Ceramic Turkeys

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This medium-sized Kınık Küpü was likel...

This large Turkish jug was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hittites: ...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This medium-sized Kınık Küpü was likel...

A handwritten inscription on the base indicates its handcrafted production in Turkey, reinforcing its authenticity. An ideal piece for use as a wall plate or decorative element, it i...

Textured White & Beige Home Decor Handmade Crackle Ceramic Vase by Maku Ceramic Dimensions: Ø 12.7 x H 30.4 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-ba...

Textured Ceramic Home Decor Handmade Dark Terracotta Vase II by Maku Ceramic Dimensions: Ø 25.4 x H 20.3 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based cer...

Limestone Texture Wabi Sabi Decor Ceramic Large Wall Mirror by Maku Ceramic Dimensions: W 25.4 x H 38.1 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based cera...

Limestone Texture Wabi Sabi Decor Ceramic Small Wall Mirror by Maku Ceramic Dimensions: W 20,3 x H 30,4 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based cera...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This small Kınık Küpü was likely used ...

Hand-Painted Female Form with Birds Modern Ceramic Vase by Maku Ceramic Dimensions: Ø 12.7 x H 27.1 cm Materials: Ceramic, Stoneware, Clay “Freedom Ritual” – Hand-painted Ceramic Va...

This medium-sized Turkish jug was used to store water in cisterns or carry it to sempozyum tables. The cylindrical body, tapered rim, and handles for carrying are common, functional ...

This medium-sized Turkish jug was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hit...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniq...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for pekmez or other preserved foods, by generations of families in the Levant. The phosphorescent green glaze, a traditional technique o...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large Turkish jug was used to store water in cisterns or carry it to sempozyum tables.

This small "green-glazed" küp was likely used to store water or wine in cisterns or carry it to sempozyum tables. One of the oldest urban centers of the world, Konya was the capita...

Handmade Minimalist Linen Shade Boho Decor Ceramic Table Lamp by Maku Ceramic Dimensions: Ø 12.7 x H 37 cm Materials: Handmade ceramic base with gold-tone metal accents All our lamp...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium-sized Turkish jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically...

This medium-sized Turkish jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically...

The town’s ceramic heritage features simple, rustic designs that reflect the agricultural lifestyle.

This small ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techni...

This medium ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techn...

This large küp was used to store grains or olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, a...

This large Turkish pot was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, and...

This medium-sized Turkish jug was used to store water in cisterns or carry it to sempozyum tables. The cylindrical body, tapered rim, and handles for carrying are common, functional ...

This large jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically designed to ch...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

This large, limewashed Turkish pot was used to gather, store, and preserve food in the Levant. Lime-washing is a technique that has been used for centuries by Anatolian ceramicists t...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

This medium-sized, limewashed küp was used to store grains or olive oil by generations of families in the Levant. Lime-washing is a technique that has been used for centuries by Anat...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

This set of large Turkish jugs was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hi...

A stunning Iznik plate in a piecrust shape. This beautiful example of early 20th-century Iznik pottery features the iconic cobalt and turquoise colors on a white background that this...

This small "green-glazed" küps set was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional tec...

This large küp was used to store grains generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, keeping a family’s...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This large küp was used to store grains generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, keeping a family’s...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This set of medium glazed küps was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. This traditional glazing technique, popular on Konya ...