Recipe Books
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Classic French Recipes
Located in New York City, NY
recipes from the foremost authority on home-cooking in France
Celebrated food writer Ginette Mathiot
Category
2010s Chinese Books
Materials
Paper
The Silver Spoon Pasta Authentic Italian Recipes
Located in New York City, NY
The definitive collection of pasta recipes featuring this most iconic and popular Italian
Category
2010s Chinese Books
Materials
Paper
Manu: Recipes and Stories from My Brazi
Located in New York City, NY
superwoman.’ – Alex Atala
The story, inspiration, and recipes behind Latin America’s Best Female Chef
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Connaught Bar Cocktail Recipes and Iconic Creations
Located in New York City, NY
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade
Category
2010s Chinese Books
Materials
Paper
The Levantine Vegetarian Recipes from the Middle East
Located in New York City, NY
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award
Category
2010s Chinese Books
Materials
Paper
"Simple & Classic 123 step-by-step recipes" Book
Located in New York City, NY
recipes and food styling to the UK’s top food magazines alongside writing books.
Category
21st Century and Contemporary European Books
Materials
Paper
Ikoyi: A Journey Through Bold Heat with Recipes
Located in New York City, NY
Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the
Category
21st Century and Contemporary Chinese Books
Materials
Paper
on Vegetables Modern Recipes for the Home Kitchen
Located in New York City, NY
his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Arabesque Table Contemporary Recipes from the Arab World
By Phaidon
Located in New York City, NY
of recipes from Reem Kassis" – Nigel Slater
"Reem Kassis's cookbooks tell of her Palestinian family
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Vegan at Home: Recipes for a modern plant-based lifestyle
By Phaidon
Located in New York City, NY
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity
Category
2010s Chinese Books
Materials
Paper
The Garden Chef, Recipes and Stories from Plant to Plate
Located in New York City, NY
recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens.
Whether
Category
21st Century and Contemporary European Books
Materials
Paper
The Seven Stars Cookbook Recipes from World-Class Casino Hardcover Book
Located in North Hollywood, CA
The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants.
Harrah's Entertainment
Category
20th Century American Folk Art Books
Materials
Paper
Vintage Culinary Charm: Recipes Published in 1888 by Glasgow School of Cookery
Located in Langweer, NL
Title: **Superior Cookery Recipes**
Issued by: Glasgow School of Cookery
Printer: N. Adshead
Category
Antique 1880s Books
Materials
Paper
H 6.19 in W 4.97 in D 0.4 in
Antique Country Farmhouse Hutch
Located in Los Angeles, CA
display kitchen essentials, (recipe books, serveware/glassware), with both upper and lower cabinets and
Category
Antique Early 19th Century Country Cupboards
Materials
Wood
1900s Haberdashery counter, vintage kitchen island, retail counter display
Located in Leicester, GB
drawer but works well for open storage (pans, recipe books etc..)
Located in the UK.
W 244cm
D 68.5cm
H
Category
Antique Early 1900s British Victorian Commodes and Chests of Drawers
Materials
Brass
H 30.32 in W 96.07 in D 26.97 in
Wine Lover's Devotional: 365 Days of Knowledge, Advice, & Lore Signed 1st Ed
Located in valatie, NY
Signed by Jonathon Alsop. Published by Quarry Books, 2010. 1st Ed hardcover. For true oenophiles, there
Category
21st Century and Contemporary American Books
Materials
Paper
Spain The Cookbook
Located in New York City, NY
recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it
Category
2010s Chinese Books
Materials
Paper
The British Cookbook
By Phaidon
Located in New York City, NY
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal
Category
2010s Chinese Books
Materials
Paper
Provence : The Beautiful Cookbook by Peter Johnson
Located in North Hollywood, CA
Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence
Hardcover
Category
Late 20th Century French French Provincial Books
Materials
Paper
Colouring Bronzing and Patination of Metals (Book)
Located in North Yorkshire, GB
and treatments that were previously scattered in a variety of old books. Each recipe included has been
Category
20th Century Books
Materials
Paper
The Indonesian Table
Located in New York City, NY
heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
Comprising more
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Australia: The Cookbook
By Phaidon
Located in New York City, NY
A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The White House Cookbook by F. L. Gillette, Later Printing, 1894
Located in Colorado Springs, CO
Gillette, F. L. and Hugo Zimmerman. White House Cook Book: Cooking, Toilet and Household Recipes
Category
Antique 1890s American Books
Materials
Paper
The German Cookbook
Located in New York City, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Japan: The Vegetarian Cookbook
Located in New York City, NY
than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new
Category
21st Century and Contemporary Chinese Books
Materials
Paper
1861 The Book of Household Management
By Isabella Beeton
Located in Bath, GB
, complete.
Isabella Beeton's comprehensive guide to cookery, with a wide variety of recipes, advice for the
Category
Antique 1860s Books
Materials
Paper
The Cooking of Provincial France Hardcover Book
Located in North Hollywood, CA
(Photographer)
Title: Recipes: The Cooking of Provincial France
Publisher: Time-Life Books
Publication Date
Category
Late 20th Century French French Provincial Books
Materials
Paper
monk Light and Shadow on the Philosopher's Path
By Phaidon
Located in New York City, NY
cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and
Category
2010s Chinese Books
Materials
Paper
The Silver Spoon
Located in New York City, NY
commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a
Category
21st Century and Contemporary Italian Books
Materials
Paper
The North African Cookbook
Located in New York City, NY
thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Ana Roš - Sun and Rain
Located in New York City, NY
her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Gluten-Free Cookbook
By Phaidon
Located in New York City, NY
hundreds of naturally gluten-free recipes from around the world
This ground-breaking book proves that
Category
2010s Chinese Books
Materials
Paper
Bao
Located in New York City, NY
culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since
Category
21st Century and Contemporary Italian Books
Materials
Paper
Food of France by Kay Halsey and Lulu Grimes Hardcover Book
Located in North Hollywood, CA
Books
Publication Date: 2001
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good
Category
21st Century and Contemporary French French Provincial Books
Materials
Paper
Turkish Cookbook
Located in New York City, NY
550 Recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Ruth & Skitch Henderson's Seasons in the Country, Signed First Edition
By Ruth and Skitch Henderson
Located in valatie, NY
: Penguin Books USA, 1990. Signed first edition hardcover with dust jacket. 192 pp. Skitch Henderson was a
Category
20th Century American Books
Materials
Paper
Regarding Cocktails by Sasha Petraske
Located in New York City, NY
Simonson.
Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Portugal: The Cookbook
By Phaidon
Located in New York City, NY
550 classic and contemporary recipes
With its diverse cuisine and intriguing culinary history
Category
2010s Chinese Books
Materials
Paper
At the Table of La Fortezza, The Enchantment of Tuscan Cooking
By Rizzoli International Publications
Located in New York, NY
Annette Joseph, Photographs by David Loftus.
Annette Joseph shares recipes from the charming Lunigiana
Category
21st Century and Contemporary Books
Materials
Paper
Japan, The Cookbook
Located in New York City, NY
The definitive, home cooking recipe collection from one of the most respected and beloved culinary
Category
21st Century and Contemporary European Books
Materials
Paper
My Favorite Things by Dorothy Rodgers, First Edition
By Dorothy Rodgers
Located in valatie, NY
home and how to entertain in it and shares recipes for formal and informal dinners, lunches, and
Category
20th Century American Books
Materials
Paper
The Silver Spoon Classic
Located in New York City, NY
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new
Category
21st Century and Contemporary European Books
Materials
Paper
Eating with the Chefs, Family Meals from the World's Most Creative Restaurants
Located in New York City, NY
photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight
Category
21st Century and Contemporary European Books
Materials
Paper
H 1.5 in W 8.38 in D 11.38 in
The Great Dixter Cookbook
Located in New York City, NY
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's
Category
21st Century and Contemporary Books
Materials
Paper
Harry's Bar London (Book)
Located in North Yorkshire, GB
many of the dishes on offer in the dining room together with the recipes which are almost entirely
Category
Late 20th Century Books
Materials
Paper
18th 1st Edition of "New Art of Cooking" in Spanish by Juan Altamiras
Located in Miami, FL
18th First Edition of "New Art of Cooking" in Spanish with skin flap.
Traditional recipes of
Category
Antique Mid-18th Century Spanish Baroque Books
Materials
Animal Skin, Paper
René Cerbelaud's Perfumery and Pharmacy Book
Located in Milano, IT
documented a wide range of recipes, including serums, ointments, liqueurs, and various extracts, offering us
Category
Antique Early 1900s French French Provincial Books
Materials
Fabric
Bread Is Gold
Located in New York City, NY
holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the
Category
21st Century and Contemporary Italian Books
Materials
Paper
The Jewish Cookbook
Located in New York City, NY
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for
Category
21st Century and Contemporary European Books
Materials
Paper
Wellness Principles: Cooking for a Healthy Life
By Phaidon
Located in New York City, NY
recipes for healthy living - to eat well, live well and stay well
For the first time, Gary Deng MD
Category
2010s Chinese Books
Materials
Paper
1930 The Savoy Cocktail Book
By Harry Craddock
Located in Bath, GB
A signed, first edition of this iconic and definitive cocktail recipe book.
Signed by the author
Category
Vintage 1930s British Books
Materials
Paper
Yoshihiro Narisawa, Satoyama Cuisine. Gastronomy & Culinary Photography Book
By TASCHEN
Located in Los Angeles, CA
traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the
Category
21st Century and Contemporary Italian Books
Materials
Gold Leaf
Free Shipping
H 13 in W 15.7 in D 4 in
Cooking in Marfa
Located in New York City, NY
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its
Category
21st Century and Contemporary Books
Materials
Paper
China The Cookbook
Located in New York City, NY
cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese
Category
21st Century and Contemporary European Books
Materials
Paper
Ladurée Tea Time The Art of Making Tea Book by Marie Simon
Located in New York, NY
menus and more than sixty sweet and savory recipes fit for Marie Antoinette. Wrapped in mint-green
Category
21st Century and Contemporary Books
Materials
Paper
Bras, The Tastes of Aubrac
By Phaidon
Located in New York City, NY
views over the breathtaking countryside.
Through never-before-published recipes and specially
Category
2010s Chinese Books
Materials
Paper
An Entertaining Life
Located in New York, NY
-settings. A selection of recipes is included to accompany entertaining-related stories. With imagery from
Category
2010s Books
Materials
Paper
Cookbook Book
Located in New York City, NY
for recipe inspiration."—AM New York
"The ultimate compilation of recipes from the last 100 years
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Cuisine Sante by Christopher Buey French Cuisine Book
Located in North Hollywood, CA
than 150 French-inspired recipes for gourmet meals using ingredients to satisfy even the most health
Category
Late 20th Century American French Provincial Books
Materials
Paper
Deeda Blair: Food, Flowers, & Fantasy
By Rizzoli International Publications
Located in New York, NY
, recipes, table settings, and charming stories about her extraordinarily colorful life.
Deeda Blair is
Category
21st Century and Contemporary Books
Materials
Paper
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Recipe Books For Sale on 1stDibs
Find a variety of recipe books available on 1stDibs. Each of these unique recipe books was constructed with extraordinary care, often using paper, metal and other. Find 4 antique and vintage recipe books at 1stDibs now, or shop our selection of 6 modern versions for a more contemporary example of this long-cherished furniture. Recipe books have long been popular, with older editions for sale from the 20th Century and newer versions made as recently as the 21st Century. There are many kinds of recipe books to choose from, but at 1stDibs, Art Deco, Folk Art and Modern recipe books are of considerable interest. Many recipe books are appealing in their simplicity, but Assouline Publishing, Jean Lupoiu and Mary Ellis Ames produced popular recipe books that are worth a look.
How Much are Recipe Books?
Recipe books can differ in price owing to various characteristics — the average selling price at 1stDibs is $50, while the lowest priced sells for $30 and the highest can go for as much as $650.
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