1810s Dinner Plates

This is a beautiful plate made by Coalport some time between 1815 and 1820. The plate is decorated with an underglaze cobalt blue rimwith playful gilt vines and abundant flowers trai...

This is a beautiful plate made by Coalport some time between 1815 and 1820. The plate is decorated in the Neoclassical taste in underglaze cobalt blue with playful gilt details, abun...

This is a beautiful pair of square dishes made by Chamberlains Worcester in about 1810. The dishes have a nice lobed shape, and a stunning orange ground border with a richly gilded f...

This is a stunning dessert plate made by Chamberlains Worcester between 1815 and 1820. The plate has a light yellow ground with beautiful flower reserves, and a striking yellow and r...

This is a beautiful dessert plate made by Coalport in about 1815. It is decorated in the famous "Church Gresley" pattern. This is a very rare version in black. Coalport was one of t...

A set of five Mason Ironstone chinoiserie plates, table and flower pot. From a very prestigious, Atlanta antique shop call Jane Marsden.

This is a stunning dessert plate made by Flight Barr & Barr around the year 1815. It is decorated with what is often called the "Rich Imari" pattern, and sometimes the "crazy Japan" ...

This is a stunning dessert service made by Miles Mason between 1813 and 1820. It is made of Patent Ironstone China, decorated in the very rare "Famille Verte Chinoiserie" pattern with a garden scene. It consists of a soup tureen with cover on stand, an oval dish, two lobed dishes, one large plate and 10 dessert plates. Miles Mason started making porcelain in the 1790s, when porcelain imports from China ceased and there was a need for British-made porcelain. In the early 19th Century he purchased the patent for "ironstone" china from the Turner brothers and in 1813 he launched his "Mason't Patent Ironstone China". This was a china body that strictly speaking was earthenware, but as strong as porcelain and looking more like the porcelain that had been imported from China, than bone china. Ironstone china was cheaper to produce and its blueish hue was excellent for the Chinoiserie decorations that were still popular. The new middle class, sprung up with the Industrial Revolution, could not afford the expensive hand painted bone china table sets yet and they were also quite attached to the Chinese style of decorating. Mason saw the opportunity and started supplying huge amounts of dinner and dessert services to the new industrialists. Soon, all other potters started imitating him by bringing out their own "stone china' bodies, each with a slightly different name. This dessert service has the typical and wonderful leaf-shaped serving dishes and simple round plates. It is decorated in a style typical for the earlier Mason's ironstone china: a hand painted imitation of a typical Chinoiserie garden scene of a tea drinking couple and their servants. The pattern is similar to patterns that can be found on Chinese import...

This is a stunning dessert plate made by Derby between 1815 and 1820, which was the Regency era. The plate has a pale turquoise ground, beautiful gilt borders and a stunning painting of fantastical exotic birds in a landscape painted by Richard Dodson...

This is a stunning dessert plate made by Derby between 1815 and 1820, which was the Regency era. The plate has a pale turquoise ground, beautiful gilt borders and a stunning painting of fantastical exotic birds in a landscape painted by Richard Dodson...

This is a beautiful small plate made by Coalport between 1810 and 1815. The plate has a deep cobalt blue scaled ground and flower reserves surrounded by gilt scrolls. Coalport was...

This is a stunning dessert plate made by Derby between 1815 and 1820, which was the Regency era. The plate has a beautiful neoclassical decoration. We have a large dessert service...