Silver Crystal Serveware

Elegant candy dish in Creusot cut crystal and silver, decorated with foliage and petals. The high handles are embellished with palmettes, acanthus leaves, and the final spiral finishes in the shape of a rooster. A crown-shaped knob adorns the top of the removable lid. The candy dish rests on a square base and has four ball-shaped feet. Marked: LD for Charles Louis Dupré...

Antiques of London We are delighted to offer for sale this Antique 1891 William Hutton & Sons London Sterling Silver Collar Pinch Decanter elegantly combines Victorian craftsmans...

A crystal ewer blown and carved with facets in silver mounts. The crystal is engraved with flower baskets or baskets of flowers. The neck of the ewer is finely chiseled with floral motifs and grape vines. The beak is closed by a lid whose grip is adorned with a floral pattern in relief. The interior is vermeil. The ewer has an handle decorated with foliage. The base is decorated with a stylized laurel frieze. Measures: Height 30 cm Silver hallmarks. Head of Minerva. From 1838. Hallmark of master silversmith: Edouard Ernie...

Pair of crystal ewer and silver mounted. The crystal is engraved with floral baskets or baskets of flowers. The top of the ewers is finely chiseled with floral motifs and grapefruit. The beak is closed by a lid whose grip is decorated with a floral motif in relief. The interior is in vermeil. The ewer has an handle decorated with foliage. The base is decorated with a stylized laurel frieze. H:11.22in. (28.5 cm). Weight: 36.75oz (2042 g). Silver marks: Head of Minerva. From 1838. Silversmith’s mark: Edouard Ernie...

Set of four ewers in crystal cut with twisted ribs and silver mount. Every ewer has a relief wave design at the neck, a shell beak and twisted handle. The hinged lid is decorated wit...