Copper Soup Tureens

20th century copper sauce pot / pan. Slightly tapered round body with two brass handles - one straight, one fixed bail. Dimensions: 14.25" x 7.25" x 4.25" (WIdth x Depth x Height)

20th century copper sauce pot / pan. Slightly tapered round body with two brass handles - one straight, one fixed bail. Dimensions: 14" x 7.75" x 4" (WIdth x Depth x Height)

A very large and heavy antique French copper stock pot / cauldron / boiler featuring copper body with bronze handles and acorn finial lid. DIM...

Late 19th to early 20th century dovetailed copper cooking pot with rotating rattail bail handle. Dimensions: 10" x 9.25" x 6" / Handle Height - 6.75" (Width x Depth x Height)

Wonderful, good quality, nicely weighted soup ladle. Very nicely made, rivets to scoop and handle, hook to the top of the handle allows the ladle to be hung. Nice patina all over. ...

Vintage Portugese copper sauce pot with brass handle. Made in Portugal. Dimensions: 13.5” x 6.75” x 3.5” (Width x Depth x Height)

Set of 3 antique French Banon copper sauce pots / pans with lids plus one skillet / saute pan, all with hammered bottoms and brass handles. Frying Pan - 1...

Circa early 20th C, New York, from Duparquet, 110 W 22nd St, an enormous and heavy (40lbs) copper stock pot with two wrought iron handles and a fitted lid with a top wrought iron handle. The Duparquet stamp is evident on two sides of the pot and on the lid. In addition, the initials JPM are stamped underneath one of the Duparquet stamps. An owner’s stamp suggests that someone valued the pot enough to claim it as theirs. Both the lid and the pot have the letter M stamped on them. A single number or letter is usually a reference to match the pan to its lid, and perhaps also to its spot on the shelf of a busy kitchen. The pot is beautifully made and shows all the hallmarks of superb craftsmanship. Cramp seams are evident on the side and base of the pot. In a cramp seam, the notches (called crenellations, like the top of a medieval castle wall) cut into one piece of copper slide over the edge of the other piece along the entire length of the seam and are pounded — cramped — together until they fuse into a single layer. The smith then lets molten brass flow into the crevices along the seam to seal it, a process called brazing. (Brass and copper readily bond to each other, so the filler brass helps to strengthen the join across the layers of copper.) A well-executed brazed cramp seam with copper and brass is a strong and long-lasting join. The rivets on the handles are sturdy and consistent with the overall quality of the pot. Refinished and polished this would be a spectacular statement piece. As it is, it would make for a gorgeous and highly functional log holder. Duparquet, Huot & Moneuse was an American kitchen equipment manufacturer that was founded in 1852. Early in its existence, its address was 43 & 45 Wooster Street...

Late 19th century English Sheffield silver plate tableware covered serving tureen / Sideboard centerpiece. The covered tureen features Cow heads figure de...

Antique 19th century copper saute pan or pot by A La Menagere of Paris France. Marked along handle, marked 21. Measures: 16".     

A large 19th century French copper daubiere or braiser pot. A good quality, handmade heavy pot with visible brass castellated or cramped seam on the si...

Antique cauldron, boiler or stock pot. Made of hammered copper featuring intricate dovetailing with brass handles and double banding accent. Measure: ...