Royal Albert Platters and Serveware

As an extension of the Double-O collection of the famous champagne cooler, Richard Hutten designs the Double-O tray. A fun and essential object that brings surprise and panache to th...

Royal Copenhagen – Flora Danica Serving platter with hand-painted motif of Menyanthes Trifoliata L. (buckbean). he piece is decorated with fine gilding along the rim and executed in ...

Mid-century decorative platter (circa 1960s) by Albert Thiry. A milky-white glaze graces both the exterior and the hollow centre. The interior has small tracts of green and earthy cl...

Mid-century decorative tray (circa 1960s) by Albert Thiry. A chalk-white glaze provides the background for a colourful thistle motif in the centre. The rim has touches of earthy gree...

Chinese export platter. Mille fleur pattern.

Hardly ever used c1980 Quimper Faience Platter in excellent vintage condition with no wear. Beautiful yellow color with Breton peasant woman. 2" deep...

Black shagreen and hand beaten stainless steel tray with black leather presentation box Designed by Fabio Bergomi for Fabio Ltd / Made in Ital...

Vintage Royal Albert classic English bone china white platter with scalloped edge. No chips, cracks or crazing.

Ivory Shagreen and hand beaten stainless steel tray with black leather presentation box Designed by Fabio Bergomi for Fabio Ltd, made in Italy...

This elegant vintage dinner plate by Royal Grafton features the charming ‘Malvern’ pattern—an exquisite design of multicolored floral sprays arranged aro...

Set of six Hors d' oeuvre fish plates in high quality aluminum by Arthur Court.

4 piece lot of English Stephen Folch & Mason's Ironstone Chinoiserie Serving platters or trays in the Imari Ironstone style Bamboo & Basket pattern. Circa 1810-1825 2 trays...

A sculptural Mid-Century Modern fish-form serving platter by Royal Haeger, model 854-H, produced in the United States during the 1960s. Finished in a soft satin white glaze, the plat...

An interesting and unusual French Majolica barbotine asparagus 'Saucière' on a shaped, attached stand. The body of the 'boat' is formed from a bunch of purple-tipped asparagus spears, swathed in green and mustard yellow leaves, while two delicately bent creamy white spears form the handle. A spray of bright green overlapping leaves ring the pedestal base where the boat meets the stand. The boat is attached to the underplate, which has a border in a creamy yellow basket weave pattern edged by a scalloped turquoise rim. This sauce boat...

A well-made French fish poisson fork and knife cutlery service set and serving pieces by Claude Dozorme, circa late-20th to early-21st century, France. ...