James Joyce Furniture

1926 Play-Well Art Deco Bridge Playing Cards “Nymph Silhouette Sunset”: No Royals, Original Box This evocative 1926 Play-Well Art Deco bridge playing card deck is a striking example...

The ultimate reference on one of the most influential product designers of all time For more than sixty years Dieter Rams has defined the look, feel, and function of some of the w...

‘It is truly remarkable for a talented chef to also be a sensational storyteller … Petty takes you on a journey across the archipelago, through her food and her life.’ – Julien Royer...

A first edition of 'You Only Live Twice' by Ian Fleming, with later dust jacket, as part of the James Bond series. Origin: English Date: 1964 Item Number: 1001254

Author Karen Elson, Foreword by Edward Enninful and Tim Walker, Contributions by Grace Coddington One of fashion's most iconic redheads pens a moving comin...

'Manu Buffara is the bridge to the next generation of strong, conscious, and thoughtful chefs.’ – Dominique Crenn 'Manu Buffara is amazing. A mother, warrior, Cook, chef, environm...

The American Clock: A Comprehensive Pictorial Survey, 1723-1900, with a listing of 6153 Clockmakers by William H Distin. E.P. Dutton & Co, New York, NY, U.S.A., 1976. Stated 1st Ed hardcover with dust jacket. A reference guide for collectors and clock lovers. Details and illustrations of tower clocks, tall case clocks, dwarf tall case clocks, bracket clocks, Massachusetts shelf clocks, lighthouse clocks...

A leading figure in the world of networked culture explores the artists and events that defined the mass medium of our time Since 1989, the year the World Wide Web was born, the art world has grappled with the rise of networked culture. This unprecedented survey of the artists and innovators in this area from 1989 to today is interwoven with the personal narrative of one of the leading voices on the digital world. In this book, Omar Kholeif, whose prolific career parallels the growth of the internet, tells the story of this mass medium and how it has fostered new possibilities for artists, both analog and digital. The book showcases work spanning a range of media from legendary artists including Lawrence Abu Hamdan, Lynn Hershman Leeson, Nam June Paik, Heather Phillipson, and Wu Tsang...

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: ...

A rare example of a first edition Candide, published in Geneva by Cramer, 1759. 299pp. Woodcut ornaments and Voltaire's corrected pages (pp. 31...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...

The first and only book on one of the finest private collections of contemporary Iranian art This sumptuous volume features almost 250 contempor...