Antique Meat

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

Ornate sterling silver serving spoon featuring an engraved floral handle that is twisted where it meats the bowl.. The spoon area is an oval with ridges inside and a scalloped edge.

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.  

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.  

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.  

This Victorian ironstone mold was once used to mold several different food items such as jellies, aspic, meat and puddings into beautiful shapes served on a platter.

One of the instructions for preparing the meat paste into a liquid is 'Stir Well from the Bottom', which went on to become a recognisable tagline for Bovril.

This set includes: 12 Dinner Knives, 9 1/2" 12 Dinner Forks, 7 1/2" 12 Regular Knives, 8 5/8" 12 Regular Forks, 7 1/8" 12 Salad Forks, 6 1/4" 12 Teaspoons, 6" 12 Place Soup Spoons,...

This set includes: 8 Regular Knives, pistol-grip, 8 3/4" 8 Regular Forks, 4-tine, 7 1/4" 8 Salad Forks, 6 1/2" 8 Teaspoons, 6" 8 Place Soup Spoons, 6 3/4" 8 Hollow Handle Butter Sp...

The breed is also known for its meat, which is of high quality. 3. **Conservation and Popularity:** While the Leicester Longwool is not as common as it once was, there are dedicated...

**Economic Importance:** This breed is highly valued for both its wool and meat. The wool is coarse and suitable for carpets and tweeds, while the meat, particularly lamb, is sought ...

This set includes: 12 Dinner Knives, 9 1/4" 12 Large Dinner Forks, 8 1/2" 12 Luncheon Knives, 8 1/4" 12 Luncheon Forks, 7 1/4" 12 Teaspoons, 5 1/2" 12 Fish Forks, 7 3/8" 12 Fish Kn...

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

Complete series of late 18th century still life paintings are depicting everything on the kitchen table, fruit, vegetables, meat, fish and deserts, beautifully displayed. Affluent ho...

Half glazed in brown with a 'flame' design, this vessel would have been used to conserve food – mainly meats in fat – before the invention of refrigeration.

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

Wood subsequently gave up meat, alcohol and animal fat, and ate only a pudding made from seabiscuits.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

Named after the market town of Dorking in Surrey, England, this breed became widely popular due to its broad body, fine textured meat, and calm temperament. Dorkings are easily recog...

Though primarily raised for meat, Crèvecœurs are also moderate egg layers, producing white eggs.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

It was used to prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

Once used by a food vendor in a southeast Asian market, the sculptural tool would have been placed before a shallow bowl and used to scrape the meat from coconuts into fine, snow-lik...

This is a beautiful very large Platter or Meat Plate by Copeland (formerly Spode) in a very decorative hand painted Chinese figure pattern, dating to the turn of the late 19th Centur...

They had spit hooks to grill meat or poultry. The andirons are in good condition.

This set includes: 12 Dinner Size Knives w/ blunt silverplated blades, 9 1/2" 12 Dinner Size Forks, 7 1/2" (rare) 12 Salad Forks w/ fancy bar across tines, 6" 12 Teaspoons, 5 5/8" 1...

They were often buried in the ground of a cellar to preserve the contents, which were typically meats like duck or goose sealed with a layer of fat.

Pots were often buried in the ground of the cellar to preserve the contents, usually meat that was sealed with a layer of fat. Wonderful jar to add to an existing collection or perfe...

These pots were used to preserve food such as fruits, meat or vegetables. They were designed to be used in conjunction with wood-burning stove or fireplace as warmth helped preserve ...

They were often buried in the ground of a cellar to preserve the contents, which were typically meats like duck or goose sealed with a layer of fat.

This set includes: 12 Dinner Knives w/blunt stainless blades, 9 5/8" 12 Dinner Forks, 7 1/2" 12 Luncheon/Dessert Forks, 6 3/4" 12 Teaspoons, 5 3/4" 12 Place Soup Spoons, 7" 12 Gumbo...

They had spit hooks to grill meat or poultry and sometimes a cup to keep drinks warm.

To prepare small pieces of meat quickly over the fire. Sometimes they were put in the fire or else on a trivet, depending on the size of the fire.

These pots were used to preserve food such as fruits, meat or vegetables. They were designed to be used in conjunction with wood-burning stove or fireplace as warmth helped preserve ...

These pots were used to preserve food such as fruits, meat or vegetables. They were designed to be used in conjunction with wood-burning stove or fireplace as warmth helped preserve ...

This set includes: 8 Regular Knives, 9" 8 Regular Forks, 7" 8 Salad Forks, 5 7/8" 8 Teaspoons, 5 3/4" 8 Place Soup Spoons, 7" 8 Flat Handle Butter Spreaders, 5 3/4" 8 Cocktail Forks...

Three Meissen figures. Two sweet meat dishes and a figure. Measures: 10" L x 7" W x 6.5" H.

Signed Lower Right "O, beware, my lord, of jealousy, It is the green-eyed monster which doth mock the meat it feeds on. - Othello"

She also gave advice on table decorations, how to wait a table, how to set a table, and how to carve meats and fish. Some of the recipes included vary from meat, poultry, salads, tar...

This set includes: 12 Regular Knives with French stainless blades, 9" 12 Regular Forks, 6 3/4" 12 Salad Forks w/bar, 6" 12 Teaspoons, 5 7/8" 12 Gumbo Soup Spoons, 6 3/4" 12 Flat Han...

Historical Context: The Order of Minims is one of the Catholic Church’s most ascetic orders, with vows including perpetual abstinence from meat, dairy, and eggs. Founded in 1435 in...

Used for toasting bread or meat near the fire.

It will not be lost on the table. Great for meat or vegetables.  

The purpose of these antique spit jacks is to turn spits of roasting meat before a fire without the need of anyone doing it by hand.

A muscular, compact goat, possibly bred for milk or meat (Fig. 8). This detailed and colorful engraving is ideal for collectors of natural history illustrations, antique prints, o...

Kirk 'Repousse' 117-Piece Sterling Silver Flat Table Service Consist of: 8 Dinner knives 8 Fruit knives 8 One-piece flat butter spreaders 8 Dinner forks 12 Salad forks 8 Seafood fork...

*Please note, the monumental iron meat hook shown in the last photo is not included and available separately* Ideal medium/large size and substantial proportions for a variety of di...

Tables such as this one, were originally used in the vitrine of a butcher shop to display cuts of meat. Perfect as a kitchen island or a serving table - indoors or out.

This set includes: 8 Dinner Size Knives, 9 3/4" 8 Dinner Size Forks, 7 3/4" 8 Luncheon/Dessert Forks, 7 1/8" 8 Salad Forks, 6 1/4" 8 Teaspoons, 5 3/4" 8 Cream Soup Spoons, 6" 8 Holl...

This set includes: 18 Dinner Size Knives, 9 3/4" 18 Dinner Size Forks, 7 3/4" 18 Regular Knives, 9" 18 Regular Forks, 7" 36 Teaspoons, 6" 18 Cream Soup Spoons, 6 1/8" 18 Place Soup ...

These pots were used to preserve food such as fruits, meat or vegetables. They were designed to be used in conjunction with wood-burning stove or fireplace as warmth helped preserve ...