Raised Edge

features beautifully and highly figured rosewood veneers, a curved profile, front edge raised gallery

deep reddish-brown patina evokes vegetable-tanned leather that darkens beautifully along raised areas

edge. Raised on an ornate ebony base consisting of four decoratively carved columns onto a X stretcher

rectangular tray top is finished in richly toned leather, bordered by a subtly raised gallery edge—perfect for

. The table features a beautifully proportioned circular top with a subtly raised and carved edge detail

cut flower stems and features three large, raised cup-shaped holders—edged in blue enamel—specifically

has a raised pie crust edge and stunning burr walnut grain patterns. It sits on cabriole legs with

with a softly raised gallery edge. The circular surface rests on three gracefully curved legs in a dark

and latticework panels create a dynamic, light-catching surface, while the raised gallery edge is

period. The raised gallery edges and small corner finials help secure the removable tray while adding a

edges raised and ebonized

finely textured engine-turned (guilloché) background, framed by a smooth, polished raised border

colour tone and patina. This sits on a plinth base, has a panelled door and a raised gallery around the

refined decorative details. The rectangular top is bordered by a raised cabaret edge, adding both visual

scrollwork and shell carvings, with gilded accents that add a touch of richness and opulence. The raised

. The back gallery has a raised pie crust edge, this stands on finely tapered and grooved legs

slightly raised with a traditional rolled edge, typical of practical cookware from this period. Whether

round shallow tray with a subtle recessed field and a raised gallery edge. The top is supported by three

floral swags and raised beaded edge clearly and wonderfully time worn, areas of lost gesso, incredible

by mahogany with line inlay in lemonwood and hardwood. Raised table edge with dentil inlay in

subtle, raised gallery edge. The beautifully scalloped apron flows effortlessly into four slender

raised on the edge of the prairie, gives me a sense of my place in the landscape.

shell medallion. With a raised top edge. A conforming plain lower cross-banded tier and raised on tall

with a raised scalloped 'pie crust' edge is a top quality example of this type. With elaborate silver

A mid-18th Century golden coloured mahogany Kettle Stand, having moulded edged circular top raised

tortoiseshell glazes. The plates were thrown with a broad well and a raised gadrooned rim, the molded edge gives

-painted with delicate gilt floral and foliate motifs. The rectangular top is framed by a subtle raised

two spacious tray-style shelves with raised gallery edges, providing both visual refinement and

from all angles. The legs are beautifully framed on the sides, top has a slightly raised gallery around

reveal a carefully finished interior featuring brass-edged shelves. Raised on brass legs, the sideboard

patina, finished with a moulded lip to the front edge.  Raised on substantially turned holding legs

along raised areas and edges, while the sides are finished with repeating oval and linear motifs that

having a rectangular top with a raised gallery edge, the case housing a large drawer and having a

dates from around the 1880-1900 period. It is of lovely quality, the top is nicely shaped with raised

With a circular St Anne marble top with raised rounded edge resting on a triangular tapered support

of circular form with reeded border edge is raised over an elegantly simple frieze above a stunningly

practical purposes - raised borders around tray edges prevented sliding of cups, while intricate piercing on

, streamlined silhouette with five spacious drawers and gently curved front edges, all raised on tapered mid

bar. The raised brass edge provides both visual framing and practical containment when carrying

above a shaped cake basket with a moulded and embossed edge raised on a shaped base. D. 1900

across Knife-edge slightly raised shoulders & solid half round shank are performed in 18K rose gold

features an elegant serpentine form with softly scalloped edges raised on stylized cabriole legs. The top

piece features a warm natural wood grain pattern and raised sculpted edges. Supporting base is

. The top has beautiful oyster veneers, there is yew wood cross banding and raised pie crust edges. This

softly raised bronze edge. Table rests on hand-forged bronze legs, subtly curved, allowing the elaborate

with a raised galleried edge, a practical and decorative feature typical of Regency small tables

offering fine grain interest and rich caramel hues Gently raised tray edge to the top provides subtle slide

centres and moulded edges. Raised on square tapering legs with block feet. Made from a great grade of

gentle distressing for added character. The turned legs add texture, and the raised top edge gives it a

triangular top of ebonized molded edge, raised on a finely sculpted giltwood winged caryatid. Highly

drawers and a raised back edge. The warm wood contrasts with a geometric brass-plated base, combining

and gentle distressing for added character. The turned legs add texture, and the raised top edge gives

around the 1930’s period. It is of lovely quality and is a very useful size. The oval top has a raised

mahogany, bordered by a raised brass edge that enhances the tables’ refined appearance. Supporting the

holders and is framed by a raised brass edge. The cart’s frame is made of smoothly polished wood. Labeled

Antique Japanese imari porcelain serving platter / dish with a raised scalloped edge, decorated in

colour and figure. The rectangular top with rounded edges is raised on a turned baluster stem and four