Limoges Birks

Limoges porcelain has withstood the test of time for centuries. The widely cherished ceramics named for the French city and commune in which they are made are synonymous with sophistication, elegance and refinement. Today, antique Limoges dinnerware, serveware, decorative objects and other porcelain products are coveted and collected all over the world. 

The story of Limoges porcelain, which refers to porcelain made in the Limoges region of France — not by a specific factory — begins in 1768. The region is a rich source of kaolin, feldspar and quartz — vital ingredients to the production of this type of pottery.

Porcelain was first made in China and spread all over the world owing to the trade routes to the Far East established by Dutch and Portuguese merchants. Given its origin, English speakers called porcelain “fine china,” an expression you still might hear today. "Fine" indeed — for over a thousand years, it has been a highly sought-after material. Meissen Porcelain (Staatliche Porzellan-Manufaktur Meissen), which was founded in the Electorate of Saxony (now Germany), is one of the preeminent porcelain factories in Europe and was the first to produce true porcelain outside of Asia.

Limoges porcelain refers to porcelain produced in and near the city of Limoges — it does not refer to a specific manufacturer — and it’s distinctive for its luminous hue and bright white qualities, providing an ideal canvas for intricately detailed hand-painted decorations. (Revered Impressionist painter Pierre-Auguste Renoir began his career painting plates in Limoges.)

It wasn’t long before Limoges porcelain captured the attention of King Louis XVI — the region’s first manufactory, established toward the close of the 18th century, was placed under the protection of the King’s brother, the Comte d’Artois. It was later purchased by the King and became Manufacture Royale de Limoges. The facility produced a variety of pieces, including delicate, gold-embellished trinket boxes, ornamental vessels, Rococo-style figurines and elaborate dinnerware service sets. 

Following the end of the French Revolution in 1794, Limoges porcelain was no longer restricted, and the commercial porcelain industry ballooned. 

By 1819, Limoges had four porcelain factories, and as demand for porcelain grew during the 19th century, the industry expanded in the French city. In 1853, American businessman David Haviland opened the Haviland & Co. factory in Limoges to export porcelain to the United States. The company produced several iconic serveware collections for many American presidents, including Abraham Lincoln, Ulysses S. Grant and Rutherford B. Hayes. Bernardaud opened in the early 1860s.

By 1900, Limoges had 35 factories, which employed close to 8,000 workers. In 1925, Limoges porcelain was shown at the International Exhibition of Modern Decorative and Industrial Arts — the design fair in Paris that brought global attention to the Art Deco style — where it garnered international acclaim. 

During the 20th century, Limoges factories such as Bernardaud collaborated with a range of notable artists and designers, including Franz Bischoff, Joan Miró, Raymond Loewy, Alexander Calder and Julian Schnabel, to name a few. 

Today, authentic Limoges porcelain tableware, vases and objets d’art continue to gain renown with collectors and design lovers all over the world. 

Find an extensive collection of antique Limoges porcelain on 1stDibs.

Removed from the fashions of the court, French Provincial style developed in the provinces of the country, such as Provence, Normandy, the Loire Valley and Bordeaux. Dating to the 17th and 18th centuries, French Provincial furniture was not as ostentatious as the designs being produced for the royal palaces, but elegant S-shape cabriole legs and ornate carvings elevated the sturdy chairs, sofas, tables and bedroom furniture intended for everyday use.

Although it varies by region, antique French Provincial furniture is unified by solid construction and an artisanal attention to design. While this furniture often followed the metropolitan trends — including the Rococo or neoclassical aesthetics of Louis XIV, Louis XV and Louis XVI — since it was produced in the French countryside it was more subdued with nods to its rustic settings.

Local materials like fruitwoods, oak, beech and walnut were used to construct large French Provincial armoires for storage and comfortable armchairs with rush-woven seats. Wrought-iron elements and carvings like floral details and scallop patterns were common as ornamentation. Furniture was frequently painted white or other muted colors that coordinated with gilt and would acquire a patina of age over time. Other wood was just stained with vibrant fabric such as toile de Jouy, which sometimes depicted pastoral scenes, adding color as upholstery.

The style arrived in the United States after World War I, with soldiers returning home wanting furniture like what they had seen in the rural homes and castles of France. In Grand Rapids, Michigan, designer John Widdicomb split from his family business, the Widdicomb Furniture Company, and had been focusing on Louis XV– and French Provincial–style furnishings since the early 1900s. Other American manufacturers such as Baker, Drexel, Henredon and Thomasville also responded to demand. Today antique French Provincial pieces and reproductions continue to be popular.

Find a collection of antique French Provincial dining tables, seating, decorative objects and other furniture on 1stDibs.

Ready to serve high tea and brunch for your family and friends? Start with the right antique, new or vintage tea set.

Tea is a multicultural, multinational beverage and isn’t confined to any particular lifestyle or age group. It has humble beginnings, and one of its best-known origin stories places the first cups of tea in 2700 B.C. in China, where it was recognized for its medicinal properties. Jump ahead to 17th-century England, when Chinese tea began to arrive at ports in London. During the early 1800s, tea became widely affordable, and the concept of teatime took shape all over England. Today, more than 150 million people reportedly drink tea daily in the United States.

Early tea drinkers enjoyed their beverage in a bowl, and English potters eventually added a handle to the porcelain bowls so that burning your fingers became less of a teatime hazard. With the rise in the popularity of teatime, tea sets, also referred to as tea service, became a hot commodity.

During Queen Victoria’s reign, teakettles and coffeepots were added to tea services that were quite large — indeed, small baked goods were served with your drink back then, and a tea set could include many teacups and saucers, a milk pot and other accessories.

During the early 1920s, a sterling-silver full tea service and tray designed by Tiffany & Co. might include a hot-water kettle on a stand, a coffeepot, teapot, a creamer with a small lip spout, a waste bowl and a bowl for sugar, which the British were stirring into tea as early as the 18th century.

But you don’t have to limit your tea set to Victorian or Art Deco styles — shake up teatime with an artful contemporary service. If the bold porcelain cups and saucers by Italian brand Seletti are too unconventional for your otherwise subdued tea circle, find antique services on 1stDibs from Japan, France and other locales as well as vintage mid-century modern tea sets and neoclassical designs.