Luca Madrassi Furniture

Fine Italian Carrara marble of a Nymph. The figure stood upon a rocky plinth partially nude with a draped robe seen pouring water from a large urn as she looks on. The beautiful carv...

Measures: Height: 5.9'' / Weight: 800 gr This is a work that symbolizes the depiction of the ideal female form. -Produced from pressed marble powder...

A fine group of different styles and beautifully handcrafted vintage pipes for the collectors. If you are a collector of rare pipes and looking for a good deal then this group of ei...

Tessellated stone marble Travertine sculpture of nude female torso mint!

A solid abstract bronze sculpture on marble base by Eli Karpel. An amorphous biomorphic shape that seams to transform as you c...

This is a patinated bronze medium size sculpture of a sitting frog with its right hand in the chest (it’s heart). This gesture symbolizes dignity and hono...

A very fine French antique patinated bronze figural group titled Pro Patria by Edouard Drouot (French, 1859-1945) late 19th century. Depicting a figure of winged Victory with a ...

This is a pair of large heavy patinated bronze Greek/Roman nymphs sculptures torchere lamps. They depict a pair of semi nude females dressing classica...

Set of twenty four hand made and hand painted barbotine majolica ceramic early 1900s so called mourning flowers. In this set you find: Roses, violets,...

Luca CL Marked colorful ceramic elephant sculpture Mid-Century Modern Italy 1970. Marked at the Base. CL Luca. Beautifully handcrafted animal sculp...

Portfolio of Art Deco and early modernist Paris shops and boutiques, showing both interiors and exteriors, edited by Roger Poulain and published by Vincent Freal et Cie (Paris) in 1929. 72 (of 72) loose plates plus checklist enclosed in graphically striking printed paper-covered boards with ribbon ties. Includes projects by Eugene Printz, Claude Levy...

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi "A dazzling set of recipes from Reem Kassis" – Nigel Slater "Reem Kassis's cookbooks tell of her Palestinian family, while giving a modern twist to such dishes as fatteh, lentil soup and pistaschio cake" - The Observer Food Monthly Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well. More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity. Specifications: Format: Hardback Size: 246 x 189 mm (9 3/4 x 7 1/2 in) Pages: 256 pp Illustrations: 129 illustrations Reem Kassis is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International...