which is a fresh...

The plate is potted in heavy, white bone china. The ground colour is what was called "Brunswick blue", which we would now probably call "Royal blue".

Although the Rockingham pottery started some time in the mid-18th century, when we say "Rockingham" it mostly means the Rockingham pottery as it was run between 1826 and 1842, creati...

This cup and saucer were potted in beautifully smooth and very white bone china. The decoration consists of a very simple yet sophisticated band of golden beige, bright blue and gilt...

The trio is made of finely potted and very white bone china. The shape is called "Empire" and looks a bit like the elegant but simple dresses of the ladies at that time.

The vase is lightly potted in thin bone china and has two handles with little lion heads, all gilded.

When Spode brought out their Felspar stone china, which was as hard as bone china without needing the more expensive firing process needed for porcelain, other potteries scrambled to...

When Spode brought out their Felspar stone china, which was as hard as bone china without needing the more expensive firing process needed for porcelain, other potteries scrambled to...

Although the Rockingham pottery started some time in the mid-18th century, when we say "Rockingham" it mostly means the Rockingham pottery as it was run between 1826 and 1842, creati...

The dish is potted in sturdy bone china with high rims - it would have been part of a large dessert service.

The service is potted in very fine early porcelain - this is from the period that Derby started adding bone ash to its recipe so there might be some in it, but it is not as white and...

By the early 1800s, Mason had developed both very strong ironstone, and bone china. Mason copied the Chinese designs he used to import, and became famous for large Chinoiserie dinner...

Highly collectible, these brushed are hand made and adorned with jade handle, bone holder and horse hair. They can be used for traditional Chinese paintings or calligraphy besides ma...

By the early 1800s, Mason had developed both very strong ironstone, and bone china. Mason copied the Chinese designs he used to import, and became famous for large Chinoiserie dinner...

All items are made of the finest bone china. The set is printed with a famous Imari-inspired pattern - one of the many that Royal Crown Derby became famous for.

The porcelain looks like it is from the early years of bone china; it is a bit greyish and has blemishes, pointing to an early date when kilns were still imprecise and the recipe of ...

Three brushes feature bone ferrules and horse hair. They have never been used.

This service is beautifully potted in heavy white bone china with very gracious shapes that were difficult to fire and therefore would have made it an expensive service.

This service was potted in heavy bone china in the famous "Union" shape. You can see the moulded details on the handles of the one-handled dishes and the comport: it bears a rose for...

Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, mak...

The Bow Porcelain Factory was one of the first potteries in Britain to make soft paste porcelain, and most probably the very first to use bone ash, which later got perfected by Josia...

Antique Mah Jongg set with colorful Chinese game pieces with deeply carved chinoiserie lacquer panels on each side. The exceptional tiles has a black back. The hardware on this excep...