Taschen Furniture

The definitive photographic history of how hip-hop blinged out and redefined the world of jewelry, luxury, and style. Signed color inkjet print on archival paper, 16 x 20 in.; hardcover volume in a slipcase, 9.8 x 13.4 in., 6.29 lb., 388 pages. Whether it’s diamond-encrusted grills, oversized “truck” style chains, bust-down Rolex and Patek Philippe watches, or a Tiffany necklace, jewelry is a cornerstone of hip-hop culture. Glittering, blinged-out jewels are the shining statement of a collective identity: unapologetic, charismatic, and street savvy. Spanning the history of hip-hop jewelry, from the 1980s to today, Ice Cold: A Hip-Hop Jewelry History is a stunning compilation of storytelling and visuals. Hundreds of extraordinary images of every major hip-hop artist on record celebrate how “ice” has become a proclamation of identity and self-expression. Starting with Run-DMC’s gold Adidas pendants and Eric B. & Rakim’s ostentatious dookie rope chains and Mercedes medallions, the jewelry then transforms from street style into a booming design culture. The hip-hop tradition of “show up and show out” reaches new heights with artists like Pharrell Williams, Jay-Z, Gucci Mane, and Cardi B...

All Hail the King of Fantasy Art. Frank Frazetta finally gets the big beautiful book he deserves. Frank Frazetta has reigned as the undisputed lord of...

Floral Buildings. Art Nouveau marvels across Europe. At the turn of the 20th century, architecture took an imaginative leap. As new construction materials and technologies met such...

“This book reveals everything about me. It’s been a 60-year contract. Photography is love and death—that’ll be my epitaph.” —Araki The first title in our new TASCHEN limited seri...

All Hail the King of Fantasy Art. Frank Frazetta finally gets the big beautiful book he deserves. Frank Frazetta has reigned as the undisputed lord of...

Sustainable Gastronomy Yoshihiro Narisawa’s manifesto on cuisine in harmony with the natural world Award-winning Japanese chef Yoshihiro Narisawa has turned to his homeland and nature to develop his innovative satoyama cuisine and culinary philosophy. Inspired by the Japanese tradition of foraging for ingredients on the land between mountains and villages, the area of satoyama, and by similar traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the sustainable use of native ingredients. Also using foodstuffs from coastal waters and forests, from seaweed and sea snakes to wild flowers and even soil, the recipes are presented and shown in stunning photographs by world-renowned Brazilian food photographer Sergio Coimbra. But this is more than a book of recipes, it is a new kind of gastronomy book that explores the background of where the ingredients are sourced and also how the chef works with the craftsmen who makes his knives and tableware. This attention to every stage of the supply chain is another aspect of satoyama, and in the course of the journeys Narisawa and Coimbra made the book has also become a visual travel guide to Japan and its history and traditions. In this way it is not just the chef’s creations that are presented, but the food in its full context, including the processes involved, and a culinary perspective that combines tradition with modern ideas. Collector’s Edition of 1,000 copies, each signed by Yoshihiro Narisawa and Sergio Coimbra. The Artist: Yoshihiro Narisawa, born in Aichi prefecture in 1969 as the son of a baker of western recipes, moved to Europe at the age of 19 where he trained in France, Switzerland, and Italy, before returning to his homeland. Narisawa opened his first restaurant in Kanagawa in 1996, moving to Tokyo in 2003. After pursuing a connection with French cuisine, Narisawa went on to develop his “Satoyama” style. His restaurant has been listed for many years as one of the World’s 50 Best...

Fondation Beyeler and Berower Park, Riehen, Basel, Switzerland, 1997-1998 In Autumn 1998, after the trees around Fondation Beyeler and in the Berower Park had shed their leaves, Christo and Jeanne-Claude wrapped 162 trees—some up to 25 meters high—with 55,000 square meters of polyester fabric and 23 kilometers of rope. The effect of light and weather on the translucent material created a kind of amorphous sculptural choreography, an ever-changing variety of shapes, surfaces, and colors. The fabric, used every winter in Japan to protect trees from frost and heavy snow, lent the trees the appearance of precious and fragile objects. The Fondation Beyeler project was a pièce de résistance for Christo and Jeanne-Claude, and an extension and expansion of many years of interest in the concept of wrapped trees...