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Finding the Right Sterling-silver for You
Dining and entertaining changed drastically when we began to set our tables with sterling silver for holiday gatherings, wedding receptions, engagement parties and, in some of today’s homes, everyday meals.
Often called the “Queen of metals,” silver has been universally adored for thousands of years. It is easy to see why it has always been sought after: It is durable, strong and beautiful. (Louis XIV had tables made entirely of silver.) Sterling silver is an alloy that is made of 92.5 percent silver — the “925” stamp that identifies sterling-silver jewelry refers to this number. The other 7.5 percent in sterling silver is typically sourced from copper.
Neoclassical-style sterling-silver goods in Europe gained popularity in the late 18th century — a taste for sterling-silver tableware as well as tea sets had taken shape — while in the United States, beginning in the 19th century, preparing the dinner table with sterling-silver flatware had become somewhat of a standard practice. Indeed, owning lots of silver goods during the Victorian era was a big deal. Back then, displaying fine silver at home was a status symbol for middle-class American families. And this domestic silver craze meant great profitability for legendary silversmith manufacturers such as Reed & Barton, Gorham Manufacturing Company and the International Silver Company, which was incorporated in Meriden, Connecticut, in 1898, a major hub of silver manufacturing nicknamed “Silver City.”
Today, special occasions might call for ceremonial silver designed by Tiffany & Co. or the seductive sterling-silver cutlery from remarkable Danish silversmith Georg Jensen, but there really doesn’t have to be an event on the calendar to trot out your finest tableware.
Event- and wedding-planning company maestro Tara Guérard says that some “investment pieces,” such as this widely enamored alloy, should see everyday use, and we’re inclined to agree.
“Sterling-silver flatware is a must-have that you can use every single day, even to eat cereal,” she says. “Personally, I want a sterling-silver goblet set for 12 to 20; I would use them every time I had a dinner party. Ultimately, there are no criteria for buying vintage pieces: Buy what you love, and make it work.”
Whether you’re thinking “ceremonial” or “cereal,” browse a versatile collection of vintage, new and antique sterling-silver wares on 1stDibs today.
- 1stDibs ExpertApril 5, 2022The main difference between a coffee pot and a chocolate pot is the shape. A coffee pot generally has a longer spout with a filter to keep grounds from pouring out. A chocolate pot is generally tall and slim with a spout closer to the top of the brim. Browse a collection of vintage coffee and chocolate pots on 1stDibs.
- Are copper coffee pots safe?1 Answer1stDibs ExpertApril 5, 2022Opinions on whether or not copper coffee pots are safe vary. Some experts raise concerns over the use of copper vessels and recommend that you only use ones lined with another metal like tin or aluminum. As a result, people may choose to use antique pots only as decorative objects. Shop a range of antique copper coffee pots on 1stDibs.
- 1stDibs ExpertApril 5, 2022In Bedouin culture, the Dallah, or coffee pot, represents generosity and hospitality. Displaying one also means that a person has enough wealth to entertain others comfortably. Shop a range of Dallah coffee pots from some of the world’s top sellers on 1stDibs.
- 1stDibs ExpertApril 5, 2022Turkish coffee pots are usually copper due to the properties of the metal. Copper efficiently conducts heat, helping coffee to brew faster and keeping the liquid hotter for longer. On 1stDibs, you can shop a selection of antique coffee pots.
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