Antique Confit Pots

19th Century French confit pot or jar. Handcrafted and with the traditional two handles.

Crafted from ceramic, it was originally used as a domestic confit pot for preserving foods in olive oil. The pot’s partial glazing, found internally and around the top edge, was desi...

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

This 19th-century French confit pot features a classic glazed stoneware body with traditional dual handles, both decorative and functional.

The Terra-Cotta bowls were first seen in Narbonne, France where you might prepare your food before you stored it in your confit pot. **Please note hairline crack.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

Originally designed as domestic confit pots, these unique vessels were used for preserving foods in olive oil, a staple of southern Italian cuisine.

This charming 19th-century French stoneware confit pot features a soft cream glaze and classic, rounded form.

Originally designed as domestic confit pots, these unique vessels were used for preserving foods in olive oil, a staple of southern Italian cuisine.

An earthenware confit pot from the Southwest of France with traditional yellow, ochre glaze with green drips.

Though described as Hungarian, the mention of it being a superb French confit pot from the southwest of France introduces an intriguing blend of cultural histories.

A 19th century French earthenware pot à confit with traditional yellow ochre glaze.

A 19th century French earthenware pot à confit with traditional yellow glaze. Good condition with minor chips and losses to glaze.

A 19th century French earthenware pot à confit with traditional yellow glaze with green drips.

Comparable to traditional French confit pots, it showcases a craftsmanship that reflects the rich heritage of the South of France.

This beautiful earthenware storage jar dates from the early 20th century and was used for preserving and fermenting food. The jar is handmade and has a distinctive light brown color ...

Extra large French earthenware pot early 20th century XL earthenware preserving confit 'gres' pot.

We have a large collection of French pottery in green, yellow and terracotta glazes including vinaigriers, pitchers and pots a confits. Circa 1920 -1940. Dimensions are 12" high 10....

Please ask about our selection of Provençal confit jars and pots à eau in a variety of glazes and styles.

Old repair on bottom. Similar to French pot à confit pottery vessels, these would have been used in a typical cellar pantry to store food over the winter months.