VeArt Tables

Give or take a stem or two: this time Soda has only two stems, and its top takes on an elongated shape. Smooth as a surfboard, it evokes the fluidity of 1950s French design, but with...

Soda was born upside-down, with a puff of air. It weighs 20 kilos, and it is blown, drawn out and shaped by three master glassmakers. The result is a single volume of glass with thre...

Soda was born upside-down, with a puff of air. It weighs 20 kilos, and it is blown, drawn out and shaped by three master glassmakers. The result is a single volume of glass with thre...

Soda was born upside-down, with a puff of air. It weighs 20 kilos, and it is blown, drawn out and shaped by three master glassmakers. The result is a single volume of glass with thre...

Soda was born upside-down, with a puff of air. It weighs 20 kilos, and it is blown, drawn out and shaped by three master glassmakers. The result is a single volume of glass with thre...

An old nursery rhyme quotes: “Songs and loughs, lights and clamours in a color’s kaleidoscope“. In his Lunapark coffee table, Alessandro Zambelli infuses colors, sounds, scents and flavours of a country fair...

Give or take a stem or two: this time Soda has only two stems, and its top takes on an elongated shape. Smooth as a surfboard, it evokes the fluidity of 1950s French design, but with...

This high coffee and side-table comes with a base and top in Canaletto walnut, natural ash, ash stained black, intense blue or anthracite. The structure's body is made out of blown Murano glass, available in amber, blue-grey or smoke grey. Here you are shown the Mastea coffee table in the Canaletto walnut base finish and in the high size. If you are interested in the natural ash, ash stained black, anthracite ash or Intense blue base structures. Matteo Zorzenoni started to experiment with Murano glass in the 1970s and, even if the generations have changed, the glass is blown as it once was: it needs a master glassblower and two strong lungs. Working with this material every day is like revisiting a traditional dish. The ingredients are the same but there is something new in the taste. Matteo Zorzenoni's research is mainly focused on materials and their limits, aimed at discovering their potential. His projects have been exhibited at: Maxxi Museum in Rome, the Biennale of Art and Design in St. Etienne, the London Design Festival, the Venice Biennale. Matteo Zorzenoni was a professor at the IUAV in Venice, collaborates with the IED in Madrid and hosted a laboratory for Domaine de Boisbuchet (Vitra Design Museum). After a collaboration with Fabrica, Benetton Communication Research Center, he started a new project with Jaime Hayon, which is still ongoing. His research in the craft sector continues with projects for customers, including Cappellini, Mercedes Benz, Replay, Alcantara, Bosa Ceramiche...

Give or take a stem or two: this time Soda has only two stems, and its top takes on an elongated shape. Smooth as a surfboard, it evokes the fluidity of 1950s French design, but with...

Soda was born upside-down, with a puff of air. It weighs 20 kilos, and it is blown, drawn out and shaped by three master glassmakers. The result is a single volume of glass with thre...

The principle remains the same: a single volume, upside down, in beautifully blown glass. But this time there are four stems, and four curved corners to delineate the new top. It is ...

Coffee table, designed by Maurice Barilone for Roche Bobois and produced by the Murano glassworks Seguso. Three-legged structure with a transparent glass top in a triangular shape wi...