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Photography: Matthew Millman

Bar Agricole

Restaurant by Aidlin Darling Design in San Francisco, CA

Bar Agricole embodies the urban and the agricultural in its seasonal fare, biodynamic wine, and artisanal spirits. The space balances the rough and the refined to create a sensually rich dining experience.

Using a collaborative design-and-build process, the architect and owner worked with local artisans and fabricators to highlight individual craft and experiment with new materials. The long, tall warehouse interior is given intimacy by a wooden “hull” crafted of reclaimed whiskey barrel oak. Delicate glass sculptures descend from skylights, distributing daylight throughout the space. Two bars, made of board-formed concrete and old barn beams, anchor both space and activity. Sinuous banquettes are formed from a one-inch thick Ductal concrete ribbon. The dining room connects to an outdoor courtyard and garden where herbs are homegrown for artisanal cocktails.

Bar Agricole has achieved LEED Platinum certification.