German Knife Boxes

Stunning set of six Italian Pattada knives, fully hand-made with a gorgeous mouflon horn handle and an incredibly sharp stainless steel blade. These extraordinary knives were hand-ma...

Extensive Canteen of Silver-Plated Cutlery (c. 1900) in Campaign-Style Fitted Oak Cabinet Inscribed by the maker - Rushworths 2 Webgate Huddersfield ...

A 12-piece Art Deco silver-plated knife rests set in the manner of Christofle French, Early 20th Century Case: 5cm high x 24cm wide x 24 in depth. Elephant: 3cm high x 9cm wide x ...

ABOUT Antique wooden carpentry plane with steel blade used to make trim and moldings. Stamped "E. Avery' on the side. Shown with life size hand mold for scale. CREATOR Unknown...

A George II cross-banded Mahogany cutlery box, circa 1760. Bow front box with original brass hardware and red velvet-covered interior. Me...

Exquisite antique hand carved bone knife with intricate hunting scene design. European made, possibly south German circa 1700s to 1800s, though we are not completely certain. The bla...

We are pleased to offer a charming early 20th-century souvenir pocket knife produced as an Souvenir of a City in Germany. This vintage pocket knife features a relief of Church and a ...

Early 19th C Cutlery tray w/ Scallop Edges. Hand crafted. Good Condition.

This is a vintage/antique German Anton Wingen Jr. Solingen cutlery and carving set. This unique meat carving set is made of stainless steel and stag a...

Four with engraved mother of pearl handles, three with added nut picks, two with five hallmarks, several with names or monograms. Folding fruit knives fir...

Early to mid 20th century Marbles Gladstone fixed blade hunting / camping / combat knife. 4.5" blade with ridged thumb rest; aluminum pommel, leather wrapped grip. Includes leather s...

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...