Confit Bowl

Removed from the fashions of the court, French Provincial style developed in the provinces of the country, such as Provence, Normandy, the Loire Valley and Bordeaux. Dating to the 17th and 18th centuries, French Provincial furniture was not as ostentatious as the designs being produced for the royal palaces, but elegant S-shape cabriole legs and ornate carvings elevated the sturdy chairs, sofas, tables and bedroom furniture intended for everyday use.

Although it varies by region, antique French Provincial furniture is unified by solid construction and an artisanal attention to design. While this furniture often followed the metropolitan trends — including the Rococo or neoclassical aesthetics of Louis XIV, Louis XV and Louis XVI — since it was produced in the French countryside it was more subdued with nods to its rustic settings.

Local materials like fruitwoods, oak, beech and walnut were used to construct large French Provincial armoires for storage and comfortable armchairs with rush-woven seats. Wrought-iron elements and carvings like floral details and scallop patterns were common as ornamentation. Furniture was frequently painted white or other muted colors that coordinated with gilt and would acquire a patina of age over time. Other wood was just stained with vibrant fabric such as toile de Jouy, which sometimes depicted pastoral scenes, adding color as upholstery.

The style arrived in the United States after World War I, with soldiers returning home wanting furniture like what they had seen in the rural homes and castles of France. In Grand Rapids, Michigan, designer John Widdicomb split from his family business, the Widdicomb Furniture Company, and had been focusing on Louis XV– and French Provincial–style furnishings since the early 1900s. Other American manufacturers such as Baker, Drexel, Henredon and Thomasville also responded to demand. Today antique French Provincial pieces and reproductions continue to be popular.

Find a collection of antique French Provincial dining tables, seating, decorative objects and other furniture on 1stDibs.

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.