Jars

This small "green-glazed" küp was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. The phosphorescent green glaze, a traditional techniqu...

Ceramic vase from the 60s with decoration created by Jean de Lespinasse and signed "JDL". In Nice, in the middle of the Second World War, Jean de Lespinasse created his workshop with...

This unique gilded and hand painted porcelain tall mizusashi features a stunning intricate signature bamboo pattern in high purity gold on deep blue. The elegant long cylinder shape ...

An early 19th century glazed pottery storage jar inscribed 'Prince Regent.' Historically probably shop counter storage. Eccentric and I just love it. Who doesn't need a Prince Regen...

Appuntito Vase by Project 213A Dimensions: W17 x D17 x H26 cm Materials: Ceramic Each its own individual, the touch of hand from the ceramists, the blaze from the kiln, the dive in ...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This medium-sized Kınık Küpü was likel...

This modern clear glass jar with lid offers a refined balance of functionality and minimalist design. Crafted from transparent glass, the vessel showcases clean lines and a timeless ...

Originally used to make iced desserts such as ice-cream and sorbet, this Victorian pewter sorbetière is a captivating nod to Victorian feasting. Marked Alderton to the topside of the...

Traditional covered pot from Provençal folklore that Picault frequently revisits in the first part of his work. The signature "Picault" in extenso makes it easy to date this piece be...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This large Kınık Küpü was likely used ...

19th Century Spanish Glazed Ceramic Jar with Handles and a character on Horseback

Over 500 years old, this Byzantine-era, large küp was used to store grains or olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck...

Gutta Vase CS2 by NOOM Dimensions: W 24 x D 27 x H 22 cm Materials: Amber blown glass. Sculptural glass vases “Gutta” pay homage to the ancient glassblower-artist technique "guta,...

This beautiful 32oz. vintage green glass jar holds a four wick peony scented candle. Overall Dimensions: 6.5"dia. x 8.5"h

Variegated oxblood glaze ceramic Chinese vase. In my organic, contemporary, vintage and mid-century modern style. This piece is a part of Brendan Bass’s...

This medium Turkish jug was used to store olive oil by generations of families in the Levant. The barrel-shaped body and small opening at the neck minimize...

Set of 2 handcrafted vases #2 by Teppei Ono Dimensions: D 35 x H 40 cm Materials: Clay, ceramic. Unique Piece Description A large, wood fired comb ja...

A stoneware vase by Paul Chaleff (1947-) made in 1984. Chaleff is known for his wood fired ceramic vessel without glaze or sometimes natural ash glaze. The vase on offer is of a highly geometrical form with handcut multifaceted lower body that rises and morphs into a rounded upper body with two hand-molded ears above the shoulder. The surface shows nice firing color variations due to the iron oxidation in the kiln and also carved lines left intentionally by the artist. It is marked with the artist's incised signature and date 84. This piece has a very strong Japanese wabi-sabi appeal which is the aesthetic influence of the artist's work and makes a visually arresting center piece for any interior. "Paul Chaleff is known for his large-scale wood fired ceramic sculptures and vessels. He also created a large body of wheel thrown functional vessels. His vessels are strongly influenced by Japanese pottery, especially the work of one of Japan’s National Living Treasures, Takeshi Nakazato. Chaleff was one of the first American potters using a Japanese style Anagama kiln and became a leader in the introduction of this form of wood-burning kiln. In 1989, he began a regular collaboration with the British sculptor Sir Anthony Caro. Over a period of thirteen years, they created nearly 50 works, both figurative and abstract. Caro’s sculpture has had direct influence on Chaleff’s work as has the sculpture of Isamu Noguchi, and the ceramics of John Mason...

Ita 2 - soapstone vase by Alva Design Materials: Soapstone, brass Dimensions: 25 (Ø) x 32 (H) Alva is a furniture and objects design office, formed by brothers Susana Bastos, artist...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

Contemporary glazed porcelain sculpture by Matthew Solomon. Unique piece, signed and dated. Using fine porcelain and glazes he crafted himself, Matthew Solomon translated the unruly...

Violante Lodolo D'Oria, Variegated Marbled Green Rosetta Vessel, 2024, glazed stoneware, multiple glazes, W42cm x H29cm New stunning piece created by ceramic artist Violante Lodolo...

Two Italian 1960s glass bowls one is green with the top in amber the smaller one is blue with the top layer of glass in purple beautiful and...

This distinctive Vietnamese studio pottery jar is a hand-thrown and hand-painted piece featuring a highly detailed interpretation of a historical một hào (one hào) banknote, original...

Original Pair of 21st Century English Ceramic "Boots" Vases. 50cm x 30cm Perfect condition

Beautiful coastal ceramic jar or planter in a sea shell shape with faux coral handle by Fritz sndvFloyd.

Ugo La Pietra Vasetto Scaramantico superstitious little jar From the tradition of Campania ceramics, jar with a superstitious hand. Molded, glazed and hand-...

Mid-century, Italian, Moorish art pottery jar with lid in vibrant paprika red-orange. This glazed ceramic piece features a ribbed texture on both ...

A Rare & Exceptional George II Rococo Irish Milk Jug Made in Dublin circa 1750 by Samuel Welder. The Jug is of typical Irish design and stands on three unusual paw and shell feet wh...

Ceramic Jar by Hertha Bengtsson, 1950's Additional Information: Material: Ceramic Style: Mid century, Scandinavian Produced by Rörstrand in Sweden D...

Incredible Seguso Vetri dArte Murano glass multicolor jar circa 1950

Brass watering can by Gentner Design Dimensions: D 16.5 x W 3.8 x H 8.2 cm Materials: dull tarnished brass Each of these delicately, handcrafted Bud Vases is perfect as an indiv...

Pair of Hand-Painted Porcelain vases with bronze handles.

Beautiful set of Chinese ginger jars 18th century or earlier.  

Large artistic ceramic vase, finished in a glossy amber glaze with gold and ochre tones. Its surface features a relief texture reminiscent of natural forms such as bark or exotic fru...

Burned and Black Stained Solid Oak Lahmu Vase by Sizar Alexis Dimensions: W 24 x D 18 x H 35 cm Materials: Burned and Black Stained Solid Oak. About: Sizar Alexis is a Swedish-Iraqi...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...

European studio potter. Two unique ceramic jars, one with a lid. Glazed in earth tones and blue-gray hues. In excellent condition, with minimal chips in the opening of one jar (see...

Kınık is a traditional Anatolian pottery technique that blends control and chance to create one-of-a-kind designs on the surface of each piece. This large Kınık Küpü was likely used ...

The Beebe -Designed by Hanna Anonen, this wooden box is the perfect gift for yourself or someone special. It comes in different sizes. Inspired by the Fabergé eggs, this bulbous egg ...

A Fine Quality Early 19th Century French Porcelain Miniature Ewer A splendid small French porcelain ewer, circa 1830 exquisitely hand painted w...

A pair of gilt and patinated bronze Ewers in the Manner of Clodion, by Maison Giroux. Signed ‘Alph. Giroux Paris’. Each ewer having a tapering ovoid body finely cast with a pa...

This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in...

Small amphora in terracotta by Marta Bonilla Dimensions: D20 x H25 cm Materials: Terracotta, clay Small amphora in terracotta: Low temperature hand modeled piece. Enameled insid...

Variegated oxblood glaze Chinese vase. In my organic, contemporary, vintage and mid-century modern style. This piece is a part of Brendan Bass’s one-of-...

Vintage Table Top Nader Copper Bain Marie Vintage Nader copper Bain Marie on stand, the pan has a very long handle and lid. Beneath there is a Can...

Vase with flowers by Caroline Harrius Dimensions: 32 H cm Material: Porcelain Numbered Vase with flower, 32 cm high, casted in porcelain, paint...

The Albarello Jar by Coseincorso Dimensions: Ø 16 x H 37 cm. Materials: Ceramic with unleaded glaze. The Albarello is inspired by medicinal jars used to hold apothecaries’ ointment...

Vintage French Dark Green Glass Demijohns – Pair. A pair of mouth blown glass demijohns used as a traditional containers mainly for wine storage and transport. These demijohns have...

This small "green-glazed" küp was likely used for pekmez or other preserved foods, by generations of families in the Levant. The phosphorescent green glaze, a traditional technique o...

Rare ceramic jar by Richard Uhlemeyer, German ceramist, Large vase, beautiful glaze in grey and off-white shades Germany, 1940s, stamped at the bottom edge, perfect condition, ...

This medium glazed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing, a traditional technique on pottery wheels in Konya and Isparta, is as functional as it is beautiful. The glaze provides a protective and hygienic layer, making these objects optimal vessels for storing food staples and preserving delicacies. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...

Arne Bang, Denmark. Own workshop. Lidded jar in glazed ceramic. Beautiful glaze in shades of brown. Lid of patinated metal. Text: ”Den almindelige Brandforsikring 1792 for Landbyg...

This small "green-glazed" küp was likely used to store water or wine in cisterns or carry it to sempozyum tables. One of the oldest urban centers of the world, Konya was the capita...

Jais Nielsen for Royal Copenhagen. Rare ceramic tea caddy. Celadon glaze. Motif of the Virgin Mary with baby Jesus and three shepherds. Lid in the sh...

Daum Nancy etched and enamelled glass box with cover, France, circa 1900, decorated with a Dutch landscape in black and grey enamel on colourless glas...

This set of medium glazed küps was likely used for wine, water, goat's milk, or cheese by generations of families in the Levant. This traditional glazing technique, popular on Konya ...

Large tall storage jar, shop display This is a tall straight sided storage jar with a tight fitting lid, ideal for pasta but with many other uses...

This medium glazed and limewashed küp was likely used to store cheese by generations of families in the Levant. The design is similar to jugs used to carry water, wine, or other liquids (as cheese is traditionally stored in its brine). Glazing and lime-washing are techniques that has been used for centuries by Anatolian ceramicists to refresh, seal, and protect a clay vessel. Cheese is a staple in most Turkish breakfasts today, with a fascinating history springing from the Fertile Crescent: the region of Southwest Asia that includes portions of present-day Turkey, Iraq, Iran, Jordan, Lebanon, and Syria. Around 8000 BCE, the first humans to keep livestock began firing pottery that could store dairy products in the warm climate. In this process, they discovered that they could use ceramic strainers...

Johansfors Glasbruk, Sweden. Lidded jar in art glass. Globe design. Handmade. From the 1980s. Perfect condition. Dimensions: D 14.0 cm x H 18.0 cm.