Makuzu Kozan Bowls and Baskets

A small glazed ceramic teacup with surface paint decoration by Japanese imperial potter Makuzu Kozan ((1842–1916) with two tomobako storage wood boxes (likely later). Unlike the bett...

A rare published glazed ceramic bowl with surface paint decoration by Japanese imperial potter Makuzu Kozan ((1842–1916) with its original inscribed tomobako storage wood box. Unlike the better-known works Kozan made for the expositions in the west and export to the foreign market, this piece exemplifies his work for the domestic market and specifically, the tea ceremony. The bowl was made in the so called "Utusushi" Ogata Kenzan (1663-1743), a celebrated Edo painter and ceramicist. Utusushi is loosely translated as "in the spirit of". It is not at all a simple imitation of a master, but a Japanese concept of embracing the spiritual essence of a master while the creator is free to mix in his or her own unique artistic interpretation and flavor. The bowl was made to hold sweet cakes during the tea ceremony. It has a very distinguished form with a circular swelled lower body morphing into a square upper portion that further opening with flared rim. The surface has a distinct glaze pattern partitioned diagonally in black and brown. On top, snow-covered branches of prunus flowers were painted overglaze in a poetic near-abstract fashion. Blooming in winter, prunus flower is the symbol of the season and cherished for its resistance to cold. The bowl was likely reserved for the tea ceremony during the winter months. A white porcelain plaque with Kozan in black inlay was placed on the black glaze toward the bottom. Under the base, the bowl was further branded with two incised characters "Makuzu" as shown. The original tomobako bears ink inscription and paper slip label "Sweet Bowl...

A glazed ceramic shallow bowl with surface paint decoration by Japanese imperial potter Makuzu Kozan ((1842–1916) with its original inscribed tomobako storage wood box. Unlike the be...

A rare ceramic bowl with overglaze paint decoration by Japanese imperial potter Makuzu Kozan ((1842–1916). Unlike the better-known works Kozan made for the expositions in the west and export to the foreign market, this piece exemplifies his work for the domestic market and the tea ceremony. The bowl was made in the so called "Utusushi" Ogata Kenzan (1663-1743), a celebrated Edo painter and ceramicist. Utusushi is loosely translated as "in the spirit of". It is not at all a simple imitation of a master, but a Japanese concept of embracing the spiritual essence of a master while the creator is free to mix in his or her own unique artistic interpretation and flavor. The bowl was made to hold fruits during the tea ceremony. It has a very distinguished form with a circular lower body morphing into a square upper portion that further opening with flared rim. The surface has a grey glaze onto which Asagao flowers (Japanese morning glory) on the vines were painted in a free and poetic style. White was used for the petals, green for the leaves with touches of gold highlight. Asagao, the symbol of the summer was rendered in the spirit of Ogata Kenzan, and interestingly the shape of the blossom echoes the unique form the bowl. It was likely reserved for the tea ceremony during the summer months. Under the base, Kozan was signed in black on a white porcelain plaque inlay. For two similar examples of Kozan's work Utusushi Kenzan, see Page 168-169 of the book: Sekai ni Aisa Reta ya Kimono Miyagawa Kozan Makuzu...