Antique Meat

This rare service includes: 12 Dinner Size Knives, 9 1/2", with early GI mark 12 Dinner Size Forks, 7 3/8" 12 Regular Knives, 8 3/8", with early GI mark 12 Regular Forks, 7" 12 Sala...

They were designed to remove impurities, foam, or excess fat from broths, soups, and other cooking liquids, and were also used to retrieve items like meat or herbs from stews. Additi...

These jars were used for storing and preserving cooked meat. It would be beautiful with a bouquet of flowers or used in the kitchen to hold utensils.

A set of two beautiful Art Nouveau serving tongs for pastry, cake, candy or meat. These serving piece is in a beautiful design.

The set is of exceptional quality and craftsmanship - check the weights and measures below (all weights and measures approximate): 18 Dinner Knives - Stainless Steel Blades 25.00 cm...

This service includes: 20 Dinner Size Knives w/French stainless blades, 10" 20 Dinner Size Forks, 7 3/8" 12 Regular Knives w/French stainless blades, 9 1/8" 12 Regular Luncheon Forks...

"Sweetmeats" in the 18th century referred to any sweet confectionery, not actual meat. This included candied fruits, sugared nuts, preserves, jellies, and other small candies.

This set includes: 12 Dinner Size Knives with blunt stainless blades, 9 1/2" 12 Dinner Size Forks, 7 1/2" 12 Luncheon/Dessert Forks, 6 7/8" 12 Teaspoons, 5 7/8" 12 Place Soup Spoons...

This set includes: 8 Knives, 9" 8 Forks, 7" 8 Salad Forks, 6 1/4" 8 Teaspoons, 6 1/8" 8 Flat Handle Butter Spreaders, 6 1/4" 1 Gravy Ladle, 6 5/8" 1 Serving Spoon, 8 1/2" 1 Cold Mea...

The set is of exceptional quality and craftsmanship - check the weights and measures below (all weights and measure approximate): 12 Dinner Knives - Stainless Steel Blades 24.00 cm....

The center of the platter is completely flat, making it ideal for serving everything from carved meats to hors d’oeuvres, while the flared-up rim adds both function and visual distin...

.; one serving bowl, 10-3/8″dia.; one oval meat platter, 19-1/4″w.; one oval platter, 15-3/8″w.; one oval platter, 13-1/4″w. one platter, 13-1/4″dia.; one platter, 12-1/4″dia.; one ...

Original Display Case: This silver cutlery set is stored in its original table display case with a hinged window lid and removable compartment, fitted with a renewed deerskin cover, ...

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

This set includes: 12 Dinner Size Knives, 9 1/2" 12 Dinner Size Forks, 7 3/4" 12 Luncheon/Dessert Forks, 7 1/4" 12 Teaspoons, 6" 12 Large Dinner Spoons (Tablespoons), 9" 12 Large Gu...

As with porcelain examples, the central dish of this meat platter has embossed gravy draining channels to a plain well at one end.

The set consists of a meat skewer and matching pair of Game Skewers with cast end displaying a ring, with raying shell beneath, on both sides.

Staffordshire 19th century blue and white meat draining plate. Dimensions Height 2.5 inches Width 20.5 inches Depth 16 inches.

Staffordshire 19th century blue and white meat draining plate depicting British scenery pattern.

They have spit hooks to grill meat or poultry.

To grill small pieces of meat or other food quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

To grill small pieces of meat or other food quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

This set includes: 12 Knives with stainless Old French blades, 9 1/8" 12 Forks, 7 1/4" 12 Salad Forks, 6 1/4" 12 Teaspoons, 5 7/8" 12 Cream Soup Spoons, 6 1/4" 12 Flat Handle Butte...

Creepy cool utensils for cutting meat from the 19th C. English. Each 12.5 x 1". DOMESTIC SALES ONLY.

A Trompe l’Oeil Paté en Croûte Tureen attributed to Pillivuyt Mehun, France, circa 1900 Pâté en croûte is a French charcuterie delicacy featuring a savory mix of meats encased in a ...

They have spit hooks to grill meat or poultry.

A Trompe l’Oeil Paté en Croûte Tureen attributed to Pillivuyt Mehun, France, circa 1900 Pâté en croûte is a French charcuterie delicacy featuring a savory mix of meats encased in a ...

The set contains the following (all weights and measures approximate): 24 Dinner Knives - Sterling Handles, Acier Blades 25.20 cm. 80 grams 24 Dinner Knives - Ebony & Sterling H...

This table would have been used in a French patisserie or boucherie during the 1800s as a display table for store offerings, whether it was recently baked pastries or fresh cuts of m...

The set includes the following (all weights and measures approximate): 24 Dinner Knives - Stainless Blades 25.00 cm. 81 grams 24 Dinner Forks 21.00 cm...

This set is of exceptional quality and craftsmanship - check the weights and measures below, all weights and measures approximate:  18 Dinner Knives - Mother of Pearl Handles 24.70 ...

Behind the butcher, the arched entrance to his workshop is hung with various cuts of cured meat and sausages, neatly organized on iron racks.

A waitress is removing a dish containing a piece of meat, with the guests in the background. Dutch school, Petrus Theodorus van Wijngaerdt, portrait painter and lithographer, was b...

Antique print titled 'The Punishment of a Butcher of Grand Cairo for selling Stinking Meat (..)'. A scene of Butcher’s fate for selling rancid meat.

This set includes: 8 Knives, 9 1/4" 8 Forks, 7 1/4" 8 Salad Forks, 6 1/8" 8 Teaspoons, 5 7/8" 1 Gravy Ladle, 6 1/4" 1 Serving Spoon, 8 1/4" 1 Cold Meat Fork, 8 1/4" 1 Sugar Spoon, 6...

Artistic description The composition presents a lavish table arrangement combining richly rendered meats, delicate glassware, finely worked silver objects, flowers, and fruit.

This set includes: 12 Regular Knives w/ Blunt stainless blades, 9 3/8" 12 Regular Forks, 6 7/8" 12 Salad Forks, 6 3/4" 12 Teaspoons, 5 7/8" 12 Place Soup Spoons, 7" 12 Flat Handle B...

In front of him are various cuts of meat as well as prominently placed kidneys and a sharpening stick.

This grand venison meat dish is masterfully crafted of fine Old Sheffield silver plate.

Overall a very decorative Large Platter or Meat Dish and in a very decorative, free flowing, hand painted pattern.  

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.  

Over 100 pieces in all including a large soup tureen with cover and stand (13.25" x 11.5" x 11.25" high), 36 dinner plates (9"), 16 soup plates (10.25"), 5 small platters in differen...

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

The andirons have spit hooks to grill meat and poultry. The condition of the andirons is good.  

These birds were historically favored by French markets for their fine-textured meat, which was considered among the best of any poultry breed.

Topped with a stylized ox-head finial, the piece speaks to its probable function in the meat trade and serves as a symbolic and decorative centerpiece.

Inside, there is a dealer's signature in gold lettering, two rotating hooks on the front as fasteners and fold-down handles on the sides. 173 Pieces in total: 1st Compartment: 12 ...

Confit jars were used primarily in the South of France for the preservation of meats such as duck or goose for dishes such as cassoulet or foie gras.

Dating from the 19th century, this vessel was used to conserve food – mainly meats in fat – before the invention of refrigeration.

This set includes: 12 Dinner Size Knives, 10" 12 Dinner Size Forks, 7 5/8" 12 Luncheon Knives, 8 7/8" 12 Luncheon Forks, 7 1/8" 12 Salad Forks, 6" 12 Teaspoons, 5 3/4" 12 Place Soup...

The nobles who ate the prepared meat used the French ones: beef (from boeuf), pork (from porc), mutton (from mouton).

The platters’ versatility also made them suitable for a variety of culinary uses, from presenting roasted meats to displaying elaborate desserts.  Today, Boin-Taburet’s Louis XVI pla...

It is modeled grappling with a piece of meat in its jaws while recumbent on a rocky base that is picked out in green and edged with a gilt line.

Used historically for preserving meats, the pot's striking color and authentic aged patina make it a perfect decorative piece or collector's item.

Rare 19th century oversize blue & white Faience Platter signed Sarreguemines, service Francois. Probably a meat platter. Measures: 18 inches by 14 inches.

This set includes: 12 Knives, 9 1/4" 12 Forks, 7 1/4" 12 Salad Forks, 6 1/4" 12 Teaspoons, 5 7/8" 12 Cream Soup Spoons, 6 3/8" 12 Flat Handle Butter Spreaders, 6" 1 Gravy Ladle, 6 3...

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.