Nellie Custis
Early 20th Century Tableware
Sterling Silver
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Antique Early 1900s Victorian Sterling Silver
Sterling Silver
Early 20th Century Tableware
Sterling Silver
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20th Century Tableware
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21st Century and Contemporary Italian Mid-Century Modern Flush Mount
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Vintage 1920s Dinner Plates
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Vintage 1920s English Dinner Plates
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20th Century Tableware
Sterling Silver
20th Century Tableware
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21st Century and Contemporary French Post-Modern Chandeliers and Pendants
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20th Century Tableware
Sterling Silver
20th Century Tableware
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Antique Late 19th Century English Victorian Ceramics
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2010s German Chinoiserie Porcelain
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Antique 19th Century Chinese Chinese Export Table Lamps
Ormolu
Antique Mid-18th Century English Chinoiserie Porcelain
Porcelain
Antique Mid-18th Century English Chinoiserie Porcelain
Porcelain
Antique Mid-18th Century English Chinoiserie Porcelain
Porcelain
Antique Mid-18th Century English Chinoiserie Porcelain
Porcelain
Finding the Right Sterling-silver for You
Dining and entertaining changed drastically when we began to set our tables with sterling silver for holiday gatherings, wedding receptions, engagement parties and, in some of today’s homes, everyday meals.
Often called the “Queen of metals,” silver has been universally adored for thousands of years. It is easy to see why it has always been sought after: It is durable, strong and beautiful. (Louis XIV had tables made entirely of silver.) Sterling silver is an alloy that is made of 92.5 percent silver — the “925” stamp that identifies sterling-silver jewelry refers to this number. The other 7.5 percent in sterling silver is typically sourced from copper.
Neoclassical-style sterling-silver goods in Europe gained popularity in the late 18th century — a taste for sterling-silver tableware as well as tea sets had taken shape — while in the United States, beginning in the 19th century, preparing the dinner table with sterling-silver flatware had become somewhat of a standard practice. Indeed, owning lots of silver goods during the Victorian era was a big deal. Back then, displaying fine silver at home was a status symbol for middle-class American families. And this domestic silver craze meant great profitability for legendary silversmith manufacturers such as Reed & Barton, Gorham Manufacturing Company and the International Silver Company, which was incorporated in Meriden, Connecticut, in 1898, a major hub of silver manufacturing nicknamed “Silver City.”
Today, special occasions might call for ceremonial silver designed by Tiffany & Co. or the seductive sterling-silver cutlery from remarkable Danish silversmith Georg Jensen, but there really doesn’t have to be an event on the calendar to trot out your finest tableware.
Event- and wedding-planning company maestro Tara Guérard says that some “investment pieces,” such as this widely enamored alloy, should see everyday use, and we’re inclined to agree.
“Sterling-silver flatware is a must-have that you can use every single day, even to eat cereal,” she says. “Personally, I want a sterling-silver goblet set for 12 to 20; I would use them every time I had a dinner party. Ultimately, there are no criteria for buying vintage pieces: Buy what you love, and make it work.”
Whether you’re thinking “ceremonial” or “cereal,” browse a versatile collection of vintage, new and antique sterling-silver wares on 1stDibs today.
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