Vintage Baking Dishes

Le Faune Birds Lourioux Fire Proof French Porcelain Casseroles ,French porcelain serving pieces group of four with bird decoration- oval casserole, petit round casserole, and two rec...

This set includes 22 pieces including 3 large round pasta bowls, one oval serving tray, casserole dishes with lids, egg cups, large ramekins, set of 4 oval baking dishes, scalloped b...

This is a vintage game pie dish. An English, ceramic decorative pastry baking dish, dating to the mid 20th century, circa 1950. Wonderfully distinctive with superb colour and deco...

This set is an amazing example of the brilliance of Mr. Langbein's talent. The set of six individual Italian bowls, resemble the texture and look of a real baked potato. The color is...

An impressive addition to any kitchen or dining table, this oven-to-table dish is perfect for serving family-style side dishes, roasts, or baked treats during holiday gatherings.

A set of three nesting Enamel on Steel handled baking and serving dishes designed by Herbert Krenchel for Krenit Denmark in 1953.

Individual gratin dishes of this size — ideal for single-serving preparations — were standard equipment in the well-appointed bourgeois and professional French kitchen, used for grat...

The company became especially successful with its heat-resistant wares—casseroles, dishes, and baking forms—which fit perfectly into the changing patterns of modern Swedish kitchens.

Dimensions: Diameter: 26 cm (10.2 in) Height: 8 cm (3.1 in) Weight: 1.611 kg (3.55 lbs) Period: 20th Century Material: Terracotta Origin: Unknown Maker’s Mark: La Bourguignonne Use: ...

The company became especially successful with its heat-resistant wares—casseroles, dishes, and baking forms—which fit perfectly into the changing patterns of modern Swedish kitchens.

The company became especially successful with its heat-resistant wares—casseroles, dishes, and baking forms—which fit perfectly into the changing patterns of modern Swedish kitchens.