Maple Serving Bowls

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

Russel Wright "Oceana" sculptural serving bowl circa 1938 produced by Klise Woodworking Company, Grand Rapids, MI. Hazelwood in the form of deep-sea fauna. This particular one had a...

Twosidestory bowl by Lisette Rützou Dimensions: D 20 cm Materials: Onyx Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired by the beauty of materia...

Beautiful cream and blue stoneware bowl with blue painted lines around the edges. Marked on bottom. Dimensions: 10.5" diameter 4.25" Tall.

Vintage large serving or salad bowl features a Modernist oval shape with curved sides, formed from earthenware and decorated with monochromatic glaze in Seafoam Green color. Measurin...

Clover sterling silver bowl. Made by Tiffany & Co. in New York. Tapering sides and turned-down rim with bunched blossoms. A beautiful piece in this gilded age high-low pattern that c...

From stellar kitchens to the table. The Memory bowl is an ancestral reminder, a symbol of the vital relationship between people and food. As necessary as i...

Twosidestory bowl XL by Lisette Rützou. Dimensions: D 40 cm Materials: Levanto Bordeaux Marble. Lisette Rützou’s design is motivated by an urge to articulate a story. Inspired ...

Mid-Century Modern sterling silver monteith bowl. Made by Tiffany & Co. in New York. Curved sides and reeded curvilinear rim; raised and spread fo...

American Modern Oval Bowl by Russell Wright for Steubenville Pottery Company. Marked on underside.

Fantastic pair of polished chome art Deco shakers designed by Russel Wright for Chase with screwoff on bottoms simple elegant and a rare set to find.

Antique Silver-Plated Butter Dish or Caviar Dish with Wooden Knob, Marked D1525 England A refined antique silver-plated butter dish, English in origin and elegantly designed with a smooth domed lid topped by a turned wooden finial. The dish sits within a wide circular base, perfect for serving butter, cheese, or condiments in style. Marked “D1525” and stamped with maker’s marks, this piece reflects early 20th-century British craftsmanship and enduring quality. The polished silver surface radiates understated sophistication, while the wooden knob adds a warm, organic contrast. The removable inner bowl allows for practical use and easy cleaning, making it as functional as it is decorative. Perfectly sized for both everyday dining and formal occasions, this dish elevates any breakfast table, afternoon tea, or holiday setting. A delightful choice for collectors of vintage English silverware or those seeking a unique and thoughtful gift. Its timeless design makes it a wonderful Christmas, wedding, or anniversary present, combining elegance with tradition. antique silver butter dish...