Giustiniani Soup Tureens

English creamware covered soup tureen and stand, Wedgwood, circa 1790. Impressed Wedgwood.

Large tureen and matching platter with rich floral decoration on a turquoise blue background in the style of Sèvres. Limoges porcelain, first half of the 20th century. Superb quali...

A fine French silver serving bowl or tureen with lid and ladle, featuring a bowl with two opposing handles and gold-washed interior, circular lid or top with handle, and stylish ladl...

Derby Porcelain Large Botanical Soup Tureen, Cover & Stand, Circa 1815-25 The Derby porcelain soup tureen, cover and stand are finely painted with exuberantly styled groupings of fl...

A very beautiful off-white and green pottery cauliflower vegetable soup or stew tureen, Trompe l'Oeil style, circa mid-20th century. Tureen has a 'cauliflower' lid with knob and a gr...

A pair of Wedgwood creamware sauce tureens with original attached underplates and spoons, made circa 1820 in the refined Neoclassical style popular during the Regency era. Each turee...

Garden Whimsy: Large Italian Ceramic Cabbage Tureen & Stand, 1960s A substantial and whimsical Italian ceramic tureen and cover, dating to the mid-20th century (circa 1960s). This ...

The Genesis of Elegance: A Creamware Tureen from the Georgian Table This exceptional creamware soup tureen, dating from the late 18th century (c. 1770–1800), is a magnificent exampl...

Roger Capron (1922-2006). Large tureen in ceramic, white enamel with grey-blue motifs. Stamped and numbered. Bibliography: R.Capron, Ceramiste by P....

Royal Worcester, England. Large Evesham lidded tureen in porcelain decorated with fruits and gold rim. 1980s. Measures: 25 x 13.5 cm. In excellent condition. Stamped.

This charming small creamware tureen showcases the "Brown Grapes" pattern, a refined Neoclassical design. Crafted at the Spode factory in Stoke-upon-Trent, Staffordshire, England, ci...

Gorgeous 19th century French Napoleon III caneware or terracotta game pie dish or tureen with lid and original liner adorned with fowl. These covered dishes were used in the French c...