French Green Glazed Earthenware

Great authentic and rare piece of pottery from the Provence. Beautiful weathered and an amazing color. Imperfections help authenticate this water cruche as it was a utilitarian type...

Great authentic piece of pottery from the Provence. Unique and rare glaze. Beautiful weathered. Chips and imperfections help authenticate this water cruche as it was a utilitarian ty...

An authentic 19th century French Vase This vase is full of character, handcrafted and glazed with 3 charming twisted handles. It would be beautiful with a bouquet of flowers or used...

A charming 19th century French confit pot from the southwest of France, showcasing a stunning deep green glaze characteristic of regional pottery from the late 1800s. Hand-thrown in ...

This delightful French ceramic pitcher is a fine example of rustic art pottery from the late 19th to early 20th century, circa 1890–1910. Its voluptuous, almost organic form is enhan...

Decorative green glazed terracotta plate, made in France around the 1960s.

19th Century French Anduze Green Glazed Terracotta Garden Planter Urn. Fabulous French pot from the South of France with fantastic green glaze and two loop handles. Perfect for plant...

A superb 19th-century Provençal terracotta water cruche, with spout and handle, and glazed in traditional green. This beautiful vessel would have been used to transport water to work...

This antique French earthenware jug, with its dark green and black glaze, dates from the 19th century, and would originally have been used to store salt.

From the French Faïencerie de Clairfontaine, a bi-color overlapping leaf plate, circa 1890. Glazed in a swirling mix of yellow ochre and shades of green, the mold shows leaves wit...

This large antique "Tian" (Provencal term for serving bowl), was crafted in Provence, southern France circa 1880. Round in shape, the handmade terracotta bowl has a subtle green glaz...

This important antique "Tian" (Provencal term for serving bowl), was crafted in Provence, southern France circa 1780. The round handmade terracotta bowl has a subtle green glaze on t...

This refined example of 1960s French Modernist lighting is defined by its clean, ovoid ceramic form. The sophisticated jade green celadon glaze features a fine, uniform 'craquelé' (c...

Large green glazed ceramic horn vase by Accolay - 1960 - French ceramics Very fine glazing work for this vase made by the Accolay potters around 1960. The glaze is a textured fir-gr...

A stunning mid-century French art pottery jug decorated in one of the most iconic colour combinations by renowned artist and ceramicist Pol Chambost (French, 1906-1983) and dating fr...

A French Palissy majolica glazed hand painted wall plaque, signed by the artist, circa 1890-1900. In the trompe l’oeil style of fool the eye, a dimensional mold showing a branching ...

The base is crafted from an authentic 19th century Provençal confit pot, a traditional earthenware vessel once used daily in the French country home for cooking and preserving meats.

A French faïence Asparagus plate with a leaf shaped dipping well for sauce, from Saint Amand et Hamage, circa 1930s. Glazed in the Orchies region signature green, the plate is mod...

A French faïence Asparagus drainer / server with an inset well cover, from Saint Amand et Hamage, circa 1930s. Glazed in the Orchies region signature green, the server is modeled ...

A large and beautiful antique Provençal terracotta confit pot, glazed in a stunning deep green. Featuring two side handles, this pot would have originally served a very utilitarian p...

This antique earthenware olive oil jar was created in Southern France, circa 1950.

Each vase features a tall, elegant flared silhouette with a vibrant green enamel glaze and finely hand-painted gilded decoration.

A French Majolica covered tureen formed as an ear of corn, the handle and footing molded as corn husks. Sarreguemines, circa 1940s. Realistically molded and charming on the table...

A marvelous set of four individual terrines from the Poterie de Bavent, Normadie, France circa 1900-1920. Potted and glazed by hand, each terrine includes a lid and under-plate – ...