Ceramic Turkeys

This medium-sized Turkish jug was used to store water in cisterns or carry it to sempozyum tables.

This medium Turkish jug was used to store olive oil by generations of families in the Levant.

Handmade Minimalist Linen Shade Boho Decor Ceramic Table Lamp by Maku Ceramic Dimensions: Ø 12.7 x H 37 cm Materials: Handmade ceramic base with gold-tone metal accents All our lamp...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

This large Turkish jug was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hittites: ...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This medium-sized Kınık Küpü was likel...

A handwritten inscription on the base indicates its handcrafted production in Turkey, reinforcing its authenticity. An ideal piece for use as a wall plate or decorative element, it i...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This medium-sized Kınık Küpü was likel...

Casa Grande effigy turkey bowl. With head, tail, wings, and geometric designs. 10" head to tail, 6"D x 5 1/2"H Casas Grandes (Spanish for “Great Houses” also known as Paquime) is a ...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This small Kınık Küpü was likely used ...

This medium-sized Turkish jug was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hit...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This medium-sized Turkish jug was used to store water in cisterns or carry it to sempozyum tables. The cylindrical body, tapered rim, and handles for carrying are common, functional ...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniq...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for pekmez or other preserved foods, by generations of families in the Levant. The phosphorescent green glaze, a traditional technique o...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large Turkish jug was used to store water in cisterns or carry it to sempozyum tables.

This small "green-glazed" küp was likely used to store water or wine in cisterns or carry it to sempozyum tables. One of the oldest urban centers of the world, Konya was the capita...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This medium-sized Turkish jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically...

The town’s ceramic heritage features simple, rustic designs that reflect the agricultural lifestyle.

This medium-sized Turkish jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically...

This large küp was used to store grains or olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, a...

This small ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techni...

This medium ""green-glazed"" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techn...

This large Turkish pot was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, and...

This medium-sized Turkish jug was used to store water in cisterns or carry it to sempozyum tables. The cylindrical body, tapered rim, and handles for carrying are common, functional ...

This large jug was used to store yogurt, butter, cheese, or Ayran: a hydrating yogurt drink frequently enjoyed alongside Turkish meals. “Yayık” pottery is specifically designed to ch...

Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-da...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

This large "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

This large, limewashed Turkish pot was used to gather, store, and preserve food in the Levant. Lime-washing is a technique that has been used for centuries by Anatolian ceramicists t...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize exposure to air, light, an...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...

This medium-sized, limewashed küp was used to store grains or olive oil by generations of families in the Levant. Lime-washing is a technique that has been used for centuries by Anat...

This medium-sized küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or ciste...

This set of large Turkish jugs was used to store and serve liquids, likely wine, to generations of families in the Levant. Wine production in Anatolia can be traced back to the Hi...

A stunning Iznik plate in a piecrust shape. This beautiful example of early 20th-century Iznik pottery features the iconic cobalt and turquoise colors on a white background that this...

Marked on base: Austin Nichols ceramic creation liquor bottle, Wild Turkey 101 proof, 8 years old.

This small "green-glazed" küps set was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional tec...

Medium Candle Holder Sculpture by Maku Ceramic Dimensions: Ø 22.8 x H 30.4 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based ceramic studio founded by artist ...

Large Candle Holder Sculpture by Maku Ceramic Dimensions: Ø 28 x H 38.1 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based ceramic studio founded by artist Asl...

Small Candle Holder Sculpture by Maku Ceramic Dimensions: Ø 22.8 x H 20.3 cm Materials: Ceramic, Stoneware, Clay Maku Ceramic is an Istanbul-based ceramic studio founded by artist A...

This large küp was used to store grains generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, keeping a family’s...

This large küp was used to store grains or olive oil by generations of families in the Levant. Grains were gathered, stored in large clay vessels, and placed in sheds or cisterns, ke...