Chinese Egg Jars

pattern along the painted bands and in the embossing of the flowers along the neck. The large jar is

Originally used for salt pickling eggs and other foods, this early 20th century ceramic jar from

This monumental ceramic vessel is a 19th century Chinese pickling jar, decorated in shallow relief

This monumental ceramic vessel is a 19th century Chinese pickling jar, decorated in shallow relief

This antique Jar dating to the early 1900s once served the purpose of crafting salty eggs. The jar

This Antique Jar dating to the early 1900s once served the purpose of crafting salty eggs. The jar

An antique Japanese brown water jar from the 19th century, with distressed patina. Sold as is, this Japanese water jar features a generous tapering body boasting a nicely weathered b...

A large Chinese antique jar from the turn of the century, with mustard glaze and floral and bird motifs. Born in China in the early years of the 20th century, this charming jar featu...

This glazed Chinese ceramic jar from the turn of the 19th Century was once used for soy sauce production. It features a brown finish and outer surface that features a ribbed texture....

This Antique Jar dating to the early 1900s once served the purpose of pickling foods. The jar features a wonderful mixed brown / black glaze as well as engraved characters near its m...

Coated inside and out with a rich drip glaze, this early 20th century jar was originally used for storing foods and condiments in a Provincial Chinese kitchen. The wide-mouth jar has...