1820s Dinner Plates

This is a beautiful set of 6 dessert plates made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding picked out in gilt, a sim...

This is a rare and beautiful pair of plates made by H&R Daniel in about 1827. The plates were potted in the "Shrewsbury" shape and bear pattern no. 4276 with a pink ground, a fine sq...

Set of four Spode ''NEW STONE'' plates, the rim with dimpled edges, border decorated with stylized flowers and foliage , center with similar motifs on a larger scale as well as a d...

Opaline crystal plate decorated with dark blue forget-me-nots and gilded stripes, produced by Jean-Baptiste Desvignes. Desvignes was a French g...

An early 19th century Chinese blue and white plate with five noble men, and a wonderful border of bats and Greek key design.

This set of octagonal pearl-glazed creamware dishes was made in France in the early 19th century. The dishes have a traditional knife edge above at the cavetto, and an elegant beaded...

This is a stunning dessert service made by H&R Daniel in 1824. The set consists of a large centre piece comport, two sauce comports (without covers), four large rectangular dishes, f...

An early antique blue and white transfer ware plate by Staffordshire. Stamp on reverse. England, circa 1828.

Antique serving tray from France at the beginning of the 19th century. The oval metal tray has an all-round gallery border with 2 handles. The gallery border has a beautiful hand-p...

This is a beautiful part dessert service made by Machin around 1825, which is known as the Regency period. The items have the famous "moustache" moulding, a beautiful cobalt blue gro...

This is a very striking part dessert service made by Spode in about 1828, which is the Regency era. It is made of Spode's Imperial China and has the Frog pattern in mauve/purple. It consists of a high footed comport...

A plate with white melted snow border on a periwinkle ground with tiny gilt stars, with a beautifully painted flower bouquet in the centre There are several other items available in...

What a lovely service with so many pieces. Made by the re known English factory, Spode and hand written species detailed in script to the back of each piece. This set features a rais...

A magnificent large complete dessert service consisting of a high footed centre piece, four rectangular dishes, four oval dishes, three leaf dishes, two sauce tureens with covers and...

Hicks & Meigh enameled Imari ironstone plate in cobalt, vivid green and iron red. Center vase with chrysanthemums, peonies and blossoms. Blue underglaz...

Hicks & Meigh enameled Imari ironstone plate in cobalt, vivid green and iron red. Center vase with chrysanthemums, peonies and blossoms. Blue underglaz...

This is a spectacular and rare dessert service made by Chamberlains Worcester in about 1822. The service consists of a high comport, 2 square dishes, 1 kidney shaped dish, 3 shell di...

This set of eight Staffordshire plates are decorated with stylized flowers, leaves, and urns. There are gilt highlights that have wear in some areas. There are no markings, but the s...

This is a stunning and very rare dessert service made by Spode in 1822, which was the Regency era. This beautiful service, which is in perfect condition, would be fantastic for a summer dinner party! The service is made of Felspar porcelain and decorated in a beautiful pale yellow colour with an "Oeil de Perdrix" pattern and top quality floral reserves. The service consists of two lidded sauce tureens with stands, two deep rectangular dishes, two lozenge shaped dishes, one square dish, and six square dessert plates Spode was the great Pioneer among the Georgian potters in England. Around the year 1800 he perfected the bone china recipe that has been used by British potters ever since, and he was also the leading potter behind the technique of transferware, making it possible for English potters to replace the Chinese export china...

Pair of covered fruit coolers, pair of covered sauce tureens, pair of open work baskets, 1 compote, 4 kidney-shaped dishes, pair of square dishes, pair of oval dishes, 16 plates.

This is a spectacular and very rare set of ten dessert plates made by Derby in about 1825, which was the Regency era. The plates are richly gilded, each with an individual gilt pattern, and have superb fruit paintings, also each unique, by the famous porcelain decorator Thomas Steel. One can occasionally find one of these plates in the market, but to find a whole set of 10 in such fabulous condition is extremely rare. The Derby factory, later reshaped into Royal Crown Derby, is currently the oldest British porcelain factory still in production. Derby was one of the most prominent potteries right from the start of English porcelain production in the mid 1700s to today. Their items are of exceptionally high quality and many of the designs have become iconic, particularly the Imari designs; many of these are still being made today. Derby made many exciting designs in the Regency era, and these plates are beautiful examples. The marking at the bottom indicates that the plates were produced some time between 1806 and 1825, when the company was called "Bloor Derby"; however the style is from between 1820 and 1825. Thomas Steel (sometimes written as Steele) is considered the very best 19th Century porcelain painter of fruits. He was born in Staffordshire in 1772 and was first apprenticed by Wedgwood. He moved to Derby in 1815, where he became the foremost flower and fruit painter. In 1825 he moved on to the Rockingham factory in Yorkshire, and a few years later to Minton in Staffordshire, where he worked the rest of his life. Steel had a very recognisable style of fruit painting, perhaps best described by the biographer John Haslem: "Steele painted both flowers and insects well, but as a painter of fruit on china he had no superior, if, indeed, he had any equal in his day... His grouping is harmonious, the light and shade well managed, each piece of fruit is well rounded, and the outline softened and blended into the one next to it, each partaking of the reflected colour from the other." These plates each have a different richly gilded border, and octagonal paintings...

Each piece finely decorated with a different landscapre, the yellow ground border with floral arrangments in compartments, Comprising 1 compote, pair of covered sauce tureens, 16 pla...

A deep cobalt blue glazed earthenware dinner plate from the "Quadruped" series. These transferware pieces were produced in the Burslem, Staffordshire area of England. The central medallion displays a lion and wildebeest. The four surrounding cartouches display a pair of stags...

This is a very striking and rare dessert plate made by Samuel Alcock around the year 1825. The plate is square and has the "inverted shell" moulding with pierced borders, a deep maro...

This is an extensive and exquisite 19th century dessert service made by Rihouet, Paris, circa 1820s. Each piece is superbly hand painted w...

Set of 12 English Porcelain handkerchief plates, Spode, circa 1820.