Butter Knife

cm) little spoons, one butter knife (16.5 cm), one sauce spoon (gras maigre18 cm), one ladle (29 cm

, salad fork, butter knife and a demi tasse spoon. In addition there are serving pieces including a

1/2")- 12 Salad Fork (6 1/2")- 12 Oval Soup Spoon (7") - 24 Tea Spoon (6")- 12 Butter knife (6 1/4

butter knife (6 3/4")- Gravy laddle (6 1/4")- Sugar spoon (6 1/2")

")- 12 Dinner Fork (7 1/2") 12 soup spoon (6 3/4")- 12 salad fork (6 1/2")- 12 butter knife (6 1/4")- 20

: Slotted table spoon (8 1/2")- Slotted serving fork (7 3/4:)- Pie server (11")- Master butter knife (6 3/4

table spoon (8 1/2")- Master butter knife (7 1/2")- Pie server (11")- Sugar spoon (6 1/4").

spoons (6")- SERVING PIECES: Master butter knife (6 1/2")- Slotted spoon (6 3/8")- Table serving fork (8

Bon spoon (4 3/4")- Lemon fork (4 1/4")- Jelly server (6 1/4")- Flat master butter knife (6 3/4")-

PIECES: Table spoon (8 1/2")- Sugar spoon (6")- Gravy ladle (6 3/4")- Master butter knife (6 3/4")- Cold

spoons, l pierced serving spoon, l sugar spoon, l sauce ladle, l table butter knife, l meat fork and l

steel blades. PLACE SETTING: 19 Dinner knife (12 are 9 5/8"+ 7 are 9") - 12 Dinner fork (7 1/2") -12

")- 11 soup spoon (6 3/8")- 11 salad fork (6 1/2")- 11 teaspoon (6")- SERVING PIECES: Master butter knife

, soup spoon, dinner fork, salad fork, dinner knife and butter knife.

" Master Butter Knife 7" Pie Server 10" Gravy Ladle 6 1/4" 2 Serving Spoons 7 3/4" Small Pea Pierced

stainless steel knife as 1.00 troy ounce each, butter knife & bottle opener as 0.50 troy ounce each). PLACE

spoon (6 1/4")- 12 flat butter knife (5 3/4")- 24 teaspoon (6")- 12 ice tea spoon (7 3/4")- SERVING

Eight dinner knife Eight steak knife Eight butter knife Eight tea spoon Six demitasse spoon Two

")- Table fork (8")- Pie server (11 1/4")- Jam server (6 7/8")- Olive fork (5 7/8'')- Master butter knife (6

")- Master butter knife (7". We added 6 complimentary silver plated serving pieces: 2 pieces salad set, spoon

includes various serving pieces, which include: a cake knife, a cheese knife, a butter knife, a soup ladle

Salad Set Fork & Spoon (9")- Slotted Table Spoon (8 1/4")- Master Butter Knife w/Mono- Sugar Spoon (5 7

butter knife (6 1/4")- 2 x Sugar shell spoon (6 1/4")- Lemon fork (6")- BonBon spoon (4 3/4").

")- Master butter knife (6 3/4")- Sugar spoon (6")- Lemon fork (4 1/4")- Pickle fork (5 3/4")- 3 pieces baby

 fish forks Six dessert spoon Six tea spoon Six individual cream spoon One butter knife.   

place fork (7")- 14 salad fork (6")- 25 tea spoon (5 3/4")- 14 flat butter knife (6")- SERVING PIECES: 2

Spoons, 12 Butter Knives, 9 Teaspoons. Dinner knife: 8 7/8" length X 1" width Dinner fork

/> The pieces are as follows: 8 Knife 8 3/4 inches 8 butter knife 6 3/4 inches

Fork 14.3 cm 10 x Butter knifes, all silver 15.2 cm 10 x Fish knifes 21.6 cm 10 x Fish forks 17.1

(8")- Serving Fk (7 3/4")- Slotted Serving Spoon (8")- Cream Ladle (5 1/2")- Master Butter Knife (7

", Dessert Spoon 6.75", Cheese Knife 8", Salad or Fish Fork 6 3/8", Butter Knife 5.8", Fruit Spoon 5 7/8", 24

" long) 4 Modern Hollow Butter Spreaders (6 1/4" long) 1 Hollow Handle Master Butter Knife (6 7/8" long

. Ten x soup spoons 16 cm. Ten x salad forks 16.7 cm. Ten x butter knifes all sterling 14.8 cm. Ten x

rosewood and sterling butter dish with matching knife in circle modernist motif by William

/> 12x Butter Knife 15cm (5 7/8") 6x Cold cuts fork 1x Compote Spoon 1x Cake

(6 5/8")- 12 flat butter knife (6 3/8")- 11 teaspoon (5 3/4") SERVING PIECES: 2 pieces carving set

knife (8 3/8 ")- 12 place fork (7 5/8")- 11salad fork (6 1/2")- 11 soup spoon (6 5/8")- 12 flat butter

fork. 7 3/4"- Slotted serving spoon, 8"- Cream ladle, 5 1/2"- Master butter knife, 7"- Egg spoon, 6

, 1 Master Butter Knife, 1 Sugar Sifter, 1 Sugar or Caddy Spoon, 1 Sugar Tonge, 2 Gravy Laddles, 1

knife by William Spratling, of Taxco, Mexico, the dish perfect for butter, cheese, etc. each piece

Knifes 16 Dessert/Fruit Knifes 16 Butter Knifes 16 Round Soup Spoon 16 Dessert spoon 16 Fruit

knifes 20 cm. Four fish forks 16,6 cm. Four butter knifes 15,3 cm. One large serving spoon 26,6 cm

salad fork (6 3/4")- 12 ice tea spoon (8 1/2")- ]12 flat butter knife (5 1/4")- 12 tea spoon (5 1/2

PLEASE VISIT LAUREN STANLEY IN NEW YORK Circa 1870 butter / cheese knife by Gorham

Tongs, 8” 1 Flat Handle Master Butter Knife, 8 ½” 1 Clam shell Pea Spoon, pierced, 9” 1 Fish

A lovely English cased silver butter shell and knife presented in original velvet and silk lined

7.25". Dessert spoon 7.25". Dessert/cheese knife 8.6" (stainless blade). Butter knife 6.35". Tea

/> 3) 12 luncheon knifes 4) 12 butter knifes 5) 24 dinner forks 6) 12 fish forks

butter knife, cake server, fish serving knife, fish serving fork The feel and the design are stunning

, carving knife with fork, master butter knife and ice tong. Everything housed in an original ebonized

12” 1 cake knife 12” 1 large master butter knife, twist handle 7 ½” 1 small

& Fowl Carving Set, 1 Master Butter Knife, 2 Piece Fish Carvers & 3 Condiment Spoons. The Set Is Fitted

The butter dish with knife is by contemporary Mexican silversmith and designer, Emilia Castillo

12 butter knives Cheese knife 2 large serving spoons Medium spoon 20 spoons 16 salad forks 16

Dinner fork 12 Dinner knife 12 Serated knife 12 Fish knife 12 Butter spreader 02 Gravy Ladle 02

knives, 8 smaller dinner knives, 14 butter knives, 1 master carving knife, 1 large serving fork, 2 fish

 master butter / pate knife 6 5/8" (stainless blade). One sauce ladle 7". One sugar spoon 4.75". The