Eugene Maxime Vallée Furniture

Eat around the world with 650 of the world's best chefs. Wherever you are, you’ll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack – and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and armchair foodies in major cities and towns worldwide. Where: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. Chefs: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. Eat: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Joe Warwick is a London-based food writer and critic who started the World's 50 Best...

A charming and elegant antique French literary volume featuring La Joie Fait Peur by Mme Émile de Girardin, accompanied by works by Mme de Staël, including Le Capitaine Kernadec and Le Mannequin. This refined edition reflects the literary culture of late 19th to early 20th-century France. The book is beautifully bound in a striking half-cloth binding with a deep red spine and marbled paper boards in vivid swirling tones of blue, green, yellow, and coral. The front cover is adorned with a delicate portrait medallion and gilt-stamped title, giving the piece a refined and decorative presence. Inside, the book includes a printed prize certificate dated 1925 from Angers, adding a unique historical and personal provenance element. The typography is classic and well-spaced, printed on quality paper with a warm patina consistent with age. This volume is both a collectible literary work and a decorative object, ideal for display in a library, study, or curated interior. Product Details Title: La Joie Fait Peur Authors: Mme Émile de Girardin; Mme de Staël Language: French Format: Hardcover, half-cloth binding with marbled boards Origin: France Date: Early 20th century (circa 1920s) Pages: 236 Dimensions: 25 cm x 17 cm x 3.5 cm approx. 9.8 x 6.7 x 1.4 inches Condition Good antique condition overall Light wear to edges and corners Minor scuffing and rubbing to boards and spine Binding remains solid with slight loosening typical of age Pages clean with light toning Includes original inserted prize certificate (1925) Features Attractive marbled paper boards with vivid coloration Decorative gilt-stamped cloth spine Portrait illustration on front cover Original period typography and layout Historical school award certificate from Angers (dated 1925) Complete text with 236 pages Additional Notes A refined example of French literary publishing from the early 20th century Combines literary, historical, and decorative appeal Ideal for collectors of antique French books...

A rare, collectable, first edition, Salvador Dali art and recipe cookbook, 'Les Diners de Gala', 1971, Paris, France. (Copy/text is in English language.) A great piece to add to a co...

Picasso à L'oeuvre – Photographs by Edward Quinn 1965 Published by Manesse-Verlag, 1965. An intimate photographic biography by Edward Quinn with text written by Roland Penrose. Wonderful photographs capturing Picasso working and relaxing, from his finished pieces to his home and studio - including intimate interior and still life shots...

Oak little walnut armoire chef d'oeuvre of a cabinetmaker. In its original sense, a masterpiece is a piece that marks the completion of an artisan's training, who, through this prod...

Super fun French game, called Jeux de la grenouille, involving throwing. Pine game and cast iron frogs. Get the disc in the frogs’ mouths!

Antique 19th century leather bound books Set includes: 1,2,3,5,6,7,9 Measures: 1" W x 3.5" D x 5.5" H We acquired a collection of leather bounds from a small library collector.

Catteau Claire de Pauw, Marcl Stal Donation. This special French book was published in conjunction with the 2001 exhibition at the King Baudouin Foundation in Belgium. The Catteau co...

An elegant antique French illustrated book titled Aventures de Deux Écoliers, written by Paul Cerville and published in Paris by Librairie Gedalge in 1925. This edition features a s...

A hard covered folio with 54 loose plates which show the wonderful sketches, ideas and designs of Jacques-Emile Ruhlmann for the furniture that he designed and produced from the earl...

This book which has text by Princess Bibesco and Rene Heron de Villefosse, is a very scarce photographic record of the late Alexis de Rede's magnificent...

French scale model / maquette / chef d’oeuvre A chef d’oeuvre is a masterpiece that demonstrates that the creator (often an apprentice or student in construction, woodworking or arc...