Scalloped Plates

Solid softwood and beechwood, partly ebonized and polished gold-plated. Heavily scalloped, profile

18th-century Delftware plate with scalloped rim, made of tin-glazed earthenware from Delft

are the exquisitely cut Baccarat Crystal plates with a scalloped rims and central cut rosettes

, each candle-shaped socket set over a scalloped drip plate. The heavy gauge frame is decorated with

, scallops, mussels, and barnacles. Each plate isolates different groups and presents them in a clear

& Sons, with matching stamped scallop shaped striking plate. Kenrick & Sons model no. 11367

are mounted in silver plate, a scalloped collar and shield on the front, and the bowl is raised on

export, having scalloped crest with fitted brass plate, the upholstered back with scrolled arms similarly

hardware including base and scallop designed brass plate atop of the handblown glass. Lovely flecks and

. Secured on the underside with a nickel plated scalloped frame securing a diffuser of opal plexi concealing

each with round beveled central plate within a scalloped mirrored frame of reverse-etched panels

plates are expertly hand painted with different birds. The rims of the plates are scalloped and

the plate with gilded scalloped rim Bohemia, Moser, 19th Century

inset handles to a removable grid shelf. The round scalloped brass engraved plate along with the brown

, distinguished by its scalloped edges, rich floral detailing, and soft, gilded rim. The design features hand

cartouche back plate with scalloped side cheeks, the four barred shaped fire front resting on cushion spaces

George II Giltwood mirror, circa 1735 The rectangular bevelled plate is set within a geometric

holders is the perforated drip plate with scalloped edges, encircling the stem. This functional yet

diam. 12 Medium sized Plates, 8 3/4 in., 22.23 cm diam. 1 Cake Plate with scalloped rim, 8 in., 20.32

Lot of 8 vintage plique a jour pieces including 3 round lidded trinket boxes, 3 scalloped edge

a scalloped edge with minor chips. At the center of the bottom of the vase and of the plate we find

leaves. The plate with scalloped edge and deep verge, signed on verso. Dimensions: 14" W x 2 1/4" H

A simple 19th century Victorian polished fire grate. A shaped cast back plate with scallop sides, a

berry bowls and six bread plates, with scalloped rims and magenta borders with five oval medallions of

nickel plated fittings and scallop shaped soap dishes, as it sits upon on a cast iron stand finished in

back plate with scalloped sides, below, a polished fire apron mounted with splayed finials, a four

18th century Italian gold leaf altar stick with a Chesapecten plated fossil scallop shell and

A wonderfully handsome and well proportioned 19th century welsh oak dresser with scalloped

flanking a scalloped back-plate. (PRICED AS Pair)

A set of four Italian molded Deruta Maiolica/Majolica dishes 20th century Three plates and one

Welsh oak dresser with moulded cornice over a pretty carved scalloped frieze. The plate rack has

paneled doors. Paneled Doors have Double hinges and an ornamental key plate over a scalloped and molded

web style armorial decoration (rubbed) - 10" h x 5" w 2) Pair, scalloped edge armorial plates - 7.5" w

piece is stamped "Made in England". The scalloped edged Edward VIII coronation plate offers a 24

plate, over scalloped pierced apron, rising on carved solid walnut cabriole legs, ending in whorl feet

"S' scrolled capitals. The scalloped back plate retains the original beveled mirrored plates. Above

fire grate basket in the Greco-Roman manner. A slow arched back plate with scalloped sides centered by

A pine scalloped hanging plate rack in original blue paint.

retaining it's original plate brasses a scalloped apron on the base and cabriole legs terminating in trifid