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Peter Anton"Les Macarons"2024
2024
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
Price Upon Request
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About the Item
Peter Anton’s work has been extensively exhibited in over 30 solo shows throughout the world, including the Allan Stone Gallery, Hammer Galleries, Bruce R. Lewin Gallery, and Unix Gallery in New York City; Urban Art in Seoul; Guy Pieters Gallery in Belgium; Galerie von Braunbehrens in Stuttgart, Germany; Gallery Delaive in Amsterdam; Rarity Gallery in Mykonos; Scott Richards Contemporary Art in San Francisco; Gallery Valentine in East Hampton; and Arcature Fine Art in Palm Beach.
Mr. Anton has exhibited in numerous museums, including solo exhibitions at the Netherlands’ Museum Jan van der Togt in Amstelveen and the Lyman Allyn Art Museum in New London, Connecticut. Anton has also participated in group exhibitions at the Museum Villa Rot in Burgrieden-Rot, Germany; the Austin Museum of Art in Texas; the Hudson River Museum in Yonkers, New York; the Fresno Metropolitan Art Museum; the Nassau County Museum of Art; the Nicolaysen Art Museum in Casper, Wyoming; the Aldrich Contemporary Art Museum in Ridgefield, Connecticut; the Castellani Art Museum in Niagara, New York; the COPIA Museum in Napa Valley, California; the William Benton Museum in Storrs, Connecticut; the Schloss Gottorf Museum in Schleswig, Germany; the Museum Ritter in Waldenbuch, Germany; the Strathmore Museum in Bethesda, Maryland; the Schloss Neuenburg Museum in Neuenburg, Germany; the Wilhelm Hack Museum in Ludwigshafen, Germany; the Staatliche Kunsthalle in Karlsruhe, Germany; the Woodson Art Museum in Wausau, Wisconsin; the Kemper Museum of Contemporary Art in Kansas City, Missouri; the Historic City Hall Arts & Cultural Center in Lake Charles, Louisiana; the Copelouzos Art Museum in Athens; and the Madden Museum of Art in Denver, Colorado.
Peter Anton's work is widely collected and is featured in several prestigious private, corporate, and museum collections including Steven A. Cohen; Ron Dennis of McLaren Automotive; the Kemper Museum of Contemporary Art; Sir Howard Stringer; Keith Richards of the Rolling Stones; the Jordanian Royal Family; architect Lord Norman Foster; Oppenheim Bank; the Lisser Museum in the Netherlands; the Copelouzos Art Museum in Athens; The Blackstone Resort Hotel in Korea; Breitling Watches; Raymond James Financial; Perfetti Van Melle; the Portland Museum of Art; The Dennis Hopper Collection; Susanne & Wolfgang Porsche; Siemens AG; NIKE; and President Bill Clinton.
Anton is also known for his immersive installations. In 2012 Art Basel Miami featured his installation SUGAR & GOMORRAH. The interactive sculpture was the world’s first art installation where the viewer rode through an exhibition aboard an amusement ride. The immersive exhibition took visitors on an actual roller coaster ride winding and snaking through a destructed city with tumbling pillars, fire, and skeletons juxtaposed with larger-than-life sculptures of sugary treats and nearly nude live models.
“His work is witty, funny, transformative” observed Virginia Mecklenburg, chief curator at the Smithsonian American Art Museum, who likens Anton. . . to modern masters such as Jasper Johns. “You look at it and laugh, and then look at it again and think.”
“Peter Anton is no stranger to crafting surprising art experiences. His deft hand is apparent in the realistic stroke of food sculptures mounted to the gallery walls. . . (He) proves himself to be a keen observer and a cunning artist.” wrote independent curator Audra Lambert in Arte Fuse.
Artnet News said that the artist’s “. . . meticulous exploration of textures and use of vibrant colors celebrate the importance and allure of food within people’s lives, both past and present.” Also noting that it is “. . . somewhat difficult to look at Peter Anton’s works without feeling hunger pangs. However, his large-scale food sculptures not only activate viewers’ stomachs, but also stimulate their memories and desires.”
- Creator:Peter Anton (1963, American)
- Creation Year:2024
- Dimensions:Height: 16 in (40.64 cm)Width: 9 in (22.86 cm)Depth: 9 in (22.86 cm)
- Medium:
- Movement & Style:
- Period:
- Condition:
- Gallery Location:Scottsdale, AZ
- Reference Number:1stDibs: LU184215329362
Peter Anton
Peter Anton is an internationally acclaimed sculptor known for his larger-than-life food sculptures that blend pop culture with fine art. His work has been featured in over 30 solo exhibitions worldwide, including notable galleries in New York, Seoul, Amsterdam, and Palm Beach, as well as in museums such as the Museum Jan van der Togt (Netherlands) and the Lyman Allyn Art Museum (Connecticut). Anton’s creations are part of prominent private, corporate, and museum collections, including those of Steven A. Cohen, Keith Richards, the Jordanian Royal Family, NIKE, and President Bill Clinton. He is also renowned for his immersive installation Sugar & Gomorrah, the first art exhibit experienced via amusement ride, featured at Art Basel Miami in 2012. Described as “witty, funny, transformative” by curators and critics alike, Anton’s meticulous attention to texture and vibrant color invites both nostalgia and desire, making his work not just visually striking but emotionally resonant.
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Located in Scottsdale, AZ
Peter Anton’s work has been extensively exhibited in over 30 solo shows throughout the world, including the Allan Stone Gallery, Hammer Galleries, Bruce R. Lewin Gallery, and Unix Gallery in New York City; Urban Art in Seoul; Guy Pieters Gallery in Belgium; Galerie von Braunbehrens in Stuttgart, Germany; Gallery Delaive in Amsterdam; Rarity Gallery in Mykonos; Scott Richards Contemporary Art in San Francisco; Gallery Valentine in East Hampton; and Arcature Fine Art in Palm Beach.
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