Recipe Books
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Softcover Book Photos Style Recipes
Located in Oakland Park, FL
Book title: Photos : Style Recipes
Author: Michael Walters, Samantha Moss, David Matheson
Format
Category
Early 2000s Singaporean Modern Books
Materials
Paper
Manu: Recipes and Stories from My Brazi
Located in New York City, NY
superwoman.’ – Alex Atala
The story, inspiration, and recipes behind Latin America’s Best Female Chef
Category
21st Century and Contemporary Chinese Books
Materials
Paper
"Simple & Classic 123 step-by-step recipes" Book
Located in New York City, NY
recipes and food styling to the UK’s top food magazines alongside writing books.
Category
21st Century and Contemporary European Books
Materials
Paper
Ikoyi: A Journey Through Bold Heat with Recipes
Located in New York City, NY
Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the
Category
21st Century and Contemporary Chinese Books
Materials
Paper
on Vegetables Modern Recipes for the Home Kitchen
Located in New York City, NY
his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Vegan at Home: Recipes for a modern plant-based lifestyle
By Phaidon
Located in New York City, NY
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity
Category
2010s Chinese Books
Materials
Paper
The Garden Chef, Recipes and Stories from Plant to Plate
Located in New York City, NY
recipes inspired by them for many chefs, their gardens are a direct extension of their kitchens.
Whether
Category
21st Century and Contemporary European Books
Materials
Paper
The Seven Stars Cookbook Recipes from World-Class Casino Hardcover Book
Located in North Hollywood, CA
The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants.
Harrah's Entertainment
Category
20th Century American Folk Art Books
Materials
Paper
Culinary Treasures: Vintage Cookbook from USSR, c.1959, 1J154
Located in Bordeaux, FR
pages are filled with a cornucopia of recipes, techniques, and traditions that span continents and
Category
Vintage 1950s Books
Materials
Paper
No Reserve
H 1.19 in W 8.27 in D 10.24 in
The Indonesian Table
Located in New York City, NY
heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere
Comprising more
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Colouring Bronzing and Patination of Metals (Book)
Located in North Yorkshire, GB
and treatments that were previously scattered in a variety of old books. Each recipe included has been
Category
20th Century Books
Materials
Paper
Eataly: Contemporary Italian Cooking
Located in New York City, NY
life.' – Times Literary Supplement
The best modern Italian recipes from the largest and most
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The German Cookbook
Located in New York City, NY
The only comprehensive collection of German recipes - from authentic traditional dishes to
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Japan: The Vegetarian Cookbook
Located in New York City, NY
than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Potato Delights: Vintage Ussr Cooking Book, Alma-Ata, 1975 1J30
Located in Bordeaux, FR
mouthwatering desserts, this book covers a wide range of recipes to satisfy every palate.
Despite the passage
Category
Vintage 1970s Books
Materials
Paper
No Reserve
H 0.79 in W 5.52 in D 8.27 in
The Silver Spoon
Located in New York City, NY
commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a
Category
21st Century and Contemporary Italian Books
Materials
Paper
The North African Cookbook
Located in New York City, NY
thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Table Book by Diane Von Furstenberg Hardcover Book
Located in Oakland Park, FL
with the hosts' favorite recipes, 33 unique and inspiring dining situations are presented here. From
Category
1990s Books
Materials
Paper
The Cooking of Provincial France Hardcover Book
Located in North Hollywood, CA
(Photographer)
Title: Recipes: The Cooking of Provincial France
Publisher: Time-Life Books
Publication Date
Category
Late 20th Century French French Provincial Books
Materials
Paper
Bao
Located in New York City, NY
culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since
Category
21st Century and Contemporary Italian Books
Materials
Paper
Turkish Cookbook
Located in New York City, NY
550 Recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Food of France by Kay Halsey and Lulu Grimes Hardcover Book
Located in North Hollywood, CA
Books
Publication Date: 2001
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Good
Category
21st Century and Contemporary French French Provincial Books
Materials
Paper
Regarding Cocktails by Sasha Petraske
Located in New York City, NY
Simonson.
Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Harry's Bar London (Book)
Located in North Yorkshire, GB
many of the dishes on offer in the dining room together with the recipes which are almost entirely
Category
Late 20th Century Books
Materials
Paper
1930 The Savoy Cocktail Book
By Harry Craddock
Located in Bath, GB
A signed, first edition of this iconic and definitive cocktail recipe book.
Signed by the author
Category
Vintage 1930s British Books
Materials
Paper
The Gluten-Free Cookbook
By Phaidon
Located in New York City, NY
hundreds of naturally gluten-free recipes from around the world
This ground-breaking book proves that
Category
2010s Chinese Books
Materials
Paper
Bread Is Gold
Located in New York City, NY
holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the
Category
21st Century and Contemporary Italian Books
Materials
Paper
Chefwise: Life Lessons from Leading Chefs Around the World
Located in New York City, NY
one of the first books to provide real insight into and examination of the mechanisms of the culinary
Category
21st Century and Contemporary Malaysian Books
Materials
Paper
At the Table of La Fortezza, The Enchantment of Tuscan Cooking
By Rizzoli International Publications
Located in New York, NY
Annette Joseph, Photographs by David Loftus.
Annette Joseph shares recipes from the charming Lunigiana
Category
21st Century and Contemporary Books
Materials
Paper
Portugal: The Cookbook
By Phaidon
Located in New York City, NY
550 classic and contemporary recipes
With its diverse cuisine and intriguing culinary history
Category
2010s Chinese Books
Materials
Paper
Ruth & Skitch Henderson's Seasons in the Country, Signed First Edition
By Ruth and Skitch Henderson
Located in valatie, NY
: Penguin Books USA, 1990. Signed first edition hardcover with dust jacket. 192 pp. Skitch Henderson was a
Category
20th Century American Books
Materials
Paper
Cookbook Book
Located in New York City, NY
for recipe inspiration."—AM New York
"The ultimate compilation of recipes from the last 100 years
Category
21st Century and Contemporary Chinese Books
Materials
Paper
Japan, The Cookbook
Located in New York City, NY
The definitive, home cooking recipe collection from one of the most respected and beloved culinary
Category
21st Century and Contemporary European Books
Materials
Paper
Yoshihiro Narisawa, Satoyama Cuisine. Gastronomy & Culinary Photography Book
By TASCHEN
Located in Los Angeles, CA
traditional methods for gathering food, Narisawa has created recipes and dining experiences based on the
Category
21st Century and Contemporary Italian Books
Materials
Gold Leaf
Free Shipping
H 13 in W 15.7 in D 4 in
The Complete Angler by Izaak Walton and Charles Cotton, Edited by Harris Nicolas
Located in Colorado Springs, CO
. The 1676 edition has been among the most often reprinted books in English literature.
The Compleat
Category
Antique 1880s English Books
Materials
Leather, Paper
H 8 in W 5.75 in D 2.13 in
The Complete Angler by Izaak Walton and Charles Cotton, Edited by Harris Nicolas
Located in Colorado Springs, CO
edition has been among the most often reprinted books in English literature.
The Compleat Angler remains
Category
Antique 1860s English Books
Materials
Leather, Paper
H 10.38 in W 7.63 in D 3.63 in
Eating with the Chefs, Family Meals from the World's Most Creative Restaurants
Located in New York City, NY
photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight
Category
21st Century and Contemporary European Books
Materials
Paper
H 1.5 in W 8.38 in D 11.38 in
My Favorite Things by Dorothy Rodgers, First Edition
By Dorothy Rodgers
Located in valatie, NY
home and how to entertain in it and shares recipes for formal and informal dinners, lunches, and
Category
20th Century American Books
Materials
Paper
The Silver Spoon Classic
Located in New York City, NY
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new
Category
21st Century and Contemporary European Books
Materials
Paper
The Compleat Angler by Izaak Walton, Illustrated and Signed by J. Thorpe, 1911
Located in Colorado Springs, CO
reprinted books in English literature.
The Compleat Angler remains one of the most important environmental
Category
Vintage 1910s English Books
Materials
Paper, Leather
H 11.5 in W 9.63 in D 1.63 in
The Great Dixter Cookbook
Located in New York City, NY
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's
Category
21st Century and Contemporary Books
Materials
Paper
Wellness Principles: Cooking for a Healthy Life
By Phaidon
Located in New York City, NY
recipes for healthy living - to eat well, live well and stay well
For the first time, Gary Deng MD
Category
2010s Chinese Books
Materials
Paper
Bras, The Tastes of Aubrac
By Phaidon
Located in New York City, NY
views over the breathtaking countryside.
Through never-before-published recipes and specially
Category
2010s Chinese Books
Materials
Paper
18th 1st Edition of "New Art of Cooking" in Spanish by Juan Altamiras
Located in Miami, FL
18th First Edition of "New Art of Cooking" in Spanish with skin flap.
Traditional recipes of
Category
Antique Mid-18th Century Spanish Baroque Books
Materials
Animal Skin, Paper
Room for Dessert
Located in New York City, NY
desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by
Category
21st Century and Contemporary Chinese Books
Materials
Paper
The Complete Angler by Izaak Walton and Charles Cotton, Two Volume Set, 1902
Located in Colorado Springs, CO
most often reprinted books in English literature.
The Compleat Angler remains one of the most
Category
Antique Early 1900s English Books
Materials
Leather, Paper
H 9.25 in W 7.38 in D 4 in
The Jewish Cookbook
Located in New York City, NY
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for
Category
21st Century and Contemporary European Books
Materials
Paper
Deeda Blair: Food, Flowers, & Fantasy
By Rizzoli International Publications
Located in New York, NY
, recipes, table settings, and charming stories about her extraordinarily colorful life.
Deeda Blair is
Category
21st Century and Contemporary Books
Materials
Paper
Cooking in Marfa
Located in New York City, NY
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its
Category
21st Century and Contemporary Books
Materials
Paper
Massimo Bottura Never Trust a Skinny Italian Chef
Located in New York City, NY
with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s
Category
21st Century and Contemporary Chinese Books
Materials
Paper
China The Cookbook
Located in New York City, NY
cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese
Category
21st Century and Contemporary European Books
Materials
Paper
Cuisine Sante by Christopher Buey French Cuisine Book
Located in North Hollywood, CA
than 150 French-inspired recipes for gourmet meals using ingredients to satisfy even the most health
Category
Late 20th Century American French Provincial Books
Materials
Paper
Mexico: The Cookbook
By Phaidon
Located in New York City, NY
features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales
Category
2010s Chinese Books
Materials
Paper
Julia Child Mastering the Art of French Cooking Book 1964
Located in North Hollywood, CA
recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art
Category
Mid-20th Century American French Provincial Books
Materials
Paper
Today's Special Book
By Phaidon
Located in New York City, NY
recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a
Category
2010s Chinese Books
Materials
Paper
Casa Cabana
Located in New York, NY
photographs, personal essays, and Italian recipes shows readers how to achieve the look made famous in
Category
2010s Books
Materials
Paper
Les Cinglés Du Chocolat Hardcover French Edition
Located in North Hollywood, CA
recipe for Hippo Pot de Mousse. "Fourteen out of ten people like chocolate," says the artist. This is the
Category
Late 20th Century French French Provincial Books
Materials
Paper
Feed Me 50 Home Cooked Meals for Your Dog
Located in New York City, NY
, commonly caused by processed food made with preservatives.
With 50 easy-to-follow recipes for nutritious
Category
21st Century and Contemporary European Books
Materials
Paper
Southern Hospitality at Home The Art of Gracious Living
By Rizzoli International Publications
Located in New York, NY
accessorizing, arranging flowers and setting tables, caring for silver and serving authentic Southern recipes
Category
21st Century and Contemporary American Books
Materials
Paper
Home Farm Cooking Book
By Phaidon
Located in New York City, NY
. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all
Category
2010s Chinese Books
Materials
Paper
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Recipe Books For Sale on 1stDibs
Find a variety of recipe books available on 1stDibs. Each of these unique recipe books was constructed with extraordinary care, often using paper, metal and other. Find 4 antique and vintage recipe books at 1stDibs now, or shop our selection of 6 modern versions for a more contemporary example of this long-cherished furniture. Recipe books have long been popular, with older editions for sale from the 20th Century and newer versions made as recently as the 21st Century. There are many kinds of recipe books to choose from, but at 1stDibs, Art Deco, Folk Art and Modern recipe books are of considerable interest. Many recipe books are appealing in their simplicity, but Assouline Publishing, Jean Lupoiu and Mary Ellis Ames produced popular recipe books that are worth a look.
How Much are Recipe Books?
Recipe books can differ in price owing to various characteristics — the average selling price at 1stDibs is $50, while the lowest priced sells for $30 and the highest can go for as much as $650.
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