Capodimonte Jug

If success is measured by lasting name recognition, Capodimonte would seem to be in the same league as such makers as Meissen, Sèvres and Wedgwood. Early examples of the Italian manufacturer’s celebrated porcelain vases, figurines and sculptures can be hard to come by, but the best later pieces possess the same over-the-top charm.

The Real Fabbrica (“royal factory”) di Capodimonte hasn’t actually produced porcelain since the early 19th century, when Charles’s son Ferdinand sold it. Although secondary manufacturers have built upon the aesthetic and kept the name alive, some connoisseurs of the royal product feel these pieces should be labeled “in the style of” Capodimonte.

The timeline of royal Capodimonte porcelain is decidedly brief. From beginning to end, its manufacture lasted approximately 75 years. King Charles VII of Naples, who founded the manufactory in 1743, began experimenting with porcelain around 1738, the year he married Maria Amalia of Saxony. No coincidence there. His new bride was the granddaughter of Augustus the Strong, Elector of Saxony and founder of Meissen, the first European hard-paste porcelain manufactory. Her dowry included 17 Meissen table services.

Struck by porcelain fever, Charles built a dedicated facility on top of a hill (capo di monte) overlooking Naples. He financed expeditions to search for the right clay. He hired chemists and artisans to experiment. His earliest successes were small white snuffboxes and vases, although efforts soon progressed to full sets of tableware, decorative objects and stylized figurines of peasants and theatrical personalities.

In 1759, Charles succeeded to the throne of Spain. He moved the manufactory with him — including 40 workers and 4 tons of clay — and continued operations in Madrid. Twelve years later, his son Ferdinand IV, who inherited the throne of Naples, built a new factory there that became known for distinctly rococo designs.

The Napoleonic wars interrupted production, and around 1807, oversight of the royal factories was transferred to a franchisee named Giovanni Poulard-Prad.

Beginning in the mid-18th century, porcelain made by Charles’s factory was stamped with a fleur-de-lis, usually in underglaze blue. Pieces from Ferdinand’s were stamped with a Neapolitan N topped by a crown. When secondary manufacturers began production, they retained this mark, in multiple variations. The value of these later 19th- and 20th-century pieces is determined by the quality, not the Capodimonte porcelain marks.

Find antique and vintage Capodimonte porcelain on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.