Terracotta Jars

An English terracotta olive oil jar from circa 1930 with green glaze, two handles and rustic character.

Impressive monumental terracotta storage jar dating from the 1950s, originally used for the storage of cereals and agricultural products.

This impressive antique French glazed terracotta olive oil jar was crafted in Provence, Southern France, circa 1870.

The jar is nicely decorated with ribbed trim details, encircling the body.

A "tinaja" is an oval terracotta jar with a narrow mouth and foot, usually without handles.

This 20th-century hand-fired terracotta storage jar originates from Western Anatolia, where it was traditionally used for storing oil, olives, or grain.

This 20th-century terracotta olive jar comes from Western Anatolia, where it was originally crafted for storing olive oil after harvest.

This 20th-century field-fired terracotta amphora was crafted in Anatolia using rich local clay and traditional open-kiln techniques. Once used for the storage and transport of oil or...

1970s tall studio terracotta jar / urn, uniquely thin with a removable lid.

Keywords: Florin Antiques, Italian Terracotta Jar, Large Terracotta Vessel, Mediterranean Pottery, Terracotta Storage Jar, Garden Urn, Two Handle Jar, Italian Garden Decor, Architect...

A large (86 cm / 34 in high) earthenware / terracotta jar, known as a "tinaja" and originally used for water storage, hand-crafted in Spain during the 19th century.

A striking statement piece, this vintage terracotta vessel brings warmth, texture, and an unmistakable sense of old-world character to an elevated interior. Its generously scaled, ro...

Antique glazed storage jar Sourced from Belgium by Brendan Bass. Each jar is unique.

Brown glazed storage jar featuring a narrow opening, ridged texture, and sandy coral undertones. Sourced from Belgium by Brendan Bass. Each jar is unique.

This Neolithic jar originates from China 3500 BC and these funerary jars were placed in tombs and intended for use in the afterlife.

A generously rounded jug with a single strap handle and a softly rolled rim, left unglazed. A plain silhouette, simply turned. Hand-thrown terracotta finished in a reactive drip gla...

A plain-bodied round pot with a small rolled rim and no handle — form reduced to its essentials. Hand-thrown terracotta finished in a reactive drip glaze, made by hand in southern M...

A European olive jar from the mid-19th century. This terracotta olive jar features a beautiful coloration and shape.

A striking 19th-century French earthenware water jar with a rich, timeworn surface and expressive form.

This 19th century olive oil jug was sourced from France and is worked in terracotta, its surface finished in a deep chestnut brown tone. The olive oil jug is a rustic, hand-thrown ve...

An impressive antique earthenware jar, handcrafted with a natural patina that reveals its authenticity and the passage of time. Its textured surface and earthy tones lend a rustic ch...

A stunning and exquisitely patinated Terracotta Olive Jar on iron stand. The Jar is a beautiful addition to any interior, or in the garden or garden room - especially nice in a grou...

Primitive hand-thrown handled pottery jar from the Mediterranean. Circa 1800 in black-burnished finish. Two similar available - see last couple of photos. Sold individually and price...

An antique Greek Peloponnese olive oil jar with the typical handcrafted ribbed Nekuma decoration on its round bodice. The rim has a warm yellow glaze. These antique garden pottery ve...

A signed 19th century glazed terracotta lion covered vessel, modeled in a stylized standing pose with an expressive face, textured mane, curled tail, and rectangular base.

This early 20th century Spanish water jug was sourced from Spain and is worked in terracotta, its surface finished in a terracotta with cream banding tone. The Spanish water jug is a...

A strap-handled amphora banded in a twisted rope collar, its shoulder set with a ring of raised studs. Hand-thrown terracotta finished in a reactive drip glaze, made by hand in sout...

A wide-mouthed urn banded in a twisted rope collar, its belly ringed with raised bosses. Hand-thrown terracotta finished in a reactive drip glaze, made by hand in southern Morocco. ...

Made of terracotta, the jar is hand painted and glazed with a simple pink rose motif dotted with green foliage over a white base.

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

An early 19th century terracotta olive oil jar from Naples, Italy with twisted handles and rustic character.

This water jar originates from Greece, circa 1890. Additional measurement of the jar attached along with images.

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniq...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for pekmez or other preserved foods, by generations of families in the Levant. The phosphorescent green glaze, a traditional technique o...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

Roman Terracotta Oil Lamps, Set of Four, used as an alternative to candles, dating between 1st and 2nd century A.D, one lamp probably later and 3rd-5th Century AD. These small and co...

A dark brown glaze clings to the tapered form of this 19th-century jar, once used daily in a Qing-dynasty kitchen as evidenced by the glazed interior. The wide-mouth jar is shaped wi...

This early 20th century jug was sourced from France and is worked in terracotta, its surface finished in a deep brown tone. The jug is a simple curved-spout pitcher glazed in a deep,...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

An antique Greek Peloponnese olive oil jar with the typical handcrafted ribbed Nekuma decoration on its round bodice. The rim has a warm yellow glaze. These antique garden pottery ve...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This small Kınık Küpü was likely used ...

This medium glazed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese ...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liqu...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This small ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techni...

This medium ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techn...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liqu...

This small "green-glazed" küp was likely used to store water or wine in cisterns or carry it to sempozyum tables. One of the oldest urban centers of the world, Konya was the capita...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liqu...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...