Rococo Serving Bowls

A French 18th century large polychrome Faience lidded soup toureen or entree dish with scallop-shaped edges attributable to Rouen manufacture. This lovely...

Elegant French porcelain tureen on stand, richly hand-painted in the Sèvres style with vivid floral panels, deep burgundy ground, and delicate gilded accents. Featuring ornate scroll...

This French Le Tallec parcel-gilt blue-celeste ground porcelain soupière with lid and tray from the mid-20th century has an oval shape and is in the Rococo style. The piece is in the Sèvres style with an oval bombe body centring sides of Rocaille molded details above shaped cartouches. The piece is signed and dated underneath the soupière with a dating system adopted by Le Tallec after 1941 in underglaze blue with a gilded stamp. A letter code in the upper part of the atelier signature “LT” indicates the date of production. This piece is signed “Z” for the year 1953. The initials of the piece’s painter in the lower part, “F N” indicate the artist. Above handwritten in underglaze red “Dessiné et...

Pair of 19th century French silver écuelle by Delaire French, c. 1890 Height 13cm, width 31cm, depth 18cm This superb pair of écuelles is crafted in the playful Rococo style popula...

A fine antique porcelain Neuosier pattern fruit bowl. By KPM (Königliche Porzellan-Manufaktur). The bowl has a bouquet of purple & white pan...

Two Danish Porcelain Flora Danica Royal Copenhagen Hand Painted Serving Bowls Danish, 20th Century Height 10cm, diameter 23cm Crafted by Royal Copenhagen in the 20th century, thes...

Pair of porcelain sugar bowls Meissen, circa 1748-1775 Marked with crossed swords and number “92” of the gilder They measure 5.11 in (13 cm) x 5.11 in ...

Pair of silver salt cellars standing on three cabriole legs, featuring repoussé decoration with shell and rocaille motifs and a scalloped rim. A fine example of English Rococo silver...

Arthur Court plated aluminum centerpiece serving bowl with butterfly decoration. Dimensions: 16”L x 9”W x 6”H

Maiolica puerperal cup Antonio Ferretti Manufacture Lodi, Circa 1770 - 1780 Maiolica polychrome decorated “a piccolo fuoco” (third fire). It measures: 4.3 x 6.8 x 5.3 in (11 x 17,5 x 13,5 cm) Weight: 0.78 lb (358 g) State of conservation: some closed pass-through fêlures on the cup, barely visible on the outside. Some use chips on the edge of the lid, two of which are more marked. From about the mid-sixteenth century, the puerperal soup tureen or puerperal cup became one of the most popular wedding gifts in central Italy. As an auspicious symbol, it replaced the birth table (“desco da parto”) which, on the occasion of high-ranking marriages, from the thirteenth century, had been painted by famous artists, especially in Tuscany. In France this same tureen is called "écuelle de mariée", as it is given to spouses as a sign of fertility. During the eighteenth century this custom spread even outside Italy to all social levels. Depending on availability and rank, it was made of different materials: precious metals, maiolica, porcelain, glass, pewter, etc. Beginning in the mid-twentieth century, the custom of this symbolic homage gradually disappeared, although famous designers such as Gio Ponti and Giuseppe Gariboldi, even as recently as the 1940s, revisited a model of a small puerperal soup bowl for the Ginori and, also in Italy in 1940, in a national competition for young potters, one of the themes of the test was indeed a modern model of a puerperal cup as an auspicious gift. This particular cup was also called a "service cup" or "puerperal vase" or "stuffed cup" - the windows were sealed with straw to prevent drafts of air for women in labor. In the eighteenth century the line of the puerpera cup was simplified, so much so that it took the form of a small tureen with two handles - the typical broth cup...