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The Continental

Restaurant by David Collins Studio in Hong Kong

Created for Swire Hotels, The Continental is an all day dining restaurant evocative of Europe's grand cafés.

The concept for the interior respects the iconic architecture designed by Heatherwick Studios and creates an emerald green interior referencing Hong Kong's lush Peak. The restaurant measures 324 square meters and features a total of 185 covers. Rowley Leigh is Chef-Patron.

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Photography: Edmon Leong