James Stow Art

The reference number on this work is Kraeft 103. It's from an edition of 100 and is signed, dated, and numbered, in pencil. Always an intaglio printmaker, Landeck switched from a more atmospheric drypoint technique to engraving while working at Stanley William Hayter's New York Atelier 17, in the 1940s. This print combines the forceful engraved diagonals with the softer drypoint lines. This is a view from the artist's window at the Delmonico Hotel, 3 East 14th Street...

Hand initialed and numbered by the artist. Etching and aquatint in colors, on handmade paper. Image size: 13.5 X 21.25 in. Sheet size: 22.5 x 31.25 in. Framed. Edition of 50. Artwor...

Kiyomizu Temple, Scenes of Famous Places along Tôkaidô Road - Woodblock on Paper Full Title: Kyoto: Kiyomizu Temple (Kyô Kiyomizudera), from the series Scenes of Famous Places along...

Kumasaka Chōhan to Ushiwakamaru is a Japanese Ukiyo-e print created between 1848 and 1854 by artist Utagawa Kunisada (Japanese, 1786-1864). The print is a Diptych, and is part of the...

Deutzia Flowers: The Wife of Kasamori - Original Woodblock Print Deutzia Flowers: The Wife of Kasamori, from the Series "Beauties of the Floating World Associated with Flowers" by S...

Sumiyoshi: Dengaku dance performed during an Onda ceremony - Woodblock Print Bright woodblock print by Utagawa Hiroshige (Japanese, 1797-1858). In this scene, two dancers with swords and fans are facing each other, in the center of a courtyard. There are spectators surrounding them, including nobles in black clothing on a balcony. Presented in a new off-white mat with foamcore backing. Mat size: 16"H x 20"W Paper size: 9.63"H x 14.5W" Utagawa Hiroshige (1797-1858, sometimes called Ando Hiroshige) was the second of the two great masters of the Japanese landscape woodblock print...

"First Horse Day, 1896" - Chiyoda Palace - Japanese Woodblock by Chikanobu Yoshu Colorful and expressive court scne by Toyohara Chikanobu,"Yoshu" (Japanese, 1838-1912). This is the r...

Shichirigahama, Sagami Province. A beauty in the foreground waves to her young companions, who run towards her on the beach. The beauty at left wears a western-style golden ring. We ...

A beauty turns to admire the Kirifuri Waterfall in Nikko Province. She holds the handle of an umbrella and wears fashionable clothing that is beautifully printed. This series pairs f...

WILLIAM BLAKE (British 1757-1827) JOB'S SACRIFICE - And my Servant Job Shall Pray For You, 1825 (Bindman 1978.643; Binyon 1926.123 iii; Russell 1912.33) Engraving, First edition, one of 100 sets printed directly onto Whatman wove paper with a 1825 watermark. and the word “proof” removed. From "Illustrations of the Book of Job...

"Various Himochi" Wagashi Festival Japanese Woodblock Print by Utagawa Toyokuni Rare oversized early 19th century 5-tiered woodblock by Utagawa Ichiyosai Toyokuni, (Japan, 1769-1825), a Japanese lord and wife oversee a sekku festival of food, music, and dolls or toys. '"oshi" is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. Many kinds of hishi-mochi appear in this picture of hina ningyo (dolls associated with Hinamatsuri, or the Girl’s Day) from Omochae. The custom of eating special dishes at events throughout the year and at milestones in people's lives has existed since ancient times. This paragraph specifically focuses on the annual event called sekku, and life events that involve eating sweets. Joshi is the first day of “Mi (Snake)” in the third month of the lunar calendar. This day, known in modern Japan as the Girls' Festival, originated in China as a form of purification ceremony in which water and drinking peach blossom wine were used to drive away evil. According to the Keiso saijiki, in ancient China, on the third day of the third lunar month, people ate “ryuzetsuhan,” which is the juice of gogyo (Jersey cudweed) mixed with rice flour and nectar. In Japan, there is a record in the Heian period history book Nihon Montoku tenno jitsuroku [839-5] that it was an annual event to make kusamochi using gogyo on the third day of the third month of the lunar calendar, which may have been influenced by Chinese customs. The tradition of eating kusamochi on the third day of the third month of the lunar calendar continued after that. By the Edo period, however, hishimochi had come to be used as a sweet to serve on the third day of the third month. A picture of a hishimochi is included in the Morisada manko , which we mentioned in Part 1. According to it, hishimochi in the Edo period were often three layers of green-white-green instead of the now common red-white-green. However, it is possible to see from our collection that not all hishimochi were made in this way. Omochae published in 1857, is a good example. Omochae is a type of ukiyoe print...

Polish painter and graphic designer, Czeslaw Tumielewicz was born in 1942. In 1968, he studied at the Architecture faculty of Gdank, before continuing his course at the Technical Un...