English Porcelain Dessert Service, circa 1820

Footed centerpiece. Pair of covered sauce tureens. Four rectangular dishes. Four oval dishes. Four shell shaped dishes. 20 plates.

Comprising footed compote, pair of covered sauce tureens, one gallery (partially restored), pair of lozenge-shaped dishes, pair of kidney-shaped dishes, four shell dishes, four squar...

Pair of covered fruit coolers and liners, pair of covered sauce tureens on stands, 1 fruit compote, 4 lozenge-shape dishes, pair of square dishes, 4 shell-shaped dishes, 22 plates.

Iron-red uppercase Spode mark and pattern 2213. Richly painted in the Imari palette and enriched in pale-blue, green and gold with flowering shrubs and a tree, the border with alternate radiating panels of the same shrubs and of gilt double diamonds...

Antique German porcelain twelve piece dessert service German, c. 1880 Measures: Seven flat plates: Height 2cm, diameter 22cm Four raised plates: Height 6.5cm, diameter 25cm Large...

This is a beautiful and very rare dessert service made by Flight, Barr & Barr between 1815 and 1820. The service consists of a central comport, two sauce tureens with covers, a squar...

A Staffordshire porcelain botanical dessert service painted with flower specimens inside green leaf and gilt borders, comprising: fourteen p...

Regency-period Coalport Porcelain service is of the finest quality in terms of the porcelain itself and the decoration, each shape is particularly well designed with a distinctive shape. The centre of each piece has a floral design based upon Chinese Export "famille rose" with pink and yellow flower swirls. The ground with a distinctive aqua blue. The crimped rims have a wide border pattern alternating between a mazarine blue reverse flower-head design with a cracked ice gilt decoration and a diaper pattern on a yellow ground with flowerheads issuing forth. The service consists of the following 39 pieces: One Tazza (9 3/4 inches wide x 7 inches high) Two circular sauce tureens and covers (7 inches high x 6 1/2 inches wide) Four oval dishes (12 inches x 8 1/2 inches x 2 3/4 inches) Four shell dishes (10 1/4 inches 9 1/2 inches) Five rectangular dishes...