Turkish Serving Bowls

Memory, made in Red Levanto marble, designed by Cristiforo Trapani Contemporary chefs love to construct their culinary creations to enhance their impact; it’s not difficult therefore, to imagine they also love to create the props. Cristoforo Trapani, chef of Magnolia, the stellar restaurant at the Hotel Byron in Forte dei Marmi, has translated his culinary creativity to design. These two worlds meshed instantly: at the table or on a sideboard, his tiered cake stand PRE, hosts sweet and savoury finger food to be offered to guests in a creative and unexpected way. The bread basket of the Apuan Alps, in white or black marble, is ready to cradle the great Italian bread making tradition; the artichoke brazier is his chef-d’œuvre, and the soup tureen, are all objects of a simple cuisine that is redolent of lemons, sea and sun. They are not limited to functionality, but gleam with the marble’s calcite. From stellar kitchens to the table. The Memory bowl...

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

From its very first year in 1964, Seletti in Cicognara, Mantova, has followed its principle of professionality service and constant research to strive for betterness innovation and o...

Tiberius II is a medium ceramic fruit bowl with a gunmetal stand, and it is available in two color versions: anthracite or white. The product is part of the collection New Roman, by ...

Rare Fruit Bowl or Ashtray in chocolate brown goatskin with a metal inlay, from Aldo Tura, Milano, Italy 1978.

A very nice modernist chrome fruit bowl by Lino Sabattini, circa 1970s. The design features a long clean look with round swirls on each end. The pie...

From Wedgwood, a blue Jasperware footed fruit bowl, date marked 1971. Jasperware, introduced by Josiah Wedgwood in the 1770s, is a type of unglazed stoneware known for its matte fin...

Tiberius I is a large fruit bowl available in two versions: copper bowl with a silver pleated stand, or silver pleated bowl with metallic gunmetal stand. ...

Wonderful centrepiece in an elegant dark vibrant red Lucite with a white base. This amazing item was produced in Recanati, Italy, during the 1980s and is attributed to Guzzini, the m...

A rather large vintage cast pewter cabbage bowl with a wonderful lettuce texture on the inside as well as the outside, and just waiting for a fabulous gar...

A teak serving bowl designed by the iconic designer Jens H. Quistgaard who's organic pieces including pepper mills, serving pieces and furniture were both practical and beautiful . T...

Murano 'Opalino' glass serving or dipping bowl designed by Antonio Da Ros (1936-2012) for Cenedese, circa 1970-1990. Wonderful translucent color of vibrant pink. Simplistic yet elega...