1860s Pottery

Pair of diminutive red Staffordshire Spaniels, circa 1860, Each one exceptionally painted with expressive faces.

Wedgwood Majolica Strawberry dish, naturalistically relief-modeled with strawberries, leaves, and blossoms, the lip with strawberry leaves and...

Turn of the century earthenware water jug with cream glaze and green and red finger style markings motif with handled lid and thin spout. Once a common piece of pottery used daily in...

Circa 1870, by Minton, England. A gorgeous example of English porcelain, this monumental vase is a Victorian Aesthetic movement tour de force. Majolica by Minton is known for its del...

Great authentic piece of pottery from the Provence. Unique and rare glaze. Beautiful weathered. Chips and imperfections help authenticate this water cruche as it was a utilitarian ty...

This striking Wedgwood crimson dip bas-relief covered jug features an applied white jasper neoclassical decoration of grapevines bordering the rim. De...

Wonderful piece of Alsace pottery with a very rare green glaze, France, circa 1850-1900. Good but weathered condition.

Pair of Diminutive Antique Staffordshire black & white seated Spaniels, C. 1860s England, Circa 1860s A good pair of antique black and white Staffordshire...

An antique 19th century Minton Chinese blue and white transferware platter. It has a lovely pastoral scene. The underside is marke...

Etruria, Staffordshire, c.1790, white jasper pierced grid, molded green body ornamented with bas-relief figure of Venus and alternating urns of flowers within molded arches, high-rel...

Six Wedgwood majolica Argenta palette ‘Lincoln' pattern dessert plates with finely molded maroon prunus blossoms and dark taupe pine branches surrounded by a yellow Greek key border. The dishes are decorated in the japonisme style and feature the “Three Friends of Winter” motif, an Asian artistic convention showing the pine, plum, and bamboo together to represent steadfastness, perseverance, and resilience. The Wedgwood factory introduced muted Argenta glazes to its majolicas in the 1880s to keep up with ever-changing fashions. The Argenta glaze color palette was more subdued than that of traditionally vibrant majolica, and was thus more appealing to the Aesthetic Movement japonisme style that pervaded the market. These Argenta majolica dessert dishes...

Etruria, Staffordshire, circa 1925, turned Wedgwood shape no. 317, stoneware with crimson Jasper dip ground, decorated with sprigged white Jasper bas-relief depictions of muses and A...